6 cups shredded red cabbage
1 cup snipped parsley
1/4 cup crumbled blue cheese
3/4 cup mayonnaise
4 tablespoons coarse-grain mustard
In large bowl, toss together cabbage and parsley; set aside.
In a small bowl, combine blue cheese, mayonnaise and mustard, mix well. Add to cabbage and toss well. Cover and chill for at least 2 hours before serving.
Serves 6 to 8.