Free Recipes Archive
1 package hot roll mix, plus ingredients to prepare mix 3/4 cup pizza sauce 1 teaspoon minced garlic 8 ounces mozzarella cheese (2 cups shredded) 2 medium tomatoes (thinly sliced) 12 basil leaves or 1 teaspoon dried basil leaves Make Read More …
3 large vine-ripened tomatoes, seeded and chopped 1 medium yellow bell pepper, chopped fine 2 garlic cloves, to taste, minced 1 cup shredded mozzarella (4 ounces) 1/2 cup Niçoise or other brine-cured black olives, pitted and halved 3 tablespoons extra Read More …
Top fresh, crisp salad greens with our creamy Chicken Primavera for a light lunch for four or a dinner entrée for two. Serve with tall glasses of Nestea and warm rolls. 1 (24-ounce) package LEAN CUISINE® Skillet Sensations Chicken Primavera, Read More …
This is perfect to serve on those warm days. A slice of sweet bread with a tall glass of ice tea … perfect. 6 cups assorted chopped or sliced fresh fruit, (berries, grapes, mango and/or kiwifruit) 2 limes, juiced 3 Read More …
1 (8-ounce) package cream cheese, softened 1/4 cup sour cream 1/4 cup confectioners sugar 1 teaspoon vanilla extract 1/3 cup chopped pecans or walnuts 1 (9-inch) tart or pastry shell, baked 3 fresh nectarines, thinly sliced 1/4 cup peach preserves, Read More …
A tasty toasty treat for the most sophisticated of palates. 4 cups tomatoes, peeled, seeded and chopped (about 4 medium) 1/2 cup chopped fresh basil 1/4 cup capers 2 tablespoons extra virgin olive oil 1 loaf French bread, cut into Read More …
A fresh sauce that goes great with grilled foods or used as a dip with tortilla chips. 3 large ripe tomatoes, chopped 2 to 3 garlic cloves, finely minced 4 green onions, sliced 2 tablespoons diced red onion 3 serrano Read More …
2 cups coarsely chopped California seedless grapes 1/2 cup each chopped green onions and diced fresh or canned Anaheim chilies 2 tablespoons chopped cilantro 2 tablespoons vinegar 1 clove garlic, minced 1/2 teaspoon salt 1/8 teaspoon bottled hot pepper seasoning Read More …
Fresh and healthy and special enough for company. 16 cherry tomatoes, whole 4 zucchini, sliced 1/2-inch 2 onions, peeled and sliced 2 red bell peppers, seeded and cubed 4 pounds shrimp, unpeeled Preheat grill. Alternate pieces of tomato, zucchini, onions Read More …
Try a fresh take on hot dogs by giving them a bit of Italian flair. 1 (16-ounce) jar (about 1 1/2 cups) giardiniera, drained, coarsely chopped 3 tablespoons Italian dressing 6 hot dog buns 12 (3/4-ounce) slices Land O Lakes® Read More …
Grilled fresh peaches with a hint of cinnamon and caramel are an easy outdoor dessert. 2 large (about 2 cups) peaches, cut into 1/2-inch slices* 1/4 cup firmly packed brown sugar 2 tablespoons Land O Lakes® Butter, softened 1/4 teaspoon Read More …
Cherry tomatoes stuffed with Spanish olives, capers, fresh lemon zest. 1/2 cup Spanish olives 1 1/2 teaspoons capers, drained 1/4 teaspoon lemon zest, fresh 2 tablespoons olive oil 2 pints cherry tomatoes Place the olives into a small food processor Read More …
A cool refreshing dessert to have on warm days. Fresh berries by the bowlful, dressed in a citrusy glaze add sparkle to a meal’s conclusion. 1/2 pint fresh raspberries 1/2 pint fresh blueberries 1/2 pint strawberries, hulled, quartered 1/2 cup Read More …
8 large egg yolks 2 cups hot milk 1 cup granulated sugar 1 quart heavy cream, whipped 3 cups ripe strawberries, crushed and sweetened to taste 2 tablespoons Grand Marnier Beat the egg yolks lightly in a the top of Read More …
1 (10-ounce) package frozen peas 1/4 cup cold water 1 teaspoon sugar 2 tablespoons butter 1/4 cup packed fresh mint leaves, chopped 1/2 teaspoon freshly ground black pepper Salt to taste In a small saucepan cook peas with water and Read More …
For a superb taste delight, use only the best ingredients available, especially the tomatoes. If homegrown garden or quality vine-ripened commercial tomatoes aren’t available–then wait until they are to make this dish. 3 large ripe tomatoes cut into 1/2-inch thick Read More …
Crunchy almonds and colorful vegetables liven up rice. 2-3/4 cups water 2 tablespoons LAND O LAKES® Fresh Buttery Taste™ Spread 2 teaspoons instant chicken boullion granules 1 teaspoon finely chopped fresh garlic 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/4 Read More …
Cream colored pears, golden nectarines, heart-shaped red slices of strawberry, pale green grapes — these are bathed in wine, then sprinkled with pomegranate seeds. This is a dessert that might have been served at a fairytale banquet. 1 pint strawberries, Read More …
5 cups peeled and sliced* Washington peaches 1/4 to 1/2 cup granulated sugar 2 cups sweetened whipped cream 1/2 teaspoon vanilla extract 1 (8-inch) prepared pie shell** Combine peaches and sugar; stir gently to mix. Refrigerate until ready to serve. Read More …
1 cup pitted Northwest fresh sweet cherries 2 tablespoons chopped fresh basil 2 tablespoons finely chopped green peppers 1 teaspoon fresh lemon juice 1/4 teaspoon Worcestershire sauce 1/4 teaspoon grated lemon peel 1/8 teaspoon salt Dash bottled hot pepper sauce Read More …
2 cups Port Wine 2 tablespoons lemon juice 4 large egg yolks 1/4 cup granulated sugar 2 pint baskets California strawberries, stemmed and halved Whipped cream (optional) To make sabayon, combine port and juice in heavy-bottomed saucepan; cook over high Read More …
Wonderful not only with salad greens, but also tossed with cooked pasta or grains. 2 garlic cloves, finely minced 1 shallot, finely chopped 2 tablespoons red wine vinegar 2 teaspoons balsamic vinegar 5 tablespoons extra virgin olive oil 1/2 cup Read More …
2 cups fresh blueberries 2 cups fresh strawberries, stems removed and sliced 10 fresh mint leaves, sliced 2 tablespoons mint jelly 2 tablespoons lemon juice Combine canteloupe, blueberries, strawberries and mint in large bowl. Microwave mint jelly in small, microwave-safe Read More …
Fruit on the stick are a perfect dessert on hot summer days. 2 bananas, peeled and halved 2 mangos, peeled, pitted and sliced 1/2 pineapple, peeled, cored and chopped 3/4 cup strawberries, cleaned and hulled 1/3 cup orange juice In Read More …
2 cups sliced fresh apricots (about 12 ounces) 1 tablespoon granulated sugar 2 tablespoons apricot nectar or orange Muscat dessert wine Mix together apricots, sugar and nectar; set aside. Top shortcake, pound cake, ice cream, frozen yogurt, etc. Makes 6 Read More …
3 cups fresh or frozen strawberries, cleaned and hulled 2 tablespoons orange juice 1 tablespoon granulated sugar 1 teaspoon grated orange peel In a blender or food processor, purée strawberries, orange juice, sugar and orange peel until smooth. Cover and Read More …
2 tablespoons butter 1/2 pound mushrooms, sliced 1/2 cup onion, chopped 1/2 teaspoon Italian seasoning 1 tablespoon arrowroot powder 2 cups milk, divided use 1 teaspoon beef base or bouillon granules In a saucepan, melt butter over medium heat. Add Read More …
1 cup raisins 11/2 cups orange juice 2 cups celery, diced 3 cups apples, diced 1/2 cup seedless grape halves 1 cup walnuts or pecans, coarsely chopped or halves 1 cup mayonnaise 1 cup sour cream Soak raisins in orange Read More …
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
1/3 cup olive oil 1/4 cup mint sauce 2 teaspoons Dijon mustard 1/2 teaspoon salt 1 pinch freshly ground black pepper to taste 1/2 teaspoon granulated sugar 2 large plum tomatoes, seeded and chopped 2 tablespoons fresh mint, finely chopped Read More …
1 (8-ounce) package cream cheese 1 (12-ounce) jar marshmallow creme Combine ingredients together, mixing well. Serve with your choice of sliced or chunked fruit such as apples, peaches, oranges, pears, pineapple, strawberries, or any fruit that you desire. Post Views: Read More …
serves: 4 24 green asparaguses 12 sheets of fresh salmon 7 oz. of butter 15 fl. oz of fish broth Salt, pepper, parsley Peel the asparagus and cook them with water and salt, during 10 minutes. Drain them and let Read More …
4 cups blackberries, fresh (or other flavorful berries) 1/2 cup water 1/4 cup orange juice concentrate, frozen Freeze berries by placing them on a baking pan in a single layer and putting in the freezer. In a large bowl combine Read More …
2 peaches, peeled, pitted and diced 2 plums, peeled, pitted and diced 1/3 cup raisins 1/4 cup diced red onion 2 tablespoons lemon juice 1 tablespoon chopped fresh mint In a medium bowl, combine peaches, plums, raisins, onion, lemon juice Read More …
This sauce is very quick, very fresh tasting, and absolutely great on pasta. Once you’ve tasted it you’ll never use canned tomatoes again. Try spreading it on warm Italian bread, too. 1 tablespoon olive oil 1/2 lb. fresh porcinis stemmed Read More …
3 garlic cloves – finely chopped 1 med onion – finely chopped 1/2 teaspoon olive oil 1/2 lb mushrooms – sliced 1 tablespoon red wine – dry 2-3/4 lb Italian plum tomatoes – fresh, cored and cut into eighths, or Read More …
2 lb. raspberries, or other berries 1 tablespoon cornstarch 2 teaspoon orange or lemon juice 3 tablespoon sugar Light cream for decoration Place berries in a food processor or blender and puree. Press through a fine sieve into a 3 Read More …
Chef Jeffrey Freburg from Kuleto’s Italian Restaurant in San Francisco uses garnet red Traverse City cherries to make a fresh summer cherry sauce. Freburg matches the sweet, syrupy condiment on his Roast Duck with Braised Cabbage and Black Pepper Polenta. Read More …
8 to 10 fresh ripe peaches 1 cup sugar 1/4 tsp. salt 1/2 cup soft butter 1 cup sifted flour 1/2 tsp. cinnamon Peel and slice peaches and place in lightly buttered 8 x 8 x 2 baking dish. Sift Read More …
6 cups peeled and sliced fresh peaches 1/2 cup raisins 1 Tbs. sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 cup oatmeal 1 Tbs. flour (I use whole wheat) 1/2 tsp. cinnamon 2 Tbs. butter 1/4 tsp. salt Use a Read More …
Yield: 8 Servings 1/4 c Olive oil 4 cl Garlic; crushed 1 md Yellow onion; finely chopped 9 c Fresh tomatoes; cored & chopped 4 28 ounce cans whole tomatoes crushed with juice 1/4 c Parsley; chopped 1/2 c Dry Read More …
6 ounces fresh cranberries, rinsed, picked over 1 tablespoon orange zest 1-1/4 cups plus 2 tablespoons sugar 1 cup water 1 Pinch salt 1 Pinch ground cinnamon 1/4 cup cornstarch, plus 1 tablespoon 1/4 cup fresh orange juice 3 cups Read More …
Pastry for double-crust 9″ pie 1-1/2 cup sugar 2-1/2 tablespoon cornstarch 1/4 teaspoon ground nutmeg 1/2 teaspoon grated orange rind 1/4 cup orange juice 2 tablespoon butter or margarine 4 cup rhubarb, sliced Roll half of pastry to 1/8-inch thickness Read More …
2 cups graham cracker crumbs 1/2 cup margarine, reduced-calorie 2 cups fresh strawberries, sliced 1-1/2 tablespoons cornstarch 4 packages Sweet ‘n Low. sweetener, or Equal 3/4 cup unsweetened pineapple juice Melt margarine over low heat. Add graham cracker crumbs. Mix Read More …
625 ml penne pasta 2 1/2 cup 15 ml vegetable oil 1 tbsp 3 garlic cloves, finely chopped 4 medium tomatoes, skins removed & coarsely chopped 25 ml fresh basil leaves, chopped 2 tbsp 2 ml salt 1/2 tsp 1 Read More …
The aroma of fresh herbs will fill your kitchen when you prepare this stew. Makes wonderful leftovers. 1 (28 ounce) can diced tomatoes, drained 2 pounds beef stew meat, cut into 1-inch cubes 1/4 cup butter or margarine 3 medium Read More …
4 servings 1/2 cup minced onion 1 clove garlic, minced nonstick cooking spray 4 cups nonfat low-sodium chicken broth 1 lb carrots, sliced 1 teaspoon lemon juice 1/2 teaspoon salt chopped cilantro chopped basil crushed red pepper flakes Sauté onion Read More …
1 pint (250 ml) Raspberries, Blueberries or Strawberries 2 pints (500 ml) Orange Juice (Fresh makes a BIG difference) 2 pints (500 ml) Skim Yogurt, Sour Cream, or Half and Half 2 tablespoon (30 ml) Honey 1 teaspoon (5 ml) Read More …
250 g carrots, peeled & cut into thin sticks 1/2 lb 5 ml salt 1 tsp 2 ml coarsely ground mustard 1/2 tsp 1 ml ground turmeric 1/4 tsp 2 ml cayenne powder 1/2 tsp few small green chilies, split Read More …
5 cups macaroni, rotini or fusili Cheese sauce: 3 tablespoon butter 1/4 cup all-purpose flour 1 teaspoon dry mustard 3 cups homogenized milk 3 cups grated old cheddar cheese (about 3/4 lb/375 g) 1 tablespoon seeded and finely chopped fresh Read More …