Serving Size : 4 1 egg 1/2 cup water, lukewarm 1 egg yolk 1/2 cup milk, lukewarm 1 teaspoon butter, melted 2-1/2 cups flour, sifted Combine eggs, milk, water in bowl and beat until blended. Add flour, one cup at Read More …
Pierogi Dough 4
Year: 2024
Pierogi Dough 3
Serving Size : 4 1/2 cup sour cream 1 teaspoon salt 1 egg 1 teaspoon baking powder 1/4 cup butter, melted 2-1/2 cups flour Sift Flour, salt, baking powder together. Add sour cream and melted butter. Knead the dough on Read More …
Pierogi Dough 2
Serving Size : 4 2 cups flour, sifted 1 teaspoon salt 1 egg 2 tablespoons butter, melted 1/2 cup water, lukewarm Mix all ingredients together lightly and knead in bowl. Rest dough for one-half hour, covered. Knead the dough on Read More …
Pierogi Dough 1
Serving Size : 2 2 cups all-purpose flour 2 eggs 1/2 teaspoon salt 1/3 cup water Mound flour on bread board with a well in the center. Drop eggs and salt into well. Add water, working from center to outside Read More …
P.F. Chang’s China Bistro Red Sauce Wontons
8 won tons Won Ton Filling 1/2 pound shrimp, washed, peeled, deveined and finely minced 1/4 pound pork, trimmed, finely minced 2 tablespoons carrot, finely minced 2 tablespoons green onion, finely minced 1 teaspoon fresh ginger, minced 2 tablespoons oyster Read More …
Pierogi (Basic)
4-1/2 cups flour 1 whole egg 3/4 cup water, cold 1 tablespoon sugar 4 tablespoons shortening 1/2 teaspoon salt Make dough like pie crust: roll out onto floured board: cut into 8 inch x 4 inch squares. Put a tablespoon Read More …
Pierogi
1 cup Cooked and Mashed Potatoes 1 Whole Egg 1 cup All-Purpose Flour Pinch of Salt Filling Ingredients: 1 lb. Dry Cottage Cheese 1 Whole Egg and 1 Egg Yolk 1 tablespoon Fresh Lemon Juice 1 tablespoon Granulated Sugar 1 Read More …
Picadillo
A dish that can be served on white rice, on sliced bread, or eaten as a taco on a hot flour tortilla. For a large crowd, simply double the recipe. Add a fresh vegetable such as fresh green beans and Read More …
Pea and Potato Curry
16 ounces of green peas 2 cups of sliced potatoes 1 chopped medium tomato (optional) 1 small onion finely sliced 2 tablespoons of vegetable oil or unsalted butter 1/2 tablespoon of crushed ginger 1/2 tablespoon of crushed garlic 1 tablespoon Read More …
Pappasito’s Cantina Mixed Grill
6 (12-inch long) wooden or metal skewers 12 jumbo shrimp 6 slices bacon 12 green bell pepper wedges 12 red bell pepper wedges 12 red onion wedges 12 chicken breast slices 6 pineapple slices 2 tablespoons black pepper 2 tablespoons Read More …
Pappasito’s Cantina Frijoles a la Charra
1-1/2 pounds pinto beans, uncooked 1 gallon cold water 3/4 pound bacon pieces, chopped into 1-inch squares 1/2 cup plus 1 tablespoon fresh garlic, chopped fine 4 tablespoons plus 1/8 cup cilantro, chopped fine 1 cup white onions, chopped 1 Read More …
Panda Inn Hot Szechwan Tofu
Source: Panda Management Company 2 tablespoons vegetable oil 1 teaspoon garlic, crushed 1 teaspoon ginger, crushed 1 tablespoon green onion, chopped 1 teaspoon chili paste 1 tablespoon Shao Hsing cooking wine 1 teaspoon soy sauce 2 tablespoons chicken broth 16 Read More …
Painted Lady Restaurant Cheese and Berry Stuffed Wontons
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, Virginia Oil, for frying Wonton wrappers Mascarpone cheese (50/50 mix with whipping cream) Whipped cream (50/50 mix with mascarpone cheese) Berries, your choice 2 tablespoons buttermilk 2 cupss heavy whipping cream Powdered Read More …
Pad Thai
1/2 cup Oil 5 tablespoon Chopped garlic 7 oz Pad Thai noodles (Sen Jun) 1-1/2 cups Water 4 tablespoon Diced yellow tofu 2 tablespoon Finely chopped salted radish 4 tablespoon Ground roasted peanuts 6 tablespoon Small dried shrimps 3 tablespoon Read More …
Noodle Nests
8 ounce thin egg noodles (chow mein) 1 teaspoon sesame oil Salt 2 TBSP vegetable oil These nests can be made a day or two ahead of time and refrigerated until needed. Look for fresh Chinese egg noodles available at Read More …
Ninfa’s Restaurants Banana Empanadas
Source: Ninfa’s is a popular chain of Mexican restaurants located in Texas. Empanada Dough (Makes enough for about 8-10 empanadas) 2-1/2 cups all-purpose flour 1 teaspoon granulated sugar 4 tablespoons lard, shortening or butter, cut into small bits 3/4 cup Read More …
Neapolitan Mince Rolls
10 cabbage leaves 1 lb mince 1 beaten egg 1 large onion, chopped 1/2 cup uncooked rice 2 tablespoon chopped parsley 1 tablespoon chopped mint 2 teaspoon oil 1/4 cup water 1/2 teaspoon salt 2-1/2 cups hot water 2 teaspoon Read More …
Neapolitan Eggplant Parmigiana
4 medium eggplants, 3-1/2 to 4 lbs. Salt Oil for frying 1 cup unbleached all-purpose flour, spread on a sheet of aluminum foil 3 tablespoons extra-virgin olive oil 2 garlic cloves, peeled and left whole 4 cups canned imported Italian Read More …
Mooli Paratha
Mooli Paratha make an excellent snack on their own or the perfect accompaniment to meat or vegetable curries 500 Gramms Chapati flour (you can make this by sieving the bran out of wholemeal bread flour) Pinch of salt Tepid water Read More …
Mexican Roll Ups
8 ounce Cream Cheese 1/3 cup Mayonnaise 6 Green Onions, finely chopped 4 1/2-oz. can Black Olives, finely chopped 1/2 Sweet Red Pepper, finely chopped (optional) 1 8.5-oz. package Flour Tortillas 1 jar Salsa (for dipping the Roll-ups) Using an Read More …
Malee’s Thai Bistro and Sushi Bar Panang Curry
Source: Chef Deirdre Pain – Malee’s Thai Bistro and Sushi Bar, Phoenix, Arizona 4 ounces chicken, beef, pork or seafood 1 tablespoon panang curry 1 teaspoon granulated sugar 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 cup coconut milk Read More …
Low Fat Potato Latkes
Serves 4 1-1/2 pounds potatoes, peeled and grated 1 medium onion, peeled and grated 3 tablespoons corn starch 1 tablespoon fresh parsley, finely chopped dash of pepper 2 tablespoons tamari or soy sauce Mix all the together in a large Read More …
Low Fat Pierogies, Stir Fry Style
1 dozen potato and cheddar cheese pierogies 1/4 cup low-sodium chicken broth 3 cups mixed sliced raw vegetables (such as cabbage, onion, mushrooms, bell pepper, carrots and zucchini) In a large pan, stir-fry vegetables in broth until tender-crisp. Thaw frozen Read More …
Low Fat Mexican Soft Lemon Chicken Tacos
3 boneless, skinless chicken breasts, (4 to 5 ounces each) Juice of 1 fresh lemon (about 2 tablespoons) 1 onion, chopped (about 1G cup) 1 green onion, chopped 2 cloves garlic, crushed through a press 3 teaspoons olive oil, divided Read More …
Low Fat Fried Won Tons with Hot Chili Sauce
Filling: 4 medium shrimp, peeled, deveined 1 pound finely ground pork 1 (4-ounce) can water chestnuts, drained, coarsely chopped 2 to 3 tablespoons minced fresh ginger 2 tablespoons minced green onion 2 tablespoons soy sauce 1 tablespoon rice wine or Read More …
Low Fat Chicken Fajitas
4 (8-inch) flour tortillas Vegetable cooking spray 1 pound chicken breast tenders 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon salt 1 tablespoon lime juice 2/3 cup sliced green onions 1/3 cup chopped fresh cilantro Read More …
Low Fat Broccoli Latkes
Serves 5 1 pound broccoli, chopped into small pieces 2 pounds potatoes, scrubbed and cubed into small pieces 1 onion, peeled and finely chopped 3 cups water 1/2 teaspoon celery seed salt and pepper to taste Cook all the ingredients Read More …
Low Fat Beef and Mushroom Fajitas
1/4 cup lime juice 1-1/2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon sugar 3 cloves garlic, minced 8 ounces lean beef top round, (trimmed of all visible fat and cut into thin strips) 4 ounces portobello mushroom or Read More …
Los Sombreros Restaurant Fresh Corn Tamales
Source: Chef Jeff Smedstad – Los Sombreros, Phoenix, Arizona 1-1/2 pounds masa 1/2 pound lard 2 cups fresh corn 1 cup jack cheese, grated 1 cup poblano chiles, roasted, peeled and diced 1/2 cup milk 1 tablespoon salt 2 teaspoons Read More …
Lobster and Mango Summer Rolls
Segments of 1 lime 1 tablespoon fish sauce (3 Crab Brand) 1 teaspoon brown sugar 1/2 pound pea sprouts 16 Thai basil leaves 1 package rice papers, 6 to 8-inch diameter 2 steamed lobster tails, chilled and sliced 1 large, Read More …
Layered Tostado Bake
1 lb. ground beef 1 onion, chopped 1 pkg. taco seasoning mix 8 ounce can tomato sauce 16 ounce can refried beans 4 ounce can chopped green chiles 1/2 cup sliced ripe olives 1 cup Bisquick 1/2 cup cornmeal 1/4 Read More …
Las Manitas Restaurant Enchiladas Zacatecanas
Source: Las Manitas, Austin, Texas Chicken Filling 1 whole frying chicken, giblets and excess fat removed 1/2 medium onion, peeled and sliced 1 clove garlic, peeled 1 tablespoon salt 2 tablespoons butter or margarine 1 clove garlic, peeled and minced Read More …
La Fogata Restaurant Green Chicken Enchiladas
Source: La Fogata Restaurant, San Antonio, Texas Yield: 6 servings 1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic 2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves, loosely packed Chicken stock, if needed Read More …
Janos Restaurant Exotic Mushroom Chilequiles
Janos is a well-known restaurant in Tucson, Arizona. Source: Janos Wilder 9 yellow corn tortillas, fried 3 portobello mushrooms, medium diced and sauteed 1-1/2 cup diced tomato 1 cup diced scallions 2 cups grated yellow cheddar cheese 1-1/2 cups Red Read More …
Hole-in-the-Wall Restaurant Spring Kabobs
Source: Chef: Warren DeVeuve, Hole in the Wall Restaurant, The Pointe Tapatio, Phoenix, Arizona 1 large red pepper 1 large green pepper 1 large red onion 1 medium zucchini 6 cherry tomatoes 6 medium mushrooms 8 ounces swordfish 8 ounces Read More …
Heart Smart Fajitas
1 (1-pound) lean flank steak 8 (8-inch) fat-free flour tortillas Cooking spray 2 large tomatoes, cut into 1/2-inch-thick wedges 2 medium onions, cut into 1/2-inch-thick wedges 3 tablespoons commercial taco seasoning (3/4 envelope) 2 small garlic cloves, minced 1/2 cup Read More …
First Prize Brazilian Feijoada
1 pound black beans 1 onion, large chopped 2 slices bacon, fried 1 pound hot smoked sausage link, cut in 3/4 inch pieces 1 tomato, diced Soak beans overnight, rinse. Add onions, bacon and sausage. Saute fresh tomato in drippings Read More …
Feijoada Latin Style
1 pound black beans 6 cups water 1 pound ham cubes, 3/4 inch cubes 1 pound pork loin, 3/4 inch cubes 3/4 pound Italian sausage links, cut in 1 inch pieces 1 pint cherry tomatoes 1 onion, chopped 1 teaspoon Read More …
Feijoada Completa
The epitome of the Brazilian kitchen is feijoada (fay-ZHWAH-dah) – the national dish of the country. This complicated mixture of beans, salted meats, sausages, and rice is considered by inhabitants the king of all food. However, its preparation is so Read More …
Fajitas
This is a general recipe for fajitas and mixes beef with chicken, but you can use either one of them on its own 1 pound chicken breast, cut in stripes. 1 pound beef meat, cut in stripes. 1 tablespoon chicken Read More …
Entomatadas
Sauce 1 cinnamon stick 3 inch 3 black peppercorns whole 1/2 teaspoon cumin seed whole 1/4 teaspoon allspice ground 2 lbs ripe tomatoes (about 6) 5 chiles de arbol, stemmed, seeded soaked 30 minutes 1-1/2 tablespoons lard or oil 1 Read More …
Enchiladas Oaxaquenos
Oaxacan style enchiladas are sauced and folded rather than filled and rolled and are great for breakfast or lunch Sauce 10 dried pasilla de Oaxaca chiles stemmed and seeded (or 5 anchos and chipotles) 5 almonds shelled 1 rounded tablespoon Read More …
El Dorado Cantina Sweet Corn Tamales
Source: El Dorado Cantina, Brentwood, California Consulting Chef John Rivera Sedlar – Executive Chef Salvador Morales 1 tablespoon corn oil 3 cups fresh corn kernels 1/2 red bell pepper, seeded and diced 1/2 green bell pepper, seeded and diced 1 Read More …
El Cholo Restaurant Famous Green Corn Tamales
Source: El Cholo Makes 12 (8 ounce) tamales. 24 ears yellow corn 8 ounces cornmeal 4 ounces shortening 4 ounces butter 3/4 cup granulated sugar 1/2 cup half-and-half or cream 1 teaspoon salt 12 (1 ounce) strips Cheddar cheese 1 Read More …
Egg Noodles with Sweet and Spicy Beef Sauce
2 tablespoons Canola oil 3 minced Thai bird chiles 1/4 cup minced garlic 1 tablespoon minced ginger 1 tablespoon fermented black beans 1 red onion fined diced 2/3 cup hoisin 1 pound ground beef 1/2 cup shaohsing, Chinese white wine Read More …
Don Pablo’s Restaurant Burrito Grande
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
Deep Fry Batter
1/2 cup corn starch 1/2 cup flour 1-1/2 teaspoons baking powder 3/4 teaspoon salt dash sugar 1/2 cup milk 1/3 cup water Combine dry ingredients well. Add liquid and blend thoroughly. (For Onion Rings I add seasoning salt) Post Views: Read More …
Dead Horse Ranch Red Chile Enchiladas
Red Chile Sauce 3 ounces dried whole New Mexico chiles 4 cups boiling water 2 tablespoons fine dry bread crumbs 1-1/2 tablespoons vegetable oil 1 garlic clove, minced 1 teaspoon dried oregano, crumbled 1 tablespoon cider vinegar 2 teaspoons salt Read More …
Crockpot Cabbage Rolls
2 heads cabbage 1 egg, beaten 1/4 cup milk 1/4 cup onion, minced 1 pound extra lean ground beef 1 cup rice, cooked 1 8 ounce can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire Read More …
Chicken Rice Burritos
1/3 cup sliced green onions 1 clove garlic, minced 2 tablespoons butter or margarine 7 cups shredded cooked chicken 1 tablespoon chili powder 2-1/2 cups chicken broth, divided 1 16 ounce jar picante sauce, divided 1 cup uncooked long-grain rice Read More …