1 pound black beans
6 cups water
1 pound ham cubes, 3/4 inch cubes
1 pound pork loin, 3/4 inch cubes
3/4 pound Italian sausage links, cut in 1 inch pieces
1 pint cherry tomatoes
1 onion, chopped
1 teaspoon red pepper flakes
6 garlic cloves, minced
1/8 teaspoon orange zest
Serving Size : 12
Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven. Bake for 1-1/2 hours; remove cover and bake for 30 minutes longer, stirring occasionally. Allow to cool slightly, then cover and refrigerate overnight. Remove any fat from surface. Reheat the feijoada slowly.
Serving Ideas :
Serve with fresh hot bread and a fruit tray for dessert.