Free Recipes Archive
Add this recipe to your quick and easy list! A few minutes time and a few simple ingredients are enough to create a main dish that’s sure to please! 1 pound ground beef 3 cloves garlic, minced 2 cups seeded Read More …
Serving Size : 8 1 tablespoon vegetable oil 1 cup chopped onion 5 tablespoons sugar 1-1/2 cups dry red wine 3/4 cup low sodium soy sauce 1/4 cup balsamic vinegar 2-1/2 tablespoons fresh ginger, finely chopped 1-1/2 teaspoons cinnamon 1/2 Read More …
3/4 cup beer 1/2 cup dijon mustard 6 tablespoons honey 1/4 cup olive oil 2 tablespoons garlic, chopped 2 tablespoons fresh rosemary, chopped 2 pounds boneless pork loin roast 1/2 cup whipping cream Whisk first 5 ingredients and 1 tablespoon Read More …
Serves 6 ROASTED STRAWBERRIES 30 very large strawberries, stems removed 1 tablespoon unsalted butter, melted 3 tablespoon sugar STRAWBERRY SORBET 2 pints ripe strawberries 1/2 cup superfine sugar juice of one lemon To roast the strawberries: Preheat the oven to Read More …
1/2 c sugar 1 tablespoon cornstarch 1/4 teaspoon nutmeg; ground 1 peaches; peeled fresh or canned 1 teaspoon lemon juice 1 c flour 1 tablespoon sugar 1-1/2 teaspoon baking powder 1/2 teaspoon salt 3 tablespoon shortening 1/2 c milk Yield: Read More …
Yield: 6 Servings 3 cups cranberries 1/2 cup granulated sugar 2-1/2 Tablespoons Minute tapioca or 4 Tablespoons all-purpose flour Zest of 1 small lemon 3/4 cup all-purpose flour 3/4 cup dark brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 6 Read More …
1/2 cup quick cooking rolled oats 1/2 cup packed brown sugar 1/4 cup all purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter 2 lbs apples (6 med) or 2-1/2 lbs peaches (10 med) 2 tablespoon granulated sugar Combine all Read More …
1 each large juicy lemon; grated rind and juice of 3 oz caster sugar 2 large eggs 2 oz unsalted butter Place the grated lemon rind and sugar in a bowl. In another bowl whisk the lemon juice together with Read More …
1 cup sugar 1 cup flour 1/ teaspoon salt 1 cup milk 2 cups berries of your choice (I had blackberries handy) 2 teaspoon baking powder 1 tablespoon butter Sift together flour, salt, sugar, & baking powder. Add milk & Read More …
(see also Fresh Ginger Pesto) 2 cups water 1/2 cup chopped cilantro 1 inch piece ginger, crushed 2 cloves garlic, minced 1/2 teaspoon salt 6 boneless, skinless chicken breast halves Serves 6 To poach chicken: in a medium pot, bring Read More …
Source: California Fresh, Rancho Cordova, California 2 pounds boneless chicken 1 onion, thinly sliced 1 red or green bell pepper, sliced 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/2 cup chicken broth 1 tablespoon fresh lemon Read More …
4 100 gm chicken breast 4 inch by4 inch seaweed 160 gm shitake or wild mushroom (chopped) 3-5 gm mixed herbs seasoning salt, pepper and paprika powder Fresh Basil Tomato Sauce 1 teaspoon olive oil 3-5 gm garlic (chopped) 5-8 Read More …
1 sponge cake 1-1/2 c blackberries 1-1/2 c strawberries 1 c red or black currants, stemmed 1-1/2 c red cherries, pitted 1 oz kirsch; (clear cherry brandy) 1 strawberry sauce 1 heavy (whipping) cream, whipped 1 fresh mint leaves, for Read More …
A hint of lemon and fresh sweet berries create an elegant twist to plain pancakes. Pancakes: 2-1/3 cups all-purpose flour 1/3 cup powdered sugar 1-1/2 teaspoons baking soda 1 teaspoon baking powder 1 cup milk 1 cup LAND O LAKES Read More …
3 whole Eggs, slightly beaten 2 cups Granulated Sugar 2 teaspoon Vanilla Extract 1 cup Vegetable Oil 3 cups All-purpose Flour 1 teaspoon Baking Soda 1 teaspoon Salt 1 teaspoon Cinnamon 3 cups Apples; peeled, cored, and chopped 1 small Read More …
1-1/2 cup sugar 1/2 cup shortening 2 eggs 1/4 cup honey 1 cup peeled fresh figs 2 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1 teaspoon vanilla Cream sugar and shortening together. Add Read More …
1-3/4 cups all-purpose flour 1/2 teaspoon salt 1 cup egg whites (about 8) 1-1/4 cups sugar 1/3 cup egg yolks (about 6) 2 tablespoons grated orange rind (orange part, or zest, only) 1/3 cup strained freshly squeezed orange juice Makes Read More …
Source: Chez Nous, Humble, Texas 1 sponge cake 1-1/2 cups blackberries 1-1/2 cups strawberries 1 cup red or black currants, stemmed 1-1/2 cups red cherries, pitted 1 ounce kirsch (clear cherry brandy) Strawberry Sauce Heavy whipping cream, whipped Fresh mint Read More …
Whole-wheat flour and buttermilk combine to make a hearty but light pancake with a slight tang. 1 cup whole-wheat flour 1/4 cup all-purpose flour 1/4 cup ALBERS Yellow Corn Meal 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking Read More …
Your favorite strawberry preserves mixed with creamy ricotta cheese comprise the delectable filling in these French toast ‘sandwiches.’ Fresh berries and a dusting of powdered sugar top them off for an attractive and colorful presentation. 2 cups mixed fresh berries* Read More …
This fruity fresh pancake makes a delicious brunch offering or dessert. 3/4 cup all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon salt 1/2 cup milk 2 large eggs, slightly beaten 1 tablespoon butter or margarine 1/2 cup lemon curd 3 Read More …
Source: Dan Smith, co-owner and chef, Hearty Boys Cafe, Chicago, Illinois Pancakes 2 cups all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups buttermilk 3 large eggs separated 3 tablespoons orange blossom water Read More …
2 Large fresh eggs 2 tablespoons water 1 tablespoon margarine or butter 1 ounce roasted red pepper, chopped 2 ounces spinach leaves, steamed 1 ounce mushrooms, sliced, sauted 1 teaspoon freshly grated Parmesan cheese 1 tablespoon fresh basil, chopped Prepare Read More …
1 small onion, sliced 1/4 cup chopped green pepper 1 small zucchini, sliced 1 medium tomato, chopped 1/2 teaspoon Italian seasoning or oregano leaves, crushed 4 large eggs, separated 1/4 cup water 1/4 teaspoon cream of tartar or lemon juice Read More …
Source: California Fresh, Rancho Cordova, California Step One 1 head fresh broccoli 1/2 cup fresh mushrooms 1/2 cup nonfat Cheddar cheese 1/2 cup nonfat jack cheese 1/4 medium size red onion Step Two 1/2 cup nonfat milk 4 egg whites Read More …
Yield: 6 Servings 1-1/4 cup Water 1/3 cup Olive Oil 1/3 cup Rosemary Leaves 2 teaspoon Salt 3 cup Flour 1/2 cup Cornmeal 1 tablespoon Yeast 1 large Spanish Onions; cooked in 2 tablespoon Olive Oil TOPPING 2 tablespoon Olive Read More …
Source: Executive Chef Peter Seratoni, Chevy’s Fresh Mex Pudding 3/4 cup granulated sugar 1/2 loaf day-old French bread, cut into half-inch slices then divided in half 2 tablespoons butter, melted 3/4 cup diced pineapple 3/4 cup chocolate chips 3 eggs, Read More …
4 ounces cream cheese, softened 12 fresh apricots, halved 1/2 cup pistachios, finely chopped Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert. Makes 12 servings. Nutrition Read More …
Serving for 4 to 6 person 3 tablespoons finely chopped onion 3 tablespoons extravirgin olive oil 1 tablespoon chopped parsley 1 tablespoon chopped celery 1 clove garlic, peeled Salt and pepper 10 ounces fresh mushrooms, sliced thin 1 cup milk Read More …
3 medium tomatoes, peeled & quartered 375 ml water 1 1/2 cup 125 ml onion, chopped 1/2 cup 125 ml celery, chopped 1/2 cup 75 ml tomato paste 1/3 cup 30 ml fresh basil, snipped 2 tbsp 10 ml instant Read More …
Evaluating fresh fish is easy once you have learned the basic methods for determining its quality. Flesh – The flesh should be firm and elastic to the touch, and should not be separating from the bone. Fillets should have a Read More …
6 cups water 1 1/3 cups granulated sugar Grated zest of 3 lemons (no white pith) 1 1/3 cups freshly squeezed lemon juice Bring 2 cups of the water to a boil. Pour over the sugar and the lemon zest Read More …
6 cups water 3/4 cup sugar 4 medium lemons Serving Size : 7 Place water and sugar in pitcher. Mix well until sugar is dissolved. Zest lemons for 1 tablespoon of zest (see notes). Juice lemons for 1/2 cup of Read More …
1 medium-sized cauliflower salt and freshly ground black pepper 2 tablespoons finely chopped parsley 1 tablespoon finely chopped dill 2 spring onions, finely chopped 1 scant teaspoon wine vinegar 1 garlic clove, very finely chopped 1 teaspoon ozzo or other Read More …
Yield: 8 to 10 side-dish servings 1 pound fresh unpeeled fresh chestnuts, or about 1-1/2 cups peeled fresh chestnuts 1 quart peanut oil, for deep frying Sea Salt to taste 20 fresh baby onions (or substitute pearl onions), peeled 1 Read More …
This is especially good made with fresh white corn. You can use leftover grilled corn for this recipe. 4 cups fresh corn (white or yellow) 1/3 cup (6 tablespoons) unsalted butter (margarine can be substituted) 1 5-ounce can whole or Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
2 lb turnips 1 tablespoon oil 12 oz fresh or canned tomatoes 1 inch ginger, grated 1 tablespoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon cayenne 2 c water 3 tablespoon fresh coriander (cilantro) Salt to taste Peel turnips and Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix 1 cup red bell peppers, thinly sliced 1 cup green bell peppers, thinly sliced Heat a Read More …
4 ounces baby carrots (or more) 2 scallions, cut into 1-inch pieces 1 teaspoon light margarine 1/2 cup reduced-fat chicken broth 1 tablespoon snipped fresh thyme 1/2 teaspoon sugar Freshly ground pepper (to taste) 1 cup peas Fresh mint sprigs Read More …
salt and freshly ground pepper 2 pounds zucchini, coarsely grated 2 eggs, beaten 1 bunch scallions, thinly sliced 1 cup dried bread crumbs 2 cloves garlic, minced 1/2 cup parsley, chopped 1 tablespoon basil, chopped 1 teaspoon mint, chopped olive Read More …
A room-temperature or cold rice salad is a good accompaniment for many dishes. This one, made with garden-fresh peas and corn, is great with grilled fish or roasted lamb. Yield: 6 Servings Dressing: 3 Tablespoons white wine vinegar 1 clove Read More …
1 small can diced tomatoes (or fresh) 1/2 cup chopped green onions 1/4 cup cilantro 3-4 serrano chilies salt, pepper, garlic to taste Put all items in blender and chop for 30-60 seconds. Pour into jar and refrigerate. Post Views: Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
General Guidelines Keep fresh fruits and vegetables cold at all times except bananas. DO NOT remove from shipping containers unless needed within 24 hours. When vegetables, except onions, and fruits are removed from shipping containers, sort, trim, wash, drain well Read More …
Servings: 100 Portions Portions: 4 to 5 spears Each 37 lb 13 oz asparagus, fresh 1-1/2 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid General Directions For Cooking Fresh Vegetables: Bring water to a Read More …
Approximate Cooking Time: 5 lb pressure (6-8 minutes) 15 lb pressure (3-5 minutes) Place whole stalks in single layers in a solid pan, or place stalks flat 2 inches deep in perforated pan. NOTE: For fresh vegetables, fill steamer pans Read More …
Approximate Cooking Time: 5 lb pressure (15-20 minutes) 15 lb pressure (10-12 minutes) Place in perforated pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform cooking of frozen vegetables, place vegetables no more Read More …
Servings: 100 Portions Portions: 3 to 4 Pieces Each 23 lb. 10 ounce parsnips, fresh to cover (variable) water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid General Directions For Cooking Fresh Vegetables: Bring water to Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 22 lb. 3 ounce onions, fresh 3 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid General Directions For Cooking Fresh Vegetables: Bring water to a boil in Read More …