Free Recipes Archive
1 cup chopped nuts or sunflower seeds 2/3 cup chopped black olives 1/2 cup chopped pimiento or red bell pepper 1/2 cup chopped parsley (fresh) 1 teaspoon (or more) basil (or use fresh basil) salt pepper Mix ingredients and toss Read More …
2 C Vegetable Oil 1 C Lemon Juice 1 C Lime Juice 1 C White Wine 1/4 C cilantro, Chopped 1 tablespoon Salt 2 tablespoon Garlic, Crushed 1 teaspoon Oregano 1 teaspoon Cumin Mix All ingredients together. Pour over raw Read More …
Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma Braised Pork Shoulder 1 (5 pound) pork shoulder arm picnic, trimmed of fat Tamale Filling 1 cup guajillo chile sauce (see below) 4 fresh tomatoes, fire-roasted and crushed 1 teaspoon kosher salt Read More …
Source: Chef Josh Upton, Carrabba’s Italian Grill 2 (5 ounce) chicken breasts, boneless, skinless and butterflied 2 slices red bell pepper, roasted 2 slices zucchini, grilled 2-1/2 ounces soft goat cheese (i.e. caprino or chevre) 2 Roma tomatoes, diced 2 Read More …