Free Recipes Archive
2 pounds lean ground beef 1 tablespoon butter 1 tablespoon olive oil 2 green onions, chopped 2 garlic cloves, minced 1/4 pound mushrooms, sliced Salt and freshly ground pepper to taste Mustard Cream Sauce (recipe follows) Shape beef into 6 Read More …
1 pound flank steak, sliced 2 tablespoons granulated sugar 1 tablespoon soy sauce 1 teaspoon paprika 1/2 teaspoon saffron 1/2 teaspoon minced garlic clove 1/2 teaspoon cornstarch 2 tablespoons vegetable oil 3/4 cup clam juice 3-1/2 cups hot water 4 Read More …
Yield: 10 servings 1 tablespoon Pepper; coarsely ground 1-1/2 teaspoon Fennel seeds; crushed 1/2 teaspoon Red pepper; ground 1/8 teaspoon Nutmeg; ground 1/8 teaspoon Mustard; dry 1/8 teaspoon Garlic powder 1/8 teaspoon Onion powder 5 lb Beef tenderloin Cooking spray Read More …
1-1/2 pounds top round, roast 1/2 cup dry red wine 2 tablespoons hoisin sauce 2 cloves garlic, minced or pressed 1/2 teaspoon ground coriander 2-1/4 cups beef broth 1-1/2 cups couscous 1 frozen tiny peas, thawed 1/4 cup sliced green Read More …
2 pounds top sirloin beef steak Horseradish Sauce: 1 cup LAND O LAKES® Sour Cream 1/4 cup milk 1 tablespoon prepared horseradish* 1 tablespoon chopped fresh parsley 1/4 teaspoon pepper Heat broiler. Place steak on greased broiler pan. Broil 4 Read More …
To make this finest cut of beef even more delicious, coat the filet with a zesty combination of garlic bread crumbs, walnuts, horseradish and creme fraiche. 1 tablespoon olive oil 2 shallots, sliced thin 1 teaspoon minced garlic 1/2 teaspoon Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Cabernet Sauvignon 1-1/2 – 1-3/4 pounds beef tenderloin fillet 2 large garlic, pressed 2 teaspoon crushed rosemary salt and pepper, as needed 1 tablespoon each butter and olive oil 3 Read More …
1 whole garlic bulb 1/4 teaspoon butter, softened 3 tablespoon cracked mixed peppercorns * 3 tablespoon minced fresh parsley 1/2 teaspoon salt 4 slices beef tenderloin (approx 1-1/4 inchs thick) 1 cup whipping cream 2 tablespoon brandy, or to taste Read More …
1 pound fresh mushrooms, sliced 1 cup chopped green onions 1/4 cup butter, melted 1/4 cup chopped fresh parsley 1 (6 to 7-pound) beef tenderloin 1 teaspoon seasoned salt or to taste 1/2 teaspoon lemon-pepper seasoning or to taste 1 Read More …
1 beef tri-tip roast (1-1/2 to 2 pounds) Lime-Honey Glaze: 2 tablespoons honey 2 tablespoons fresh lime juice 1 teaspoon ground cumin 1 teaspoon dry mustard 1/2 teaspoon salt Tropical Fruit Salsa: 1-1/2 cups chopped papaya or mango 1/2 cup Read More …
1 beef tri-tip roast, approximately 1-1/2 pounds 1 tablespoon packed light brown sugar 2 cloves garlic, crushed 2 teaspoon cracked black pepper 1/2 teaspoon each dried thyme leaves and salt 1/2 cup bottled Italian dressing 6 cups assorted vegetables for Read More …
1 beef top round steak, cut 1 inch thick (about 1-3/4 pounds) Marinade: 2/3 cup frozen orange juice concentrate, defrosted 1/2 cup tequila 1/3 cup fresh lime juice 2 tablespoons each chopped fresh ginger and olive oil 2 cloves garlic, Read More …
8 ounces boneless beef top round steak 4 ounces dry vermicelli or spaghetti 1 tablespoon vegetable oil 1 medium onion, chopped 1 (14-1/2 ounce) can tomato wedges 1 (9 ounce) package frozen Italian Style green beans or cut green beans Read More …
1 (4-pound) beef rib eye roast 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon dried thyme leaves 1/2 teaspoon dried tarragon leaves 1/4 cup finely chopped shallot 1 cup beef broth 1 tablespoon tomato Read More …
1 3-1/2 lb trimmed beef tenderloin 1-1/2 teaspoon Salt, divided 1 teaspoon Pepper, divided 2 tablespoon Canola oil 3 tablespoon Butter or margarine 2 lg Yellow onions, sliced and separated into rings 2 lg Purple onions, sliced and separated into Read More …
1 (2-pound) beef roast 4 slices bacon 3 tablespoons butter, divided use 2 medium onions, finely chopped 1/4 cup chopped carrot 1/4 cup chopped celery 3/4 cup dry red wine 1/2 cup beef stock 1 teaspoon dried thyme 1 bay Read More …
1 beef tri-tip roast (1-1/2 to 2 pounds) 1 tablespoon olive oil 12 small red-skinned potatoes, halved 2 medium red, yellow or green bell peppers, cut into eighths 2 medium sweet onions, cut into 1-inch wedges Seasoning: 2 cloves garlic, Read More …
1 (about 1-1/2 pounds) top sirloin steak, 1-1/4 to 1-1/2 inches thick 1/3 cup crumbled blue cheese 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 2 cups sliced mushrooms 1 clove garlic, thinly sliced Read More …
2 pounds sirloin steak, very thinly sliced 1 tablespoon Hungarian paprika 1/2 teaspoon ground black pepper 2 tablespoons vegetable oil 2 tablespoons butter 1 onion, coarsely chopped 1 small green bell pepper, seeded and julienned 2 tablespoons all-purpose flour 2 Read More …
1/2 cup extra virgin olive oil 6 cloves garlic, crushed 2 tablespoons cracked black peppercorns 6 (6-ounce) rib-eye steaks 1/4 cup olive extra virgin oil 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons tarragon vinegar 1 clove large garlic, crushed Read More …
1 teaspoon peppercorns 1 pound beef steak 5 tablespoons peanut oil, divided use 14 cups water, divided use 1/2 cup soy sauce 2 tablespoons rice wine vinegar 1/4 teaspoon grated gingerroot 1/2 pound fine egg noodles 2 green onions, chopped Read More …
2 pounds beef tenderloin roast 1 tablespoon vegetable oil 4 cups water 1 (10.5-ounce) can condensed beef broth 1 cup dry red wine 2 cloves garlic, peeled and minced 1 teaspoon crushed dried marjoram 4 black peppercorns 3 whole cloves Read More …
2 pounds round steak, trimmed of fat 1-1/2 cups flour 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon paprika 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 cup buttermilk Vegetable oil for frying Gravy (recipe follows) Cut Read More …
Barbecue Beef: 1 tablespoon LAND O LAKES® Butter 2 medium (2 cups) green and/or red bell peppers, cut into strips 1 medium (1/2 cup) onion, chopped 1 (32-ounce) package sliced beef in barbecue sauce Topping: 1/3 cup milk 1 (6-1/2 Read More …
1/2 lb broccoli 15 oz of beef, cut length wise. 1 egg white 1 tablespoon cornstarch 1-1/2 tablespoon of soy sauce 1/2 teaspoon salt 1 tablespoon of dry sherry 1/3 cup of oil 1 clove of garlic smashed and minced Read More …
Source: from Ira Freehof – Owner – The Comfort Dine Steak 1 (2 pound) London broil 8 ounces button mushrooms, sliced 2 medium green peppers, washed, cored and sliced thinly 1 large Spanish onion, peeled and sliced thinly Salt and Read More …
2 pounds chuck steak 3/4 teaspoon salt, divided use 1/4 teaspoon white pepper 2 teaspoons prepared brown mustard, divided use 2 tablespoons vegetable oil 3 onions, chopped – divided use 4 ounces mushrooms, sliced 1/2 cup chopped flat-leaf parsley 1 Read More …
1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound) 1/3 cup prepared non-creamy Caesar dressing 2 teaspoons lemon pepper 1 cup uncooked instant brown rice 2 cups frozen vegetable mixture, such as baby green and yellow Read More …
1 tablespoon vegetable oil 2 large onions, sliced 1 (2-1/2 to 3-pound) beef brisket 2 cups water 3/4 teaspoon salt 1/4 teaspoon ground black pepper 6 medium sweet potatoes, peeled and quartered lengthwise 1/2 cup dried prunes 1/4 cup dried Read More …
1 pound beef top round steak, cut 3/4 inches thick Salt and pepper Marinade: 1/4 cup fresh lime juice 2 tablespoons minced green onion 2 tablespoons water 2 teaspoons minced fresh ginger 2 cloves garlic, minced 1/4 teaspoon salt Mango Read More …
4 jalapeno peppers, (*see note) 5 cloves garlic 1-1/2 teaspoons crushed dried oregano 1/2 teaspoon ground cumin 1 cup beef broth 1 tablespoon vegetable oil 1-1/2 cups beef broth 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 pounds beef Read More …
4 beef round (sirloin) tip side steaks, cut 3/4 inch thick (about 7 ounces) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten 1 tablespoon water 1/2 cup unseasoned dry bread crumbs 1/4 teaspoon salt 1/4 Read More …
1 well-trimmed center-cut beef tenderloin roast (2 to 3 pounds) Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1-1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary Holiday Rice: 2 tablespoons butter 3/4 cup Read More …
Coulis is French for a soup, stew, or liquid thickened with pieces of vegetables or meat. 2-1/2 lb joint of topside beef 2 tablespoons dripping Plate of mixed root vegetables (sliced) 1/4 pint brown ale 1/4 pint stock Bouquet garni Read More …
1-1/4 pound well-trimmed boneless beef top sirloin steak, cut 1 inch thick Lime slices and cilantro sprigs Marinade: 3 tablespoons soy sauce 2 teaspoons olive oil 1/2 teaspoon hot chili oil 2 tablespoons garlic powder or crushed fresh garlic 3/4 Read More …
1 tablespoon butter 3-1/2 pounds brisket 1 teaspoon salt 1/2 teaspoon pepper 3/4 cup beef broth 1 tablespoon packed brown sugar 1-1/2 teaspoons apple cider vinegar 1 tablespoon butter 2 onions, sliced 8 ounces dried mixed fruit 1 cup beef Read More …
1 tablespoon chopped fresh rosemary leaves 2 cloves garlic, minced 2 teaspoons coarse salt 1 teaspoon freshly ground black pepper 1 (4-pound) rib eye roast 4 pounds small new potatoes, halved 1 tablespoon vegetable oil 1 pound large white mushrooms, Read More …
Hearty pasta with cheese and black beans goes well with peppered steak. 1 (9-ounce) package refrigerated fresh linguine 1 tablespoon LAND O LAKES® Roasted Garlic Butter with Olive Oil, softened* 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chili powder Read More …
Skewers of grilled top beef sirloin cubes and colorful red and yellow bell pepper chunks, lightly seasoned with Italian dressing, are served atop a bed of orzo, a tiny rice-shaped pasta, flavored with fresh basil and Parmesan. Add a tossed Read More …
Horseradish has a pungent, spicy flavor that tastes especially delicious with beef. Kabobs Ingredients: 1 pound beef sirloin steak, cut into about 32 (1-inch) pieces 1/4 cup Italian dressing 8 small fresh mushrooms 8 cherry tomatoes 1 small green bell Read More …
Source: Eric Tosh – Eulipia, San Jose, California Serves: 4 1 (2 pound) flank Steak Marinade 1 teaspoon whole pepper 2 cups red wine 1/2 cup ginger root, sliced 1/4 cup molasses 2 tablespoons soy sauce 2 shallots, chopped 6 Read More …
1 tablespoon olive oil 1 tablespoon unsalted butter 1-1/2 pounds tenderloin of beef, cut into 1-inch thick medallions Salt and pepper to taste 1 small Vidalia onion, cut into a medium dice 2 poblano peppers, washed, seeded and cut into Read More …
1 (4 to 6 pound) boneless beef rib eye roast, 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon black cracked pepper 1 teaspoon crushed dried thyme 1/2 teaspoon dried tarragon 1/4 cup finely chopped shallots 1 cup beef broth Read More …
1 (6 to 8 pound) beef tenderloin, peeled 1 carrot, thinly sliced 1 celery stalk, sliced 1 leek, thinly sliced 4 tablespoons butter, divided Cream Horseradish Sauce (recipe follows) Preheat oven to 500*F (260*C). Saute tenderloin and vegetables in 2 Read More …
3/4 pound trimmed New York or filet steak Marinade: 1/2 cup soy sauce 1 tablespoon honey 1 teaspoon chili flakes 1/2 teaspoon ground cumin 1/2 teaspoon turmeric Szechuan Sauce: 6 tablespoons (3 ounces) unsalted butter 2 blanched garlic cloves, chopped Read More …
4 well-trimmed boneless beef top loin steaks, cut 1 inch thick (approx. 2 pounds) 1/4 teaspoon salt 1/4 teaspoon pepper 1 medium red bell pepper Peppery Peach Salsa 1/2 cup peach preserves 1/4 cup sliced green onions 2 tablespoons finely Read More …
1-1/2 pounds beef flank steak Marinade: 2 tablespoons red wine vinegar 2 teaspoons garlic salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 1/2 cup honey 1/2 Read More …
1 medium papaya, peeled, seeded and chopped (2 cups) 1 medium cucumber, seeded and chopped (1-1/2 cups) 1/2 cup chopped onion 1/4 cup snipped cilantro 1/4 cup vegetable oil 1/4 cup vinegar 2 packets Equal® sweetener or 3/4 teaspoon Equal® Read More …
1 pound lean boneless top round 1/4 cup balsamic vinegar 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 2 teaspoons dry oregano 2 cloves garlic, crushed Vegetable cooking spray 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 Read More …
1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves garlic, Read More …