1 onion
1 clove garlic
1/4 teaspoon salt
25g butter
1/2 cup white wine
1/2 cup cream
16 cooked mussels
1 tablespoon chopped parsley
1 tablespoon chopped chives
freshly ground white pepper
cooked pasta, your choice
Peel and finely chop onion. Crush garlic, peel and mash with the salt. Melt butter in a saucepan. Add onion and garlic and cook until onion becomes clear. Add wine and bring to the boil. Allow to boil until reduced by half. Stir in cream, mussels, parsley and chives. Heat gently but do not allow to boil. Season with pepper to taste. Serve over cooked pasta.