3/4 cups ground dry-roasted peanuts
1 cup graham cracker crumbs
3 tablespoons firmly packed brown sugar
1/3 cup butter, melted
Combine ground peanuts, graham cracker crumbs, brown sugar and melted butter; mix well.
Press crust mixture into a 9-inch pie pan and bake at 375*F (190*C) for 7 to 10 minutes. Cool.
Makes 1 9-inch pie crust.