2 large egg whites 1/4 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon mint extract Green food coloring Chopped candied cherries Heat oven to 200°F. Cover 2 cookie sheets with foil. Beat egg whites and cream of tartar Read More …
2 large egg whites 1/4 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon mint extract Green food coloring Chopped candied cherries Heat oven to 200°F. Cover 2 cookie sheets with foil. Beat egg whites and cream of tartar Read More …
Try turning this velvety smooth confection into flowers or fun shapes. 2 1/2 cups powdered sugar 1 (3-ounce) package cream cheese, softened 1/2 teaspoon mint extract 1/8 teaspoon green food coloring Line a baking sheet with aluminum foil; set aside. Read More …
6 ounces chocolate candy coating* 12 to 18 drops peppermint oil flavoring 1 sleeve buttery round crackers Melt chocolate candy coating in double boiler. Add peppermint oil to taste minty enough to your liking. Dip Ritz crackers in chocolate and Read More …
1 (3-ounce) package cream cheese, softened 1/4 teaspoon peppermint extract 2 1/2 cups powdered sugar 1/4 cup granulated sugar Wax paper In a bowl, with an electric mixer at medium speed, beat softened cream cheese and peppermint extract until smooth. Read More …
3 10-ounce bags Nestle Mint Chocolate Morsels 6 tablespoons shortening 108 chocolate wafers Combine mint chocolate chips with shortening in a large microwave safe glass or ceramic bowl. Heat on 50% power for 2 minutes, stir (with a plastic or Read More …