Free Recipes Archive
This easy to make recipe features lots of dried fruit and nuts and with just enough batter to hold everything together. The results are not only chewy, crunchy, and delicious but also healthy. 3/4 cup whole almonds, with or without Read More …
Simple and delicious. A perfect complement to any meal. 4 Yukon gold potatoes, washed and cut into 1/6 wedges 1 tablespoon extra virgin olive oil 1 sprig fresh rosemary 1/4 teaspoon salt 4 cloves garlic, peeled Preheat oven to 375°F. Read More …
Delicious blueberry muffins for breakfast or brunch! 1 large egg 1/4 cup granulated sugar 3 tablespoons vegetable oil 1 1/4 cups milk 2-1/4 cups all-purpose flour 5 teaspoons baking powder 1/2 teaspoon salt 3/4 cup blueberries In a medium bowl, Read More …
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …
These spicy black eyed peas are delicious by themselves but for an added treat serve over steamed rice. For a vegetarian meal just add a prepared salad, a warm slice of bread and a cool glass of Nestea. 1 tablespoon Read More …
An interesting presentation for delicious brownies. 1 cup granulated sugar 1/2 cup butter or margarine 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels – divided use 3 large eggs 1 1/3 cups all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon Read More …
Two delicious varieties of the traditional Italian sandwich. 1 (12.7-ounce) package Rosemary & Garlic BUITONI Focaccia Bread Mix, prepared according to directions Cut focaccia into 6 pieces. Slice each piece in half horizontally. Top 6 pieces evenly with assorted meats, Read More …
4 ounces cream cheese, softened 1 tablespoon half-and-half 1 tablespoon granulated sugar 1 (8 ounce) container frozen nondairy whipped topping, thawed 1 (9-inch) graham cracker pie crust 1 1/2 cups half-and-half 2 (3 1/2-ounce) packages instant chocolate pudding mix Combine Read More …
1 (14.5-ounce) can diced tomatoes, drained 2 (10.75-ounce) cans condensed tomato soup 4 cups milk 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup freshly grated Parmesan cheese In a large saucepan over medium-high heat, combine tomatoes, soup, milk, Read More …
12 fresh oysters 65 g. young spinach leaves 100 ml. dry white wine 25 ml. Pernod 750 ml. chicken stock 2 egg yolks 200 ml. double cream 10 g. sorrel (cut in julienne) 20 g. carrot (cut in julienne) blanched Read More …
1 tablespoon butter 1/4 cup castor sugar 1 tablespoon flour (plain) 2 tablespoon self raising flour 2 lemons (rind and juice) 2 eggs (separated) 1 cup milk Heat oven to 190c (375f), mix butter and sugar, stir in flours, lemon Read More …
1 regular box white cake mix 2/3 cup Wesson oil 4 eggs 1 (3 oz.) box raspberry Jello 1 (10 oz.) pkg frozen red raspberries-also use juice Mix all ingredients together. Bake in 9×13 pan at 325 degrees for 50 Read More …
Nothing’s better than getting cozy by the fire and sipping on a hot, delicious drink. Snuggle up this winter with a cup of warm vanilla milk. 1 vanilla bean 2 Cups whole milk 1 Teaspoon sugar 1 Cup mini marshmallow Read More …
1 small buttercup squash (1 lb.) 1 cup chopped Red Delicious apples 2 tablespoons brown sugar 2 tablespoons butter or margarine 1 teaspoon lemon juice dash of nutmeg Cut squash into fourths, remove seeds and fibers. Place squash pieces, skin Read More …
1/2 onion, chopped 2 x 15 or 16 ounce cans Pork and Beans 1/2 teaspoon mustard powder 1/2 teaspoon Oriental chili paste (Tuong ot toi Vietnam) 1 tablespoon black strap molasses 1 tablespoon brown sugar 1/2 teaspoon minced garlic Meat Read More …
1 small buttercup squash (1 lb.) 1 cup chopped Red Delicious apples 2 tablespoons brown sugar 2 tablespoons butter or margarine 1 teaspoon lemon juice dash of nutmeg Cut squash into fourths, remove seeds and fibers. Place squash pieces, skin Read More …
1/2 onion, chopped 2 x 15 or 16 ounce cans Pork and Beans 1/2 teaspoon mustard powder 1/2 teaspoon Oriental chili paste (Tuong ot toi Vietnam) 1 tablespoon black strap molasses 1 tablespoon brown sugar 1/2 teaspoon minced garlic Meat Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
Former LSU football star, Lyman White owned his own restaurant and was known for his wings. Lyman has now passed his delicious wing recipe on to me. 1 dozen chicken wings oil for deep frying 1/2 teaspoon season salt 1/2 Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
This delicious venison and vegetable soup is an all-year favorite with guests at Jardiniere. Chock full of vegetables and herbs, it’s light enough to enjoy in the summer, and the rich red meat from the Cervena makes it lusty enough Read More …
Though inspired by Italian biscotti, these twice-baked treats are savory, not sweet. Flavored with Parmesan and cumin, they’re delicious with guacamole, fresh fruit, or salsa. 2/3 cup (85 g) all-purpose flour 1/3 cup (27 g) grated Parmesan cheese 1/4 cup Read More …
Former LSU football star, Lyman White owned his own restaurant and was known for his wings. Lyman has now passed his delicious wing recipe on to me. 1 dozen chicken wings oil for deep frying 1/2 teaspoon season salt 1/2 Read More …
3 lb boneless lamb 3 large onions 3 large carrots 4 tablespoon oil 1/4 pint red wine salt and pepper 1 tablespoon finely chopped parsley 1 sprig of thyme 1 sprig of marjoram 2 cloves garlic, crushed 2 0zs bacon Read More …
1 small buttercup squash (1 lb.) 1 cup chopped Red Delicious apples 2 tablespoons brown sugar 2 tablespoons butter or margarine 1 teaspoon lemon juice dash of nutmeg Cut squash into fourths, remove seeds and fibers. Place squash pieces, skin Read More …
1/2 onion, chopped 2 x 15 or 16 ounce cans Pork and Beans 1/2 teaspoon mustard powder 1/2 teaspoon Oriental chili paste (Tuong ot toi Vietnam) 1 tablespoon black strap molasses 1 tablespoon brown sugar 1/2 teaspoon minced garlic Meat Read More …
Delicious and sweet raspberry red velvet truffle pops. 1 pkg. (2 layer) red velvet cake mix 1/2 cup DOLE® Chef-Ready Raspberry Puree 1 tablespoon prepared butter cream frosting 1 teaspoon raspberry liquor 14 oz. white coating chocolate lollipop slicks, as Read More …