1/2 cup sour cream
1/2 cup mayonnaise
2 scallions, minced
2 to 3 tablespoons lemon juice
1/2 cup blue cheese, crumbled
Freshly cracked black pepper
Combine sour cream, mayonnaise, scallions and lemon juice in a bowl and mix well. Stir in cheese, cover with plastic wrap and refrigerate for at least 4 hours before serving.
Makes about 1 1/2 cups.