Free Recipes Archive
Source: La Fogata Restaurant, San Antonio, Texas Yield: 6 servings 1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic 2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves, loosely packed Chicken stock, if needed Read More …
Source: La Fogata, San Antonio, Texas The attractive presentation of this off-the-menu dish is what has earned La Fogata its reputation for “nouvelle cuisine.” This is a low-calorie recipe, particularly if served with a light tomato sauce. Be sure to Read More …