Free Recipes Archive
8 bacon slices, chopped 2 large onions, thinly sliced 2 large Granny Smith apples, peeled, cored and cut into 1/8 ths 1 tablespoon sugar 2 tablespoons all-purpose flour 1 cup apple juice 1 cup chicken broth 1/2 cup apple brandy Read More …
Source: Mike Monnahan, owner, Blue Strawberry, Cedar Rapids, Iowa Makes 1 sandwich. Flatbread cut to sandwich size (about 3 x 4 inches) 1 slice smoked Gouda cheese 1 slice Cheddar cheese 2 tablespoons Parmesan-Herb Mayo 3 ounces Cure 81 ham Read More …
1/2 cup blueberries 1/2 cup raspberries 1/4 cup non-fat sour cream 2 tablespoons fat-free Coolwhip 1 reduced-fat sheet of graham crackers (4 small crackers), crushed 2 packets of Equal sweetener 1/4 teaspoon vanilla extract few drops maple extract Combine all Read More …
1/3 cup butter 3/4 cup flour 6 cups hot chicken stock 1 cup milk 1 cup heavy cream 2 cups diced cooked chicken Salt and pepper to taste 1 to 2 tablespoons instant chicken broth Melt butter in large saucepan. Read More …
Source: Blue Bayou, Disneyland Biscuits 2 ounces (about 1/3 cup) brie cheese, diced 2-1/2 cups Bisquick 1/3 cup granulated sugar 3/4 cup water Sauce 1 tablespoon butter 4 large bananas, cut into 1/2-inch slices 1 tablespoon granulated sugar 1 cup Read More …
4 (7 ounce) chicken breasts (with skin) 1 cup Florentine sauce (see below) 3 ounces chopped fresh or frozen spinach 3 ounces grated Cheddar cheese 2 ounces cooked and chopped bacon Seasoned salt to taste 2 tablespoons melted butter If Read More …
This pasta has always been a best seller at the restaurant. They make it with grilled chicken, a mild chile cream sauce, fresh roasted corn, and cotija cheese. Source: Blue Mesa Grill Dallas, Texas 1 slice bacon, minced 2 cloves Read More …
Source: Blue Adobe Mexican Grill, Phoenix, Arizona 1-1/2 pounds chicken tenderloins, cooked and diced 12 ounces chorizo, sauteed 12 Anaheim chiles, roasted, peeled and seeded 18 ounces jack cheese, grated 18 ounces Cheddar cheese, grated 12 eggs Flour, as needed Read More …
This popular dish is really more like a pudding than a cake. Serve a scoop of it freshly steamed as it loses its light, fluffy consistency when reheated in the oven. The secret to making great corn cake is in Read More …
Source: Blue Willow Restaurant, Tucson, Arizona Serves 12 to 15 2 cups flour (448 grams) 2 cups granulated sugar (448 grams) 1/4 teaspoon salt (1 gram) 4 ounces unsweetened chocolate (112 grams) 1 cup water (240 ml) 1/2 cup butter Read More …
Source: El Tovar Lodge, South Rim, Grand Canyon, Arizona 1 quart milk 1/2 cup granulated sugar 1 tablespoon baking powder 1 cup blue or yellow cornmeal 1-3/4 cups all-purpose flour 1 cup safflower oil 1 cup egg whites, beaten 2 Read More …
Source: The Blue Star, Colorado Springs, Colorado – Chef James Davis Serves 10. 1 loaf chocolate bread, allowed to go stale and cut into bite-size pieces* 3 cups half-and-half 1 quart (4 cup) heavy cream 1 cup granulated sugar 10 Read More …
Source: Walt Disney’s Blue Bayou Yield: 8 cups 12 ounces bittersweet chocolate 4 ounces unsalted butter 5 ounces egg whites 2 ounces granulated sugar 3-1/2 cups heavy cream In a double boiler combine chocolate and butter, stirring until melted. Whip Read More …
Source: Roxsand’s Restaurant and Bar, Phoenix, Arizona Serves 6 2 pounds blue potatoes, peeled and cut into 1/8-inch slices (if necessary, substitute Yukon Gold) 1-3/4 teaspoon salt 2 onions chopped 2 large eggs, beaten to mix 3 tablespoons flat leaf Read More …
84 g blue cheese, crumbled 3 oz 50 ml vegetable oil 1/4 cup 30 ml lemon juice 2 tbsp salt & pepper to taste 2 large onions, thinly sliced & separated into rings Mix first 6 ingredients and pour over Read More …
Servings: 1 Gallon 3 quart sour cream 1 quart (2 lb) Salad dressing 1/2 cup vinegar 2-1/4 tablespoon (1-1/2 oz) salt 1 lb 8 oz blue-veined cheese, crumbled Carefully blend salad dressing into sour cream. Add vinegar and salt gradually, Read More …
Servings: 1 Gallon 2 tablespoon mustard flour 2 tablespoon (1 1/3 oz) salt 2 tablespoon (1 oz) sugar, granulated 1 cup juice, lemon 1 cup vinegar 2 quart (4 lb) Salad Dressing 1 quart salad oil 1 quart (1 lb) Read More …
Servings: 1 Gallon 2 tablespoon mustard flour 2 tablespoon (1 1/3 oz) salt 2 tablespoon (1 oz) sugar, granulated 1 cup juice, lemon 1 cup vinegar 2 quart (4 lb) Salad Dressing 1 quart salad oil 2 quart (2 lb) Read More …
Mayonnaise 30 lbs Blue Cheese 10 lbs Sour Cream 15 lbs Salt 2 tablespoon Coarse Black Pepper 6 fluid oz Lemon Juice 4 oz Dry mustard 2 tablespoon Red Wine Vinegar 8 oz Tabasco Sauce 2 tablespoon Buttermilk 1 gallon Read More …
Servings: 1 Gallon 1-3/4 quart (3-1/2 lb) Blue Cheese Dressing, bottled 1 quart (2 lb) Salad Dressing 1 quart (2 lb) cottage cheese, fresh Place all ingredients in mixer bowl. Carefully mix until just blended. Cover and refrigerate. Post Views: Read More …
Servings: 100 Portions Portions: 2 stalks each 200 pieces (6 lb.) Celery, fresh, 2 to 3-inch pieces Water, iced, To cover 1 quart (2 lb.) cottage cheese 1 cup milk 1 lb. blue-veined natual cheese 1 tablespoon paprika Place celery Read More …
This popular dish is really more like a pudding than a cake. Serve a scoop of it freshly steamed as it loses its light, fluffy consistency when reheated in the oven. The secret to making great corn cake is in Read More …
84 g blue cheese, crumbled 3 oz 50 ml vegetable oil 1/4 cup 30 ml lemon juice 2 tbsp salt & pepper to taste 2 large onions, thinly sliced & separated into rings Mix first 6 ingredients and pour over Read More …
Dip 1/2 cup crumbled blue cheese or gorgonzola 1/3 cup plain yogurt 1/3 cup sour cream 1 plump garlic clove, very finely minced 1 tablespoon red wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly ground Read More …
1/2 cup mayonnaise 1/4 cup plain yogurt 2 ounces crumbled blue cheese (about 1/2 cup) Salt and pepper to taste 4 celery ribs 3 pounds chicken wings (12 to 14) 6 cups vegetable oil for deep frying 1/2 stick (1/4 Read More …
225 g green beans, trimmed 1/2 lb 30 ml walnut pieces 2 tbsp 30 ml blue cheese 2 tbsp 15 ml butter, melted 1 tbsp Cook beans until tender crisp. Add walnuts, blue cheese and butter. Gently mix. Serves 2 Read More …
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
225 g green beans, trimmed 1/2 lb 30 ml walnut pieces 2 tbsp 30 ml blue cheese 2 tbsp 15 ml butter, melted 1 tbsp Cook beans until tender crisp. Add walnuts, blue cheese and butter. Gently mix. Serves 2 Read More …
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
84 g blue cheese, crumbled 3 oz 50 ml vegetable oil 1/4 cup 30 ml lemon juice 2 tbsp salt & pepper to taste 2 large onions, thinly sliced & separated into rings Mix first 6 ingredients and pour over Read More …
1/2 cup mayonnaise 1/4 cup plain yogurt 2 ounces crumbled blue cheese (about 1/2 cup) Salt and pepper to taste 4 celery ribs 3 pounds chicken wings (12 to 14) 6 cups vegetable oil for deep frying 1/2 stick (1/4 Read More …
Dip 1/2 cup crumbled blue cheese or gorgonzola 1/3 cup plain yogurt 1/3 cup sour cream 1 plump garlic clove, very finely minced 1 tablespoon red wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly ground Read More …
Source: Blue Bayou, Disneyland Biscuits 2 ounces (about 1/3 cup) brie cheese, diced 2-1/2 cups Bisquick 1/3 cup granulated sugar 3/4 cup water Sauce 1 tablespoon butter 4 large bananas, cut into 1/2-inch slices 1 tablespoon granulated sugar 1 cup Read More …
1 pk active dry yeast 3 cus whole wheat flour 1 teaspoon salt 1 tablespoon sugar 1 tablespoon margarine or butter 2-4 oz crumbled blue cheese 1 cup plus 2 tablespoons warm water 1/2 cup toasted walnuts Add walnuts after Read More …
2 tablespoon olive oil, or vegetable oil 1/4 cup mayonnaise 1 tablespoon lime juice, fresh (or lemon juice) 1 tablespoon red wine vinegar 1/4 cup sour cream, or plain yogurt 4 oz blue cheese, in small pieces salt, to taste Read More …