1 package (8 oz) cream cheese, softened
1/2 cup crumbled blue cheese
1/2 cup crumbled crisp-cooked bacon
1/4 cup Italian salad dressing
8 slices Rye bread
Combine cream cheese, blue cheese, bacon and 2 tbsp. Italian
dressing.
Spread mixture over 4 slices of bread; top with remaining bread.
Brush sandwiches on both sides with remaining Italian dressing.
Grill sandwiches in nonstick skillet over medium heat until golden brown on both sides and filling is melted.
Serves 4.