4 ounces cream cheese, softened
12 fresh apricots, halved
1/2 cup pistachios, finely chopped
Stir cream cheese until smooth; pipe or spoon into apricot halves.
Sprinkle tops with pistachios.
Serve as an appetizer, snack, or dessert.
Makes 12 servings.
Nutrition information per serving: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6 g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg potassium.