(see also Fresh Ginger Pesto)
2 cups water
1/2 cup chopped cilantro
1 inch piece ginger, crushed
2 cloves garlic, minced
1/2 teaspoon salt
6 boneless, skinless chicken breast halves
Serves 6
To poach chicken: in a medium pot, bring to a boil the water, cilantro, ginger, garlic and salt. Add chicken, reduce heat, then simmer 6 minutes or until tender. Remove chicken from water and chill.