Serving Size : 4
1 egg
1/2 cup water, lukewarm
1 egg yolk
1/2 cup milk, lukewarm
1 teaspoon butter, melted
2-1/2 cups flour, sifted
Combine eggs, milk, water in bowl and beat until blended. Add flour, one cup at a time to make soft dough. Knead the dough on a flour coated board, cover with bowl and let rest for ten to fifteen minutes. Roll out dough to one-eighth inch thickness. Cut out circles with a cup, glass, or doughnut cutter (we’ve found 4.5 to 5 inches ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs).