Free Recipes Archive
Source: Chef: Warren DeVeuve, Hole in the Wall Restaurant, The Pointe Tapatio, Phoenix, Arizona 1 large red pepper 1 large green pepper 1 large red onion 1 medium zucchini 6 cherry tomatoes 6 medium mushrooms 8 ounces swordfish 8 ounces Read More …
Source: Chef Chris Barber – Hole-In-The-Wall Restaurant, Phoenix, Arizona 3 tablespoons margarine or butter 10 ounces regular marshmallows or 4 cup miniature marshmallows 6 cups Fruity Pebbles cereal Melt margarine in a large saucepan over a low heat. Add marshmallows; Read More …
Source: Chef Chris Barber – Hole-In-The-Wall, Phoenix, Arizona 2 pounds beef steaks, pounded to 1/4-inch thickness Salt and pepper to taste 1 pint buttermilk 3 eggs Flour, as needed 8 ounces vegetable oil 2 ounces pork sausage 2 ounces onion, Read More …
Source: The Links Grille, San Antonio, Texas 7 ounces Calabeut chocolate, chopped 7 ounces unsalted butter, cut up 4 whole eggs 4 egg yolks 2/3 ounce Godiva Chocolate Liqueur 2/3 ounce Amaretto Liqueur 3 ounces Caramel Sauce 3-1/2 ounces flour Read More …
“This is the recipe that is served at the Apple Valley School District.” Source: from Cheryl Robillard, food service manager at Mojave Mesa Elementary School 10-1/2 pounds flour 4 cups cocoa 10-1/2 pounds granulated sugar 1/2 cup baking soda 1/2 Read More …
BATTER 100g plain flour 1 egg 150ml water 150ml milk TOAD 8 rashers streaky bacon 8 fat beef (pork) sausages 1 onion (sliced thin) 1 tablespoon vegetable oil GRAVY 2 tablespoon vegetable oil 1 onion (sliced thin) 2 teaspoon plain Read More …
8 – 10 thin pre-cooked sausages 1 cup flour 450ml milk 4 tablespoon grainy mustard 2 eggs salt and freshly ground pepper non-stick oil cooking spray Cut the sausages into little pieces small enough to fit into mini-muffin tins. In Read More …