Serving Size : 4
1/2 cup sour cream
1 teaspoon salt
1 egg
1 teaspoon baking powder
1/4 cup butter, melted
2-1/2 cups flour
Sift Flour, salt, baking powder together. Add sour cream and melted butter. Knead the dough on a flour coated board and roll out to one-eighth inch thickness. Cut out circles with a cup, glass, or doughnut cutter (we’ve found 4.5 to 5 inches ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs).