Former LSU football star, Lyman White owned his own restaurant and was known for his wings. Lyman has now passed his delicious wing recipe on to me.
1 dozen chicken wings
oil for deep frying
1/2 teaspoon season salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Zatarain’s Creole Seasoning
1/2 stick of margarine, melted
2 cups of Louisiana Hot Sauce
Heat oil in Fry Daddy to 350 degrees. Season chicken with salt, black pepper, garlic powder and Zatarain’s Creole Seasoning. Put chicken in oil and let fry for 12-15 minutes. In a separate bowl, mix margarine and Louisiana Hot Sauce. Take chicken out of oil and put into the hot sauce bowl and mix thoroughly.