Free Recipes Archive
1 lb. potatoes, mashed; coarsely (4 large) 5 oz queso cheese 2/3 cup sour cream 5 green onions; sliced 1 or 2 jalapeno peppers, roasted; peeled, seeded and chopped salt and pepper to taste flour tortillas oil to fry sour Read More …
3 Tablespoons butter 2 Tablespoons minced onion 1/2 lb. lean pork, diced 2-1/2 Tablespoons flour 2-1/2 cups chicken stock 3/4 cups diced celery 2-1/2 cups diced cooked chicken 3/4 cup canned mushrooms 2 Tablespoons soy sauce 3/4 cups slivered blanched Read More …
6 boneless, skinless single chicken breasts 2 tablespoon Dijon mustard 2 teaspoon sesame oil 3 tablespoon curry powder, divided 1 tablespoon vegetable oil 3 cloves garlic, finely chopped 2 tablespoon finely chopped fresh ginger root 1 small hot chile pepper, Read More …
1 tablespoon oil 3 onions, sliced 8 eggs 3/4 cup cream or milk cracked black pepper 1/2 cup grated aged cheddar cheese 1 tablespoon thyme leaves Place butter and oil in a 23 cm (9 inch) non-stick frypan over low Read More …
Source: Cafe Terra Cotta, Scottsdale, Arizona – Chef/Owner Donna Nordine 12 ounces Brie 4 tablespoons butter 1 medium onion, finely chopped 4 jalapeno chiles, finely diced 12 eggs Salt and pepper, to taste 1-1/2 cups corn kernels, fresh or frozen Read More …
2 heads cabbage 1 beaten egg 1/4 cup milk 1/4 cup minced onions 1 pound extra lean ground beef 1 cup cooked rice 1 8 ounce can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire Read More …
16 ounces refried beans 10 ounces Enchilada sauce 1/3 cup chopped green onions 3 cloves minced garlic 8 large corn tortillas 1 cup cheddar cheese, shredded 1 pound hot dogs Serving Size : 4 In a small bowl combine beans, Read More …
The challenge here was to create a meatless dish while retaining the distinctive smoky quality of feijoada (pronounced “fay-zhwa-duh”), the Brazilian national dish. The answer was to use a smidgen of liquid smoke, a prominent ingredient in commercial barbecue sauces. Read More …
9 ounces black beans, soaked overnight 2 onion, diced 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin 2 bay leaf 1/2 teaspoon salt 1-1/2 cups picante sauce, approximately 8 10 inch flour tortilla 8 ounces cream Read More …
Source: Chef Arcelia Sanchez – The Bistro at Provisions Gourmet Market Serves 4 Sour Cream Sauce 4 fresh tomatillos 1 chile poblano pepper 1 red tomato 2 fresh jalapeño peppers 2 cups sour cream Salt and garlic (according to taste) Read More …
9 cups water 1 tablespoon salt 3 cups cornmeal coarse grain Bring water to a boil in a large heavy pot. Add salt and reduce heat until water is simmering. Take cornmeal by the handful and add to water very Read More …
2 tablespoons Sesame oil 2 tablespoons Vegetable oil 1 teaspoon Ginger, finely chopped 2 cups Bok choy, cut into 1/2 inch pie 1-1/2 cups Bean sprout 8 ounces Chinese bbq pork 1/2 cup Chicken broth 2 tablespoons Oyster sauce 1 Read More …
Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah 12 (6-inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red onion, diced 2 ripe tomatoes, diced 1 pound Read More …
Yield: 6 servings AUSH DOUGH 2 cups Plain flour 1 teaspoon Salt 2/3 cup Cold water Additional flour PULSE AND NOODLE MIXTURE 1/2 cup Yellow split peas (daul nakhud) Cold water 1 cup Canned kidney beans with liquid Salt 1 Read More …
Source: Chef Jessie Gonzales, Aunt Chilada’s – Phoenix, Arizona For tamale 5 pounds masa 2 (27 ounce) cans creamed corn 3/4 gallon lard 12 ounce water 12 tablespoons salt Corn husks Cheese for topping For filling 5 pounds long green Read More …
1 ounce butter 1 large onion, peeled and chopped 12 ounces fresh or frozen asparagus, chopped 4 ounces USA peanuts, chopped salt and freshly ground black pepper 5 sheets filo pastry 4 ounces butter, melted 5 ounces vegetarian Cheddar cheese, Read More …
Refried Beans 2 (15 ounce) cans kidney beans 1/2 medium white onion, diced 1 tablespoon vegetable oil 2 tablespoons chili powder 1/2 teaspoon cumin 1/2 teaspoon oregano 1 clove garlic, chopped Salt and pepper to taste Rancheros Sauce 1 (28 Read More …
1 small bell pepper, cored and chopped 1/2 cup chopped onion 1 clove garlic, finely minced 1 (14.75-ounce) can Alaska salmon, drained and chunked 6 large eggs 1/3 cup milk or water 2 teaspoons Mexican, Taco or Fajita seasoning 1/3 Read More …
500 g lean ground beef 7 ml chili powder 7 ml dried oregano 5 ml salt 750 ml cooked long grain rice 125 ml mushrooms, sliced 1 green pepper, sliced 250 ml sugar 75 ml cornstarch 625 ml cold water Read More …
Source: Beto’s Latin Grill, San Antonio, Texas Aji Amarillo Cream Sauce 3 tablespoons canola oil 3/4 onion, cut into 1/4-inch cubes 1 tablespoon minced garlic 1 cup white wine 1/2 cup lime juice 8 tablespoons aji amarillo paste (see Note) Read More …
1 cup (4 ounces) Sargento Fancy Mild Cheddar Shredded Cheese 1 cup (4 ounces) Sargento Fancy Monterey Jack Shredded Cheese 1 cup (4 ounces) Sargento Fancy Mozzarella Shredded Cheese 1 cans (16 ounces each) refried beans 1 jar (24 ounces) Read More …
Senor Frog’s, Myrtle Beach, S.C. Yield: 3 tacos Corn 1 1/2 oz. Olive Oil 5 Tbsp. White onion, diced, divided use 1 Garlic, minced 1 clove Lobster meat, cooked and chopped knuckles and tail 4 oz. Lime juice 1 1/2 Read More …
175 g polenta 250 ml cold water 1 teaspoon salt 750 ml boiling water 450 g lean minced beef; or Italian turkey sausage 2 spring onions; sliced 1 475 g can creamed sweetcorn 1 small green pepper; cut into strips Read More …
Contents Native Roman Ingredients Conversions Isicia Omentata (A kind of Roman Burger) Pepones et Melones (water and honey melons Patina de pisciculis (souffle of small fishes) Patina de Piris (pear souffle) Minutal Marinum (seafood fricassee) Gustum de Praecoquis (starter with Read More …
8 oz. chopped cilantro, for pesto 3 cloves garlic, for pesto 1/2 cup olive oil, for pesto 1/8 teaspoon. salt, or to taste, for pesto 1/8 teaspoon. pepper, or to taste, for pesto 2 oz. freshly grated Parmesan cheese, for Read More …
30 ml oil 150 ml celery 500 ml cooked turkey or chicken, cubed 250 ml rice, cooked 125 ml mushrooms, sliced 15 ml soy sauce 75 ml green onions, chopped In a large skillet; heat oil. Add celery and saute Read More …
1 can garbanzo beans, rinsed & drained (19 oz / 540 ml) 75 ml Monterey jack cheese, grated 1/3 cup 75 ml fine dry bread crumbs 1/3 cup 50 ml red onion, finely chopped 1/4 cup 30 ml fresh cilantro, Read More …
Serving Size : 4 1 pound ground beef 2/3 cup ketchup 1/4 cup hickory-flavored barbecue sauce 1 tablespoon brown sugar 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon black pepper 4 Hot dog buns, split Butter for buns Read More …
500 g lean ground beef 1 lb 5 ml Worcestershire sauce 1 tsp pepper to taste 125 g blue cheese, cut into 4 chunks 1/4 lb 50 ml dry red wine 1/4 cup 4 hamburger buns 4 red onion slices Read More …
Thick and juicy grilled veal burgers become company fare when served with colorful bell peppers on toasted whole grain bread. 1-1/2 pounds ground veal 1 large egg, lightly beaten 3 tablespoons finely chopped onion 1/2 teaspoon ground black pepper 3/4 Read More …
Makes 4 servings 1 pound ground beef, ground buffalo can be substituted for beef 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon Creole or Cajun seasoning 4 roasted Anaheim chili peppers, fresh or canned 4 slices (1 ounce) pepper jack Read More …
Chef Bernie Kantak Cowboy Ciao, Scottsdale, Ariz. Burger Yield: 12 portions Ground beef chuck 6 lb. Salt and pepper as needed Osso buco, meat removed from bone 1 1/2 lb. Challah rolls, split 12 Gremolata aioli recipe follows Gruyere cheese, Read More …
Red Robin Gourmet Burgers, Greenwood Village, Colo. Yield: 1 serving Burger patty 6 oz. Meat seasoning of your choice (Red Robin uses a proprietary blend) 1/4 tsp. Ciabatta bun, toasted 1 Garlic mayonnaise 2 oz. Mozzarella cheese wheel, fried 1 Read More …
Chef Brian Massie Fix Restaurant & Bar at the Bellagio Hotel & Casino, Las Vegas Yield: 3 burgers Red onion, thinly sliced 1/2 Balsamic vinegar 1 cup Butter 1 Tbsp. Mayonnaise 1 Tbsp. Mini brioche buns 3 Kobe or wagyu Read More …
“21” serves its burger with sides of oven-dried tomatoes, caramelized onions, sauteed green beans and choice of potato (potatoes souffle and french fries are the most popular). Chef Erik Blauberg “21” Club, New York City Yield: 1 serving Top sirloin Read More …
The Met Bar & Grill, Natick, MA Yield: 6 burgers Sesame burger rolls, 2 oz. each 6 Butter as needed Kobe or wagyu beef, freshly ground 9 oz. Salt as needed Munster cheese slices, cut into thirds 2 Soy glaze Read More …
1 pound lean ground beef 1/2 cup of your favorite salsa 1 large egg (omit if serving burgers rare or medium rare) 1/2 package (1.25-ounce) taco seasoning mix 1/3 cup mayonnaise 1 chipotle chile in canned adobo sauce 4 hamburger Read More …
“Chicken burgers” Thai style! These are packed with a myriad of flavors reminiscent of Thailand. The Thai might enjoy something like this in the form of a kebab or skewer on sugar cane, but since hamburgers are about my favorite Read More …
Love Mexican food? Tex mex food? Check out this burger recipe, and spice up to your hearts desire 1 Medium onion, finely chopped 1 small green bell pepper, finely chopped 1 package (1.25 ounces) taco seasoning mix 2 pounds ground Read More …
Yellow-brown, brown and black plantains can be peeled as you would a banana, but it is almost impossible to peel green and yellow plantains. Cut their skin off with a sharp knife. Slice plantains, with the skin attached, on a Read More …
The peel and pulp of these lemons are used whole or chopped in Moroccan and Middle Eastern dishes of rice, fish, or meat. Preserved in winter, the lemons will be ready to serve with summer grills and barbecues. To avoid Read More …
6 Cortland or Rome apples 1/2 cup raisins 1/2 cup sweet white wine 2 Tablespoons marmalade sugar butter (salt free) 1 lemon peel 2 cloves Preheat oven to 350 degrees. Core apples. Soak raisins in wine. Butter the bottom of Read More …
6 bananas 6 slices bacon toothpicks Choose bananas which have ripened enough so there is no longer any green on the stem but they are still firm. Cut each banana in half. Cut the bacon in half. Take each half Read More …
2 medium Golden Delicious apples; (about 14 oz) 2 medium Granny Smith apples; (about 14 oz) 1 medium Fuji apples; (about 14 oz) 1/4 cup water 1 tablespoon Sugar Yield: 3-1/2 cups Peel, core, and thinly slice all apples. Place Read More …
No fruit symbolizes more the arrival of summer to Finns than Strawberries. The open air markets begin in early June with imported berries from mainland Europe. However, it is the arrival of the superior Finnish strawberries, in the end of Read More …
6 med. apples – peeled and sliced thinly, as for a pie 2 tablespoons lemon juice 1/4 cup sugar 2 teaspoons cinnamon 1/4 cup butter Melt butter in large skillet over medium heat. Add apples. Sprinkle with sugar and cinnamon. Read More …
Take some big apples, not too ripe, peel them and remove the core. Cut them in slices about 1 centimeter thick. Prepare a batter with the following ingredients: 100 gr. of flour 1 spoon of grappa 1 egg yolk salt Read More …
1.8 kg tomatoes 450 g onions; peeled and roughly chopped 300 ml malt vinegar 1 teaspoon ground mixed spice 1 teaspoon paprika pinch cayenne pepper 350 g soft brown sugar Yield: 1.4 kg Place half the tomatoes in a large Read More …
36 fine large ripe tomatoes 6 large onions; halved, thinly sliced 6 green peppers; halved seeded thin slices 1.4 liters vinegar 110 g salt 225 g brown sugar 2 lemons; zest and juice 1/2 teaspoon ground ginger 1/2 teaspoon white Read More …
2 (1-pound) mangoes 2 teaspoons each, peeled, minced: garlic and ginger 2 tablespoons cider vinegar 1/2 cup each: packed dark brown sugar and golden raisins 1 tablespoon fresh lime juice 2 teaspoons coarse Dijon mustard 1/4 teaspoon salt 1/8 teaspoon Read More …