Free Recipes Archive
1 onion, 1/2 cup olive oil 500 gr. of fresh potatoes 3 green capsicums. Pour the oil in a earthenware saucepan, add chopped onion, chopped potatoes and the capsicums made into thin strip; cover everything with a light soup. Add Read More …
500 gr. lentils, 300 gr. short size pasta, 2 garlic cloves, 5 ripe tomatoes, 100 gr. grated pecorino cheese, celery, olive oil, salt, pepper, 1 onion. Leave lentils in water for a night. Cook in a lot of water with Read More …
200 g dry broad beans, 200 g beans, 2 onions, 2 carrots, celery, 200 g kale, 200 g endive, 200 g lettuce, 5 ripe tomatoes, olive oil, salt, pepper. Plunge broad beans and beans in water for a night. Chop Read More …
Everyone knows about and has used Campbell’s Cream of Mushroom Soup. It is a critical ingredient in thousands of casserole dishes – and that is a good thing. But to sit down to a bowl of fresh, homemade creamy mushroom Read More …
250 ml celery, chopped 250 ml potatoes, diced 50 ml onions, chopped 250 ml water – pepper to taste – 115 g can shrimp, drained & coarsely chopped 30 ml butter 30 ml flour 500 ml milk In saucepan; combine Read More …
30 ml butter 2 tbsp 1 small green cabbage, coarsely chopped 2 large onion, chopped 6 potatoes, peeled, cooked & thinly sliced 50 ml flour 1/4 cup 2 ml salt 1/2 tsp 375 ml chicken broth 1 1/2 cup 500 Read More …
1 L frozen hash brown potatoes 4 cup 50 ml butter, melted 1/4 cup 250 ml sour cream 1 cup 1 small onion, chopped 1 can cream of mushroom soup 250 ml parmesan cheese, grated 1 cup In a large Read More …
30 ml oil 2 tbsp 575 g small new potatoes 1 1/4 lb 1 bunch of green onions, chopped 10 small cloves of garlic salt & pepper to taste In a large skillet; heat oil. Add potatoes and cook until Read More …
4 large potatoes, baked 2 cans tuna, drained 175 ml mayonnaise 3/4 cup 125 ml cheddar cheese, grated 1/2 cup 50 ml green pepper, chopped 1/4 cup 50 ml green onions, chopped 1/4 cup 1 egg white 30 ml cheddar Read More …
16 tiny potatoes 30 ml olive oil 2 tbsp 15 ml fresh oregano, chopped 1 tbsp 1 clove garlic, minced 2 ml salt 1/2 tsp pepper to taste 8 cherry tomatoes 1 green pepper, cut into 16 chunks In a Read More …
4 large potatoes, peeled & cubed 125 ml grainy mustard 1/2 cup 60 ml liquid honey 5 tbsp 2 ml dried thyme leaves, crushed 1/2 tsp In a large saucepan, cook potatoes until just tender; drain. In a small bowl; Read More …
1.4 kg small potatoes 3 lb 15 ml butter 1 tbsp 1 small onion, chopped 175 ml fresh mushrooms, sliced 3/4 cup 1/2 red pepper, chopped 1/2 75 ml cream 1/3 cup 1 ml chicken stock powder 1/4 tsp 6 Read More …
This surprisingly mellow soup give you a hit of roasted chili flavor and an elegant khaki green color, perfect for when you want to rush the onset of summer. The crunch of pumpernickel croutons helps bring everything back down to Read More …
1 kg red ptoatoes, peeled & quartered 2 lb 375 ml cheddar cheese, shredded 1 1/2 cup 125 ml milk 1/2 cup 125 ml butter or margarine 1/2 cup 50 ml green onions, sliced 1/4 cup 3 slices bacon, cooked Read More …
Makes 6 servings 2 tablespoons olive oil 1 cup diced onion 1 carrot, peeled and sliced 1 celery stalk, sliced 2 tablespoons minced garlic 1/2 cup diced country ham 3/4 pound dried cannellini or navy beans 2 tablespoons fresh chopped Read More …
500 g red baby potatoes 1 lb 250 ml herb & garlic flavored cream cheese, softened 1 cup Steam potatoes with skin on for 15 to 20 minutes or until tender. Chill. Cut in half. Place on serving tray cut Read More …
40 ml butter 3 tbsp 1.4 kg leftover cooked potatoes, cut into wedges 3 lb 225 g cooked ham, chopped 1/2 lb 2 granny smith apple, sliced seasoning salt In a nonstick skillet; melt butter over medium-high heat. Add potatoes, Read More …
This Southern-style side dish is perfect for fall. Serves 6 6 sweet potatoes 1/2 cup honey 1 cup orange juice 1 tablespoon grated orange peel 1/3 cup sherry 1 cup pecans, coarsely chopped 2 tablespoons margarine, or butter Boil the Read More …
1 cup granulated sugar 1/2 stick margarine 1/2 cup milk 2 eggs, beaten 1 teaspoon ground cinnamon 3 cups mashed sweet potatoes 2 egg whites, stiffly beaten Combine sugar, margarine, milk, eggs, and cinnamon. Add to sweet potato mixture. Fold Read More …
1.4 kg small potatoes 3 lb 15 ml butter 1 tbsp 2 shallots, chopped 125 g fresh mushrooms, sliced 1/4 lb 1/4 red pepper, chopped 1/4 75 ml cream 1/3 cup 1 ml chicken broth powder 1/4 tsp 10 ml Read More …
500 g potatoes, scrubbed & cut into large chunks 1 lb 40 ml butter or margarine 3 tbsp 15 ml fresh rosemary leaves 1 tbsp 3 cloves garlic, minced salt & pepper to taste In a large baking dish; add Read More …
If you’re looking for an alternative to traditional mashed potatoes this holiday, this is it! As a side note, good old-fashioned fresh parsley is a great way to ward off garlic breath. 4 whole garlic heads 2 teaspoons olive oil Read More …
6 potatoes, cut into french fries 50 ml margarine 50 ml honey garlic barbecue sauce or ketchup 5 ml brown sugar 5 ml chili powder 1 ml garlic salt or powder Peel potatoes; slicing into french fries. Meanwhile; in a Read More …
2.3 kg potatoes, cut into chunks 15 ml garlic, minced 3 chicken bouillon cube 250 ml sour cream 250 ml cream cheese, softened 50 ml butter or margarine In a large pot; cook potatoes, garlic and bouillon cubes in water Read More …
1 large Idaho® potato white wine vinegar oil Wash potato by scrubbing the skin, then slice into thin discs on a mandolin. Soak potato discs for 6 hours in 3 parts cold water, 1 part white wine vinegar. Rinse well Read More …
Makes 2 to 4 servings 1 30-count size Idaho Potato herbs coarse sea salt Preheat oven to 350 degrees F. Bake the potato for roughly 1 hour and 45 minutes. Remove potato from the oven, herb crust it and bury Read More …
Makes 8 servings For the Green Chutney: 3 cups fresh cilantro leaves 1/4 cup fresh mint leaves 1 to 3 serrano chilies, seeded and coarsely chopped 1 piece fresh ginger, 1/2-inch long, peeled and coarsely chopped 1 clove garlic 1/2 Read More …
7 large potatoes, cut into 8 wedges 30 ml olive oil 30 ml garlic spice 20 ml seasoning salt 175 ml parmesan cheese, shredded 225 g fresh mushrooms, sliced 1/2 red pepper, thinly sliced In a large bowl; toss all Read More …
6 russet potatoes, cut into bite size pieces 125 ml potato flakes 15 ml dried oregano 2 ml paprika 25 ml red vinegar 30 ml vegetable oil 2 ml paprika salt & pepper to taste Wash and cut potatoes into Read More …
1.8 kg red skinned potatoes, peeled & quartered 10 ml salt 40 ml butter 175 ml sour cream 10 ml horse radish 30 ml fresh dill Boil potatoes in cold water with salt under tender. Drain well. Add butter and Read More …
750 ml medium potatoes, peeled & quartered 30 ml olive oil 75 ml freshly squeezed lemon juice 10 ml crushed garlic – coarse salt & freshly ground pepper to taste – 5 ml dried basil In a baking casserole; add Read More …
1-1/2 tablespoons olive oil 2 large yellow onions halved and thinly sliced 1-1/2 cups chicken or vegetable broth 1 teaspoon pure vanilla extract (or to taste) 4 tablespoons butter 6 medium russet potatoes, peeled and sliced into thin rounds 2 Read More …
Potatoes kg. 1, ripe tomatoes (or peeled) gr. 500, onions 2, oregano, olive oil, salt and pepper. Cut potatoes in thin round slices and put them in a tin previously greased with oil. Alternate a layer of potatoes with sliced Read More …
1 kg. potatoes, 2 aubergines, 150 gr. primosale cheese, 4 eggs, 150 gr. grated caciocavallo cheese, 100 gr. breadcrumbs, parsley, olive oil, salt and pepper. Boil potatoes, peel and sieve them; add grated caciocavallo cheese, minced parsley, 2 eggs and Read More …
6 russet potatoes, cut into wedges (do not peel) – drizzle extra virgin olive oil – 2 ml garlic salt 2 ml fresh cracked black pepper 5 ml dried parsley 1 ml sea salt – dash red chili flakes – Read More …
Makes 8 to 12 servings 4 medium size Idaho potatoes, peeled 1 cup crumbled queso aeejo or any other dry cheese 2 cups heavy cream 1/2 cup cilantro, chopped 1 pinch salt Slice potatoes very thin lengthwise (1/16-inch to 1/8- Read More …
50 ml butter or margarine 30 ml flour 375 ml milk 250 ml cheddar cheese, shredded 250 ml frozen green peas 250 ml carrots, sliced 125 ml onion, chopped 1 clove garlic, crushed 6 medium potatoes, thinly sliced In a Read More …
Makes 12 servings 1/4 cup (2 ounces) butter 3/4 cup onion, finely chopped 12 Idaho potatoes (4-1/2 pounds), peeled and thinly sliced salt and pepper to taste ground nutmeg to taste 3 cups (1-1/2 pounds) skim milk 4 cups (12 Read More …
2 medium sweet potatoes 15 ml olive oil 125 ml onion, chopped 2 garlic cloves, chopped 1 portobello mushroom, chopped 30 ml balsamic vinegar 25 ml flour 175 ml broth 50 ml cream cheese 50 ml fresh herb of your Read More …
Makes 4 to 6 servings Baking: 3 20-count size Idaho Potato olive oil coarse sea salt Filling: 2 cups bread cubes 1 cup fine diced onion 1 cup fine diced celery 1/2 cup chopped parsley 2 eggs salt pepper ground Read More …
6 large potatoes, peeled & sliced 1 large onion, peeled, cut in half & sliced 5 fresh mushrooms, sliced 1 can condensed mushroom soup 125 ml milk or cream – salt & pepper to taste – – garlic powder to Read More …
While associated with New York’s celebrated Park Avenue Cafe, Chef David Burke developed Whipped Potatoes with Basil Oil – one of the most popular items on the menu. It is served as a side dish or under a poached or Read More …
30 ml olive oil 500 g small potatoes, halved 1 onion, halved & sliced 1 green pepper, cut into strips 5 ml chili powder 5 ml prepared mustard 300 ml tomatoes, finely chopped 300 ml vegetable stock salt & pepper Read More …
Makes 4 to 6 servings 2 pounds Idaho® potatoes, peeled, rough chopped 1 cup hard chorizo, chopped 4 tablespoons unsalted butter 1/2 bunch chives, finely chopped salt, to taste white pepper, to taste 1 cup sharp cheddar cheese, shredded Cook Read More …
3 ripe avocados 3 medium green tomatoes 4 tomatillos 3 garlic cloves Several cilantro sprigs 2 or 3 jalapenos 1 1/2 cups sour cream Boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes over medium heat in an ample saucepan Read More …
Source: Frasher’s Smokehouse & Lounge, Scottsdale, Arizona 3 gallons water 1 onion, diced 2 ribs celery, diced 1 carrot, diced 8 cloves garlic 12 peppercorns 1 bay leaf 1 tablespoon dried rosemary 1 tablespoon dried thyme 1 cup honey (more Read More …
1 tablespoon olive oil 1 tablespoon high gluten flour 1 tablespoon tomato paste 1-1/2 teaspoons hot chili powder 1/2 tablespoon fresh crushed garlic 1/2 quart strong chicken stock Salt and pepper to taste Make a medium dark roux with the Read More …
4 poblano chiles 1-1/4 cups grated Monterey jack cheese, divided 1 tablespoon olive oil, plus some for frying 3/4 cup sour cream 2 flour tortillas, torn in quarters 1-1/2 teaspoons salt or to taste 10 corn tortillas (white-corn or other Read More …
This recipe, from The Stinking Rose Cookbook by The Stinking Rose restaurant in San Francisco, is a deliciously unusual combination, which will certainly make your dinner guests take notice. Make sure they understand the garlic flavor is intentional. Otherwise, they’ll Read More …
12 dried chipotle chiles, stemmed 1/2 cup unsalted butter 1/2 cup diced onion 1 tablespoon fresh rosemary, minced 1-1/4 teaspoons freshly ground pepper 1 teaspoon minced shallot 1/2 teaspoon minced garlic 1 cup dry white wine 2 cups whipping cream Read More …