Free Recipes Archive
Serves: 4 8 ounces cream cheese, softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 tablespoons heavy whipping cream 1/2 teaspoon Old Bay Seasoning 2 teaspoons white wine 1 tablespoon grated Parmesan cheese 2 teaspoons shrimp base 2 teaspoons Read More …
Makes 6 servings 1-1/2 pounds red potatoes; cut in 1/2 inch cubes 2 tablespoons butter 2 tablespoons blue cheese 1 teaspoon minced fresh rosemary 2 tablespoons minced fresh parsley 1 dash salt, pepper, and cayenne Cook the potatoes 10 minutes Read More …
Berries and citrus and magic combine in a sweet and tasty (and colorful) potion. 1 (6 ounce) package blueberry-flavored gelatin 3 cups lemonade, chilled 3 cups lemon-lime carbonated beverage, chilled 2 cups boiling water 4 cups cold water In a Read More …
A fun and delicious Halloween dessert! 2-1/4 cups frozen* or fresh blueberries, divided use 1/3 cup plus 1 tablespoon granulated sugar, divided use 1 tablespoon cornstarch Pinch salt 1/2 cup whipped cream cheese (from an 8 ounces container) 2 drops Read More …
Serving Size : 24 1 8 ounce package cream cheese — at room temperature 1/2 pound blue cheese fresh cream — as necessary 1 teaspoon grated onion 1-1/2 tablespoons chopped fresh parsley 1-1/2 tablespoons chopped chives 1-1/2 tablespoons chutney — Read More …
Source: Blue Pete’s Restaurant – Virginia Beach, Virginia 2 to 3 medium sweet potatoes 1/2 cup butter or margarine 1/2 cup granulated sugar 2 tablespoons milk 1 teaspoon salt 3-1/2 to 4 cups all-purpose flour 4-1/2 teaspoons baking powder Boil, Read More …
When fresh tomatoes are in season, I could literally live on this salad. The flavors just “sing!” and the colors are just right for the patriotic 4th (or 14th) of July. Makes 4 servings 4 large ripe tomatoes, about 1 Read More …
4 rib-eye steaks (about 12-ounces each) 1/4 teaspoon salt 1/8 teaspoon pepper 6 ounces blue cheese 2 tablespoons butter, softened 1 tablespoon chopped flat-leaf parsley Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot. Season steaks with Read More …
4 beef tenderloin steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley Blue Cheese Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt Read More …
1 (about 1-1/2 pounds) top sirloin steak, 1-1/4 to 1-1/2 inches thick 1/3 cup crumbled blue cheese 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 2 cups sliced mushrooms 1 clove garlic, thinly sliced Read More …
4 beef round (sirloin) tip side steaks, cut 3/4 inch thick (about 7 ounces) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten 1 tablespoon water 1/2 cup unseasoned dry bread crumbs 1/4 teaspoon salt 1/4 Read More …
225 g green beans, trimmed 1/2 lb 30 ml walnut pieces 2 tbsp 30 ml blue cheese 2 tbsp 15 ml butter, melted 1 tbsp Cook beans until tender crisp. Add walnuts, blue cheese and butter. Gently mix. Serves 2 Read More …
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
1/4 cup Butter, softened 1 teaspoon Onion, grated 3/4 cup Bleu Cheese, crumbled 1/2 cup Cheddar Cheese, grated 3/4 cup Flour, sifted Combine all ingredients. Form into balls and place on ungreased baking sheets. Press with fork to form a Read More …
1 lb Maytag Blue Cheese crumbled 1 cup toasted walnut pieces 1/4 cup heavy cream Salt to taste Freshly-ground white pepper to taste 2 tablespoons olive oil 1 cup thinly-sliced onions 1 cup julienned Granny Smith apples Rice wine vinegar Read More …
1/3 lb blue cheese 1/4 lb cream cheese Kosher salt to taste Freshly-ground black pepper to taste 1/3 cup heavy cream whipped to soft peaks 48 white bread rounds – (1-1/2″ diameter) buttered, toasted 48 thin slices radish In a Read More …
Makes approximately 4 cups 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cardamom 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 cup walnuts 3 tablespoons sugar 1 pound Maytag blue cheese, crumbled, divided 2 1/2 ounces Read More …
1-1/2 ounce vodka 1/8 ounce blue Curacao 1 splash dry vermouth (or to taste) Combine ingredients in mixing glass over cubed ice. Stir carefully to chill contents. Strain into chilled martini glass, and garnish with lemon zest soaked in blue Read More …
For Vinaigrette: 2 tablespoons fresh orange juice 2 tablespoons white balsamic vinegar 2 teaspoons Dijon mustard 1 teaspoon honey 1/4 cup extra virgin olive oil Sea salt and fresh ground pepper to taste For Salad: 2 tablespoons (1 1/2 ounces) Read More …
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. 2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar Read More …
1 1/2 pounds Brussels sprouts; trimmed and cut in half lengthwise 1 teaspoon butter 6 ounces blue cheese 3/4 cup cream 1/2 cup milk 1 tablespoon whole grain mustard salt and pepper 1/4 cup grated Parmesan Heat an oven to Read More …
These tasty appetizers look and taste gourmet, but they’re easy to make and have loads of blue cheese flavor 1 large apple; peeled and finely chopped 1 medium onion; finely chopped 2 teaspoons butter 1 cup blue cheese; crumbled 4 Read More …
This is a perfect party appetizer that is both easy to make and impressive. 4 slices bacon 1/2 small red onion; chopped 3 tablespoons orange juice 1/2 cup blue cheese crumbles 2 1/2 ounces Neufchâtel cheese 1/2 cup chopped pecans; Read More …
1 lb ground beef 4 large toasted hamburger buns 4 ounces crumbled blue cheese 4 ounces softened cream cheese 4 slices monterey jack cheese Toppings mayonnaise shaved onion (i prefer bermuda) lettuce tomatoes Combine blue cheese and cream cheese and Read More …
A tasty alternative to a beef burger. Don’t be afraid of making your own mayo,it’s so simple and SO delicious! 1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat 6 slices rindless streaky bacon 1 Read More …
This pie would take top honors at any fair or contest. And its simple to make. Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma Read More …
Excellent thick sauce for fillet, chicken or seafood (shrimp or scallops). Serve on-the-side or on-top of food. Use large portions for sauce lovers and small portions for others who simply just want the flavor. Has a very strong and delicious Read More …
With its beautiful colors and pleasing balance of textures and flavors, this dish is bound to become one of your most requested recipes. Serve it either as a first course or a side dish to a fall or winter meal. Read More …
3 (8-ounce) baking potatoes Vegetable oil 1/4 cup sour cream 1/4 cup commercial blue cheese salad dressing 4 bacon strips, cooked and crumbled 1 tablespoon chopped green onion Salt and freshly ground pepper to taste 1/4 cup crumbled blue cheese Read More …
1 pound blue cheese 1/2 cup butter, softened 1/3 cup port wine 1 1/2 cups toasted walnuts, finely chopped In a food processor blend together cheese, butter and port until the mixture is smooth. In a bowl, combine the cheese Read More …
3 large (about 1 1/2 pounds) fresh California tomatoes, sliced 1 teaspoon finely chopped garlic 2 tablespoons olive oil 1/4 teaspoon freshly chopped garlic 2 tablespoons toasted pine nuts 2 ounces blue cheese 1/2 tablespoon chopped parsley Slice California tomatoes Read More …
2 ounces Blue cheese 12 dried dates, pitted and cut into half lengthwise 24 blanched almonds, toasted cayenne pepper In a small bowl, mix the cheese until creamy with a hand mixer. You may need to add a few drops Read More …
2 cup onions (sliced) 1/2 tablespoons butter 1/2 teaspoon dried sage leaves 1 Italian flat bread (Focaccia) 1/4 cup sun-dried tomatoes (chopped) 2 to 3 ounces blue cheese (crumbled) Cook onions in butter over low heat in medium skillet until Read More …
A new twist on an old favorite. 1 (8 1/2-ounce) packaged corn muffin mix 1 egg 1/3 cup milk 1/2 cup crumbled blue cheese 2 green onions, chopped 1/2 teaspoon pepper Preheat oven to 350*F (175*C). Grease 8-inch square baking Read More …
1 package (8 oz) cream cheese, softened 1/2 cup crumbled blue cheese 1/2 cup crumbled crisp-cooked bacon 1/4 cup Italian salad dressing 8 slices Rye bread Combine cream cheese, blue cheese, bacon and 2 tbsp. Italian dressing. Spread mixture over Read More …
1 1/4 pounds pork chops 1 tablespoon vegetable oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 pears 2 tablespoons butter 1 tablespoon peppercorns, crushed 1/4 cup crumbled blue cheese Heat a skillet over medium-high heat and cook pork Read More …
3 (8-ounce) packages cream cheese, softened 1/2 cup butter, softened 1 (4-ounce) package crumbled blue cheese 1/2 cup diced walnuts, toasted 1/2 cup chopped fresh chives 1/4 cup cream sherry (optional) 1 (16-ounce) round bread loaf Garnishes: toasted diced walnuts, Read More …
1 (18.25-ounce) package yellow cake mix 1 quart strawberries, hulled and sliced 1/2 cup granulated sugar 1 (16-ounce) container frozen whipped dessert topping, thawed 1 (14-ounce) can sweetened condensed milk Bake cake according to package directions. Punch holes in cake Read More …
6 cups shredded red cabbage 1 cup snipped parsley 1/4 cup crumbled blue cheese 3/4 cup mayonnaise 4 tablespoons coarse-grain mustard In large bowl, toss together cabbage and parsley; set aside. In a small bowl, combine blue cheese, mayonnaise and Read More …
4 sweet potatoes 4 tablespoon butter 1 to 2 cups (4 to 8 ounces) crumbled blue cheese 4 teaspoons chopped fresh herbs or a few pinches of dried herbs (parsley, fennel, marjoram, dill) Preheat oven to 425º F. Thoroughly scrub Read More …
1 (8-ounce) package cream cheese, softened 2 cups purchased refrigerated blue cheese dressing 1 1/3 cups chopped pecans, toasted 1/2 cup crumbled blue cheese (about 4 ounces) Salt and freshly ground pepper to taste Beat cream cheese in medium bowl Read More …
1 (6-ounce) package Portobella caps Vegetable oil 1/2 cup coarsely chopped walnuts 1 cup (4 ounces) blue cheese, crumpled Preheat the oven to 350*F (175*C). Wipe the mushroom caps clean and brush with a little oil. Place mushrooms on ungreased Read More …
1 (3-ounce) package cream cheese, softened 1/4 teaspoon peppermint extract 2 1/2 cups powdered sugar 1/4 cup granulated sugar Wax paper In a bowl, with an electric mixer at medium speed, beat softened cream cheese and peppermint extract until smooth. Read More …
1/2 cup sour cream 1/2 cup mayonnaise 2 scallions, minced 2 to 3 tablespoons lemon juice 1/2 cup blue cheese, crumbled Freshly cracked black pepper Combine sour cream, mayonnaise, scallions and lemon juice in a bowl and mix well. Stir Read More …
50 ml cider vinegar 1/4 cup 25 ml tarragon vinegar 2 tbsp 10 ml dijon mustard 2 tsp salt & pepper to taste 150 ml olive oil 2/3 cup 50 ml shallots, minced 1/4 cup 50 ml fresh parsley, minced Read More …
This pie requires one cookie crumb or graham cracker crust. The pink Peeps look nice in the chocolate cookie crust. The blue… well, the blue ones rank right up there with those abominable lavender chickies, in my opinion, so use Read More …
2 kg new potatoes 4 lb 50 ml olive oil 1/4 cup salt & pepper to taste 375 g bacon 3/4 lb 1 large red onion, finely sliced 50 ml white wine vinegar 1/4 cup 15 ml sugar 1 tbsp Read More …
6 slices bacon 4 cups potatoes, peeled and diced 1 diced medium onion 2 tablespoons instant chicken broth 1 teaspoon ground thyme 1 tablespoon oil (bacon grease is best) 1/4 cup chopped ham 2 cups heavy cream 4 cups milk Read More …
Source: Bobby J’s, Louisville, Kentucky 1-1/2 cups chopped onion 1/4 cup butter 3/4 cup brandy 1 tablespoon thyme 3 cups chopped tomatoes with juice 2 cups chopped spinach 1-1/2 cups blue cheese crumbles 8 cups chicken broth In a large Read More …
Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma Braised Pork Shoulder 1 (5 pound) pork shoulder arm picnic, trimmed of fat Tamale Filling 1 cup guajillo chile sauce (see below) 4 fresh tomatoes, fire-roasted and crushed 1 teaspoon kosher salt Read More …