Serving Size : 4
2 cups flour, sifted
1 teaspoon salt
1 egg
2 tablespoons butter, melted
1/2 cup water, lukewarm
Mix all ingredients together lightly and knead in bowl. Rest dough for one-half hour, covered. Knead the dough on a flour coated board and roll out to one-eighth inch thickness. Cut out circles with a cup, glass, or doughnut cutter (we’ve found 4.5 to 5 inches ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs).
Cook in boiling (gentle boil) water for about ten minutes. Remove using slotted spoon and rinse lightly with cold water. Serve with melted butter, salt, pepper.