Free Recipes Archive
Source: Eskimo Joe’s Restaurant, Stillwater, Oklahoma Serves: 4 3 pounds ground beef 2 small cans green chiles 1 can diced tomatoes with green chiles 1 can spicy chili beans 2 (8 ounce) cans tomato sauce 3/4 cup chopped green bell Read More …
Serving Size : 10 5 pounds beef shoulder roast 1 large onion, chopped 6 cloves garlic, chopped 1 tablespoon ground cumin 1 tablespoon ground Mexican oregano 2 tablespoons Hungarian paprika 4 ounces Gebhardt’s Brand chili powder 1/2 cup Chimayo ground Read More …
Serves: 6 1/4 cup margarine 1/2 bunch celery, trimmed and diced 3 large onions, diced 1-1/2 tablespoons minced garlic 1/2 pound pollock fillets 1/2 pound salad shrimp, chopped 1 ounce shrimp base 1/4 teaspoon cayenne pepper 1/4 teaspoon white pepper Read More …
Serves: 4 8 ounces cream cheese, softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 tablespoons heavy whipping cream 1/2 teaspoon Old Bay Seasoning 2 teaspoons white wine 1 tablespoon grated Parmesan cheese 2 teaspoons shrimp base 2 teaspoons Read More …