Protein-rich pumpkin seeds are often tossed away after a pumpkin is opened for pie or jack-o’-lanterns. Why not make them into a tasty snack instead? 4 cups water 2 cups fresh pumpkin seeds, rinsed 1 1/2 tablespoons salt (or seasoned Read More …
Protein-rich pumpkin seeds are often tossed away after a pumpkin is opened for pie or jack-o’-lanterns. Why not make them into a tasty snack instead? 4 cups water 2 cups fresh pumpkin seeds, rinsed 1 1/2 tablespoons salt (or seasoned Read More …
1/2 cup whipping cream 1/2 cup sour cream 1 teaspoon lime juice Whip the cream, sour cream and lime juice together until fully mixed; chill for one hour in refrigerator. 6 tablespoon (3/4 stick) butter 6 cups finely chopped onions Read More …