4-1/2 cups flour
1 whole egg
3/4 cup water, cold
1 tablespoon sugar
4 tablespoons shortening
1/2 teaspoon salt
Make dough like pie crust: roll out onto floured board: cut into 8 inch x 4 inch squares.
Put a tablespoon of your favorite filling and fold dough over filling. Pinch seams to seal. Boil in salted water for 15 minutes. When cool fry in butter.