Free Recipes Archive
1 spaghetti squash 1 pound Brussels sprouts 1 medium onion; halved and thinly sliced 3 cloves garlic pressed 1/2 cup vegetable broth 15 ounces chickpeas rinsed and drained 2 teaspoons dried basil 1/4 teaspoon red pepper flakes; (or to taste) Read More …
Cut butternut squash into 1 inch cubes. Place in a bowl, drizzle olive oil, then sprinkle salt, pepper, and garlic powder. Place a roasting pan in a 450 degree oven and heat for 15 minutes. Remove pan, add squash. You Read More …
1/2 cup hazelnuts 6 cups Brussels sprouts; trimmed and halved 1 small red onion; cut into 1-inch wedges 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup maple syrup 2 teaspoons cider vinegar In small metal Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
15 pounds WHOLE TURKEY; fresh or frozen, thawed 3/4 Cup Extra Virgin Olive Oil 1/3 Cup lemon juice; freshly squeezed 6 cloves garlic; fresh, peeled 1 Tablespoon lemon zest 1 Teaspoon Salt 1 Teaspoon Black Pepper; freshly ground Remove giblets Read More …
3 pound Boneless turkey breast; thawed 1 sprig rosemary; Fresh 1/3 cup Butter 1/3 cup Honey 1/3 cup White wine to taste Pepper Follow the packaging instructions for thawing the turkey breast. Place it in a shallow roasting pan. In Read More …
Super easy and deeply flavorful. Roasting makes the Brussels sprouts all crispy and caramelized on the outside while the insides are perfectly tender with none of the bitterness typically found in brussel sprouts. The roasting also gives them a sweeter Read More …
A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a Read More …
Butter-roasted carrots is an easy three-ingredient side dish that’s perfect for busy weeknights. 2 cups (2-inch) diagonally cut carrot 1 tablespoon butter melted 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Preheat oven to 425°. Combine Read More …
1 head cauliflower; cored and cut into bite-sized pieces 1 small red onion; peeled and diced (1.5 inches) 20 ounces delicata squash; peeled and cut 1/4 cup basting oil Salt and pepper 6 ounces Baby spinach Preheat oven to 450 Read More …
black pepper; Freshly ground Salt; to taste 1 tb Dried thyme 1 md Onion; coarsely chopped 6 lb Roasting chicken 1 tb Dried sage 1 c Chicken broth 4 Garlic; crushed 3 Bay Leaves sprigs Fresh rosemary 3 tb olive Read More …
24 each thin french bread baguette slices 1 1/2 tablespoon butter 1 each large head garlic; cloves separated & unpeeled 12 ounces ripe brie cheese; rind removed, room temperature 1 pinch cayenne pepper 1/8 cup chopped fresh arugula or watercress Read More …
8 ounces eggplant (unpeeled) 8 ounces each red, yellow and green peppers Olive oil 1 1/2 teaspoons Italian seasoning Salt and pepper 6 pitas or pocket breads 6 ounces (1 1/2 cups shredded) Muenster cheese Cut vegetables into 1/2-inch slices; Read More …
2 (5 to 6-ounce) fillets of sea bass or other firm-fleshed white fish, with skin 4 teaspoons olive oil 2 teaspoons fresh lemon juice 1/4 teaspoon fennel seeds, chopped fine Preheat oven to 425*F (220*C). Rinse fillets and pat dry. Read More …
Serve with crackers and a round of brie with jalapeno jelly. Also, wonderful spread for bread. 1 garlic bulb 1 teaspoon olive oil 1 sprig fresh rosemary Peel any loose skins off the garlic bulb. Place garlic bulb in center Read More …
3 sweet potatoes, peeled and cut into 1/2-inch slices (about 1/2 pound) 5 russet potatoes, peeled and cut into 1/2-inch slices (about 1 1/2 pounds) 3 tablespoons extra virgin olive oil 1 tablespoon chopped fresh thyme or 1 teaspoon dried Read More …
1 large red bell pepper* 1 (8-ounce) package cream cheese, softened 2 green onions, chopped 1 tablespoon capers Char pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Read More …
Simple and delicious. A perfect complement to any meal. 4 Yukon gold potatoes, washed and cut into 1/6 wedges 1 tablespoon extra virgin olive oil 1 sprig fresh rosemary 1/4 teaspoon salt 4 cloves garlic, peeled Preheat oven to 375°F. Read More …
Crushed peppercorns add bite to the earthy flavors of this brown mustard rub. An elegant and easy alternative to regular pork chops and apple sauce. 2 1/2 pounds boneless pork roast 2 tablespoons brown mustard 2 tablespoons peppercorns, crushed 1/2 Read More …
Wake your weekend guests with the spicy aromas of cinnamon, roasted pecans and brown sugar. You can toss together this flaky coffee cake the night before and warm it up for breakfast. 1/4 cup granulated sugar 2 tablespoons ground cinnamon Read More …
2 tablespoons olive oil 1 rabbit 1 onion, chopped 1 garlic clove, crushed 2/3 cup white wine 1/2 teaspoon rosemary 2 tablespoons chopped parsley In a large, heavy kettle, heat olive oil and brown cut-up rabbit until golden, about 6 Read More …
1 1/2 pounds asparagus, trimmed 2 to 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper to taste Lemon wedges for accompaniment Preheat oven to 375*F (190*C). Place asparagus in a greased shallow baking dish and drizzle Read More …
3 garlic cloves, peeled 3 yukon gold potatoes, cubed 3 granny smith apples, peeled & cubed 25 ml olive oil 2 tbsp 7 ml coarse salt 1 1/2 tsp 2 ml freshly ground pepper 1/2 tsp 175 ml skim milk Read More …
6 medium tomatoes, sliced crosswise 1/2 to 3/4 inch thick Olive oil Salt, pepper and granulated sugar Heat oven to 300*F (150*C). Line two baking sheets with aluminum foil; generously rub with oil. Arrange tomato slices in a single layer Read More …
8 medium red potatoes, scrubbed and cut into wedges 3 tablespoons olive oil 2 teaspoons crushed rosemary 1 teaspoon salt Toss potato wedges with oil, place in shallow roasting pan and sprinkle evenly with rosemary and salt. Roast in 350 Read More …
1 pound chestnuts 2 pounds green beans, trimmed 3 tablespoons butter or margarine 3/4 teaspoon salt 1/2 teaspoon ground mace Cut across the rounded side of each chestnut, cutting through to inner skin. Bring pot of water to boil. Cook Read More …
Protein-rich pumpkin seeds are often tossed away after a pumpkin is opened for pie or jack-o’-lanterns. Why not make them into a tasty snack instead? 4 cups water 2 cups fresh pumpkin seeds, rinsed 1 1/2 tablespoons salt (or seasoned Read More …
4 tablespoons extra virgin olive oil 2 garlic cloves, crushed to a paste consistency 8 slices of French or Italian bread 8 slices of fontina (or provolone) cheese 1 (12-ounce) jar roasted red peppers in oil, well drained 8 fresh Read More …
1 pound asparagus 2 tablespoons olive oil 5 cloves garlic, minced Salt, optional to taste Lemon juice to taste or use raspberry vinegar to taste Wash asparagus and cut off tough ends of stalks. Toss with olive oil and mix Read More …
2 pounds Brussels sprouts, washed and trimmed, large sprouts halved 1 whole head garlic, cloves separated and peeled 1 tablespoon fresh thyme leaves 1/4 cup olive oil Salt and freshly ground black pepper Preheat oven to 350*F (175*C). Combine Brussels Read More …
2 fennel bulbs 1 1/2 pounds new potatoes, thinly sliced (about 12) 1/2 cup olive oil 1 teaspoon fine-grain sea salt* 1 1/2 pounds small green beans, trimmed 1/2 teaspoon freshly ground pepper Trim bases from fennel bulbs; cut bulbs Read More …
Maple Pepper Butter and Glaze (recipes follow) 1 cup fresh lemon juice 3/4 cup pure maple syrup 1/2 cup corn oil 6 medium shallots, thickly sliced 6 large garlic cloves, thinly sliced 4 sprigs thyme 3 bay leaves 2 teaspoons Read More …
3/4 cup yellow cornmeal 2 cups boiling water 6 ounces blue cheese (crumbled) Salt and pepper Butter 2 jars (12 ounces each) roasted red peppers (drained, pureed) 2 teaspoons granulated sugar Gradually stir cornmeal into boiling water in large saucepan; Read More …
2 1/2 pounds sweet potatoes 2 pounds red potatoes 1 pound Yukon gold potatoes 1/4 cup butter 1/4 cup olive oil 1/3 cup chopped fresh rosemary 1 teaspoon salt 1/2 teaspoon freshly ground pepper Cut potatoes into 1/2-inch-thick slices. Cook Read More …
1/4 cup Teriyaki sauce 3 tablespoons firmly packed dark brown sugar 1 tablespoon butter or margarine, melted 1/4 teaspoon garlic powder 1 1/2 pounds sweet potatoes Stir together first 4 ingredients in a large bowl. Peel sweet potatoes, and cut Read More …
3/4 cup water 1/3 cup chopped roasted red bell peppers 1 tablespoon butter, softened 2 cloves garlic, crushed 3-1/4 cups white bread flour 1/4 cup freshly grated Parmesan cheese 2 tablespoons sugar 1 1/4 teaspoons salt 1 1/2 teaspoons dried Read More …
Red potatoes roasted with lemon juice, black pepper, salt and fresh rosemary. 3-1/2 pounds red potatoes, halved 2 tablespoon lemon juice 1 teaspoon coarse salt 1 teaspoon black pepper, freshly cracked 2 sprigs fresh rosemary, separated Heat oven to 350° Read More …
4 red bell peppers 4 tablespoons butter 2 onions, chopped 2 cups heavy cream 3 tablespoons lemon juice 2 1/2 cups chicken broth Roast red bell peppers under a broiler until speckled. Peel, seed and dice. Melt butter in a Read More …
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means ‘to roast over Read More …
3/4 cups ground dry-roasted peanuts 1 cup graham cracker crumbs 3 tablespoons firmly packed brown sugar 1/3 cup butter, melted Combine ground peanuts, graham cracker crumbs, brown sugar and melted butter; mix well. Press crust mixture into a 9-inch pie Read More …
Following a search for the nation’s “Best Dressed Meals” using Crosse & Blackwell products, Buitoni mixes or Nestlé European Style Mousse Mix, Nestlé USA’s Specialty Foods Group awarded the grand prize to Maryland resident Judy Murphy for her Roasted Pork Read More …
A moist turkey will make your day, and this recipe won’t let you down. 1 (14-pound) turkey 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup butter (no substitutes), softened 2 to 3 tablespoons snipped fresh thyme, tarragon, Read More …
500 g red potatoes, quartered 1 lb 25 ml onion, diced 2 tbsp 25 ml butter, melted 2 tbsp 15 ml honey 1 tbsp 5 ml dry mustard 1 tsp salt & pepper to taste Lay potatoes in a single Read More …
500 g small red potatoes 1 lb 1 kg asparagus, sliced 2 lb 45 ml olive oil 3 tbsp 25 ml balsamic vinegar 2 tbsp salt & pepper to taste Cut potatoes into 1/2 inch (1 cm) slices. In a Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces Fresh lemon 2 teaspoons ground ginger – divided use Salt and freshly ground pepper to taste 1/3 cup vegetable oil 1/4 cup honey Preheat oven to 350*F (175*C). Place Read More …
2 tablespoons dried rosemary 2 cups fresh pumpkin seeds 2 tablespoons olive oil 2 tablespoons salt, or to taste Preheat oven to 350°F (175°C). Grind rosemary in a spice or coffee grinder. Combine ground rosemary with pumpkin seeds, olive oil Read More …
A Flavorful sauce for your favorite pasta. 2 cups crushed tomatoes 1/2 cup finely chopped sun-dried tomatoes 1/2 cup white wine or water 1 small red bell pepper, seeded and quartered 1 small green bell pepper, seeded and quartered 1/2 Read More …
Source: Bloom Restaurant, Boulder, Colorado 1/4 cup roasted garlic 1 tablespoon diced yellow onion 1 tablespoon diced carrot 1 tablespoon diced celery 1/4 tablespoon honey 1/2 cup unsalted butter 2 ounces all-purpose flour 1 quart chicken or turkey stock Salt Read More …
2 small red bell peppers 1-1/2 Tbls tomato paste 1 Tbls olive oil, pref. extra-virgin 2 teaspoon cider vinegar Salt and freshly ground black pepper Place peppers directly over the flame of a gas burner or under a preheated broiler. Read More …