Free Recipes Archive
In a blender blend 7 ounce jar roasted red peppers (not packed in oil). Cover and blend until finely chopped. Add; 2 tbsps. tomato paste 2 tsps. balsamic vinegar 1 teaspoon sugar 1/2 teaspoon dried italian seasonings a dash of Read More …
Source: Black Kettle Restaurant – Milwaukee, Wisconsin 1 eggplant, about 7 inches long, unpeeled (see note) 1 medium onion, cut into 1/2-inch slices 1 whole jalapeno pepper (see note) 1 large red bell pepper, halved, seeds and stem removed Olive Read More …
Source: El Jarro’s – San Antonio, TX 3 cups corn kernels (about 4 cobs of corn if using fresh corn) 8 medium poblano chiles, roasted 1/2 stick (4 tablespoons) butter 2 teaspoons minced garlic 1/2 cup chopped red bell pepper Read More …
2 butternut squash, (about 2# each) 4 carrots, peeled 1/2 pound parsnips, peeled 1 large onion, thinly sliced 1/4 cup firmly packed light brown sugar 1/4 cup unsalted butter, (1/2 stick) 2-1/2 quarts chicken broth, defatted 1/2 teaspoon ground mace Read More …
Serves: 4 2 heads garlic, unpeeled and seperated into cloves 6 tablespoons olive oil 1 medium onion, finely diced 2 stalks celery, finely diced 1 medium carrot, finely diced 1/4 cup all-purpose flour 6 cups chicken stock or canned low-salt Read More …
Makes 8 servings 1 whole broiler fryer, about 3 lbs. 1 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1 lemon 3 medium carrots, each pared and cut into 4 pieces 2 medium onions, each cut into 4 pieces 2 Read More …
Source: Lee Healy, public relations manager at El Torito Grill – Newport Beach, California 3 pounds tomatoes 1 ounce chicken chorizo 1 chile poblano, seeded and diced 1/2 medium onion, diced 1/4 teaspoon oregano 1 large clove garlic, diced 1-1/2 Read More …
The grill roasting of the tomatoes, onion and garlic give this a distinctive smoky flavor. Toast the croutons on the grill as well. Makes 4 servings Roast the Vegetables: 1 red onion cut lengthwise into eighths 2 pounds Roma tomatoes, Read More …
Serving Size : 8 4 poblano peppers, or 2 green peppers 1 bunch coriander, (cilantro) 3 cloves garlic, minced 1-1/2 teaspoons salt 2 pounds boneless pork shoulder, 3/4 inch pieces 2 medium onions, finely chopped 3 serrano pepper, seeded and Read More …
This hearty dish is a hit with everyone! It can be a soup, a sauce, or even a zesty dip. Makes 8 servings 1 tablespoon extra virgin olive oil 3 pounds large ripe tomatoes, cut in half crosswise 6 medium Read More …
Yield: 6 Servings Soup: 8 large Portobello mushroom caps 6 cloves garlic, sliced 1 medium yellow onion, diced 2 Tablespoons fresh thyme, chopped 2 Tablespoons canola oil Salt, to taste 6 cups water Sauce: 1 large red bell pepper 4 Read More …
Source: St. Louis Bread Company 4 heads (not cloves) garlic, about 1/2 pound unpeeled 1/4 cup olive oil 6 tablespoons butter or margarine 4 leeks, chopped, white part only 1 onion, chopped 6 tablespoons flour 4 cups chicken broth, heated Read More …
4 large corn cobs 25g butter 4 cloves garlic 1 red capsicum (opt) 1 large potato 1/4 cup cream seasonings 4 cups chicken stock or 4 teaspoon chicken stock powder in 4 cups water. Pull back the husks from the Read More …
Using such a tender cut of beef reduces the stew’s cooking time. 12 large garlic cloves, unpeeled 1 tablespoon butter, melted 4 tablespoons (1/2 stick) butter 1 pound beef tenderloin, cut into 1-inch pieces 2 tablespoons all purpose flour 2 Read More …
26 garlic cloves (unpeeled) 2 tablespoons olive oil 2 tablespoons (1/4 stick) butter 2-1/4 cups sliced onions 1-1/2 teaspoons chopped fresh thyme 18 garlic cloves, peeled 3-1/2 cups chicken stock 1/2 cup whipping cream 1/2 cup finely grated Parmesan cheese Read More …
Yield: 4 Servings 4 Garlic heads (about 1/2 Pound total), unpeeled 1/4 c Olive oil 6 tablespoon (3/4 stick) unsalted Butter 4 Leeks (white part only), Chopped 1 Onion, diced 6 tablespoon All purpose flour 4 c Chicken stock or Read More …
Serves: 4 to 6 2 butternut squash 4 ounces maple syrup Salt Pepper Cinnamon 1 tablespoon canola oil 1 medium-sized white onion, medium dice 1 leek, white part only, medium dice 3 cloves garlic, sliced 2 sweet potatoes, peeled and Read More …
8 onions 25 ml butter 2 tbsp 10 ml sugar 2 tsp 15 ml balsamic vinegar 1 tbsp 5 ml olive oil 1 tsp 50 ml water 1/4 cup salt & pepper to taste 50 ml red pepper, cut into Read More …
7 ml cumin 1 1/2 tsp 45 ml olive oil 3 tbsp 6 ml salt 1 1/4 tsp 3 ml paprika 3/4 tsp 1 kg russet potatoes, peeled & cut into small wedges 2 lb Combine cumin, oil, salt and Read More …
2 sweet red peppers 6 cup chopped tomatoes (2 – 28 ounce cans, undrained) 2 tablespoon vegetable stock base 2 tablespoon sugar salt to taste white pepper to taste 1/4 cup 35% cream 4 tablespoon butter sprigs of fresh basil Read More …
1 large head cauliflower, cut into florets 45 ml olive oil 3 tbsp salt & pepper to taste 5 ml paprika 1 tsp 2 pepper 1/2 tsp In a large bowl, combine oil, salt, pepper and paprika. Add cauliflower and Read More …
Source: Coyote Cafe Serving size: 6 10 ears corn in their husks 5 cups water 4 chipotles en adobo seeded and julienned Salt to taste 4 ounces feta cheese or queso fresco Roast the corn on a cookie sheet in Read More …
6 ripe tomatoes 6 cloves garlic, chopped fine 2 tablespoons olive oil 1 cup chopped onion 6 cups chicken broth Cut tomatoes in half and place cut-side down in a roasting pan. Broil until skins are blackened. Bake tomatoes @ Read More …
Instead of using a cream sauce, we’ve roasted the vegetables and made a simple garlic puree to give a full flavor without much fat. The garlic gets quite mellow as it simmers. It’s not at all harsh or overpowering. 1 Read More …
Serving Size : 4 Ravioli: 2 butternut squash, halved and seeded 1 Pinch cinnamon 1 Pinch nutmeg 1 tablespoon finely chopped orange zest 2 teaspoons chipotle puree 1/4 cup finely chopped parsley 1/4 cup finely grated Parmesan cheese Salt and Read More …
8 ounces grated Asadero cheese (may substitute mozzarella or pepper jack cheese) 1 cup ricotta cheese 1 egg 1/2 cup Parmesan cheese 1/2 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper, to taste Roasted Corn and Avocado Sauce (recipe Read More …
10 medium cloves of garlic plus 4 tablespoons minced garlic (divided) 1 quart whipping cream Salt and pepper to taste Roasted Roma tomatoes (see below) 6 tablespoons pine nuts 4 tablespoons olive oil 1 pound penne pasta, cooked, drained, 6 Read More …
1 pound chicken breast 1/4 teaspoon each salt and pepper 6 tablespoons olive oil 1 tablespoon fresh chopped garlic 16 strips red pepper, julienned 1/8″ 16 strips green pepper, julienned 1/8″ 1-1/2 pounds (24 ounces) cooked linguine or 12 ounces Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 8 Italian plum tomatoes, quartered 2 zucchini, sliced 1 yellow or red pepper, cut into 1″ pieces 1 large onion, sliced 3 garlic cloves, coarsely chopped 1 T olive oil 1 Read More …
Serving Size : 6 2 pounds pork tenderloin 1/4 cup extra virgin olive oil 1 cup onion, thinly sliced 3 cloves garlic, mashed 5 bay leaves 1/2 cup celery, finely chopped 1/2 tablespoon rosemary 1 cup red wine 1 pound Read More …
1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
1 boneless pork loin roast (about 2-1/2 lbs.) 1/4 cup honey 2 tablespoons Dijon-style mustard 2 tablespoons crushed mixed peppercorns* 1/2 teaspoon thyme, crushed 1/2 teaspoon salt Honey Cranberry Relish (recipe follows) Garnish: fresh thyme and cranberries Carefully score roast Read More …
2 pork tenderloins, about 1 pound each 1/3 cup orange juice 2 tablespoons molasses 1 tablespoons grated fresh ginger 1 teaspoon ground coriander Minted Mango Relish: 1 mango, peeled and diced 2 tablespoons chopped fresh mint 2 tablespoons dried cranberries Read More …
Source: Chef Ron Bohnert, Radisson Inn St. Paul, Minnesota Yield: 10 servings 3 tablespoons shallots, chopped 2 tablespoons garlic, minced 5 tablespoons olive oil, divided 1/2 cup pine nuts 1 cup fresh basil, chiffonade 1 cup hot Italian sausage 1 Read More …
1 piece center cut pork roast 6 medium sized red skined potatoes 2 tablespoon minced garlic 1/4 cup balsalmic vinager 3/4 cup oil (veg. or olive) 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon meat tenderizer 1/2 tablespoon Read More …
Source: Chef Brian Okada, Claim Jumper 8 ounces mixed vegetables 1/2 ounce olive oil 2 ounces salsa 2 scoops mashed potatoes 2 ounces roasted peppers 1/8 ounce cilantro 2 ounces mixed cheese 1 pork loin 3 ounces barbecue sauce 1 Read More …
Source: Don Strange of Texas Catering Cranberry Chutney 1 (10 ounce) jar jalapeño jelly 1/4 cup apple cider vinegar 1/2 cup honey 2 cups granulated sugar 1 pound fresh or frozen cranberries, cooked (if not available, use 2 cans whole Read More …
1 head garlic 1 cup orzo 1/4 cup reduced-fat chicken broth 1-1/2 tablespoon light margarine 1 tablespoon finely snipped fresh basil 1/2 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper Tightly wrap garlic in foil and roast at 425 Read More …
Serves 4 1/4 cup mustard 1 tablespoon molasses 2 cloves chopped garlic 4 tsps chili powder 2 10oz pork tenderloins 2 tablespoon chopped parsley 2 tablespoon chopped cilantro Whisk together, mustard, molasses, garlic and chili powder. Place pork in a Read More …
3 lb Pork tenderloin 1 tablespoon Dry barbecue rub 1/2 cup Prepared mustard 1/2 cup Seasoned bread crumbs White wine Preheat oven to 350 degrees F. Rub exterior of tenderloin with barbecue rub. Coat exterior with mustard. Coat with bread Read More …
Serves 6 ROASTED STRAWBERRIES 30 very large strawberries, stems removed 1 tablespoon unsalted butter, melted 3 tablespoon sugar STRAWBERRY SORBET 2 pints ripe strawberries 1/2 cup superfine sugar juice of one lemon To roast the strawberries: Preheat the oven to Read More …
4 teaspoons butter plus additional to coat the baking dish 4 apples (mix the varieties, if you like) 4 whole cinnamon sticks 1/2 cup granulated sugar 1 teaspoon powdered cinnamon Preheat the oven to 450 degrees F. Combine the powdered Read More …
1.7 kg beets, including greens 3 1/2 lb 150 ml sour cream 2/3 cup 25 ml horseradish 2 tbsp 2 ml lemon zest, freshly grated 1/2 tsp 15 ml fresh chives, minced 1 tbsp Cut the greens from beets, leaving Read More …
3 pounds chicken, cut into pieces 2-1/2 pounds assorted fresh vegetables such as: zucchini, yellow squash, red or green bell peppers, yellow or red onions, carrots, and mushrooms, sliced 2 tablespoons olive or vegetable oil 1 envelope Lipton Recipe Secrets Read More …
5 pound Roasting chicken Salt Pepper Paprika 5 Garlic cloves, minced 1/4 pound Sweet butter 1/2 cup Chicken broth Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread Read More …
1 medium clove garlic, peeled and coarsely chopped 1 cup basil leaves 3/4 cup parsley leaves 2 tablespoons butter, room temperature 3 tablespoons olive oil, divided 3/4 teaspoon salt, divided Freshly ground black pepper to taste 1 (3-pound) cut-up chicken Read More …
1 whole head garlic 9 large plum tomatoes, cored and quartered lengthwise 1-1/2 teaspoons dried oregano, divided 5 tablespoons olive oil, divided 1 teaspoon salt, divided 1-1/2 pounds asparagus, ends snapped off 1 large yellow bell pepper, stemmed and seeded Read More …
4 lb fryer or roasting chicken 1/4 cup onions; chopped 2 tablespoon margarine or butter juice of one lemon 1/2 teaspoon salt 1 tablespoon fresh parsley or dried parsley flakes 1/4 teaspoon leaf thyme 1/4 teaspoon paprika Yield: 6 servings Read More …
2 cloves garlic, peeled and crushed 1/4 teaspoon kosher salt 3 tablespoons chopped fresh parsley 1 tablespoon rosemary, chopped 2 teaspoons grated lemon zest freshly ground black pepper to taste 1 pound chicken breast 3/4 cup white wine 1 14 Read More …
4 lb roasting chicken 2 tablespoons lemon juice 4 tablespoons softened butter 6 onions 2 unpeeled apples, diced 1 cup seedless grapes 1 cup fresh bread crumbs 2 teaspoons finely grated lemon rind 1 teaspoon crumbled dried sage (not powdered) Read More …