Free Recipes Archive
6 teaspoons shortening or soft butter 3 teaspoons confectioners sugar 1/8 teaspoon vanilla 1/4 cup flour dash of salt 2 tablespoons finely chopped walnuts confectioners sugar for rolling Cream together butter and 3 teaspoons confectioners sugar. Blend in vanilla, flour Read More …
5 ounces sweetened condensed milk 1 teaspoon vanilla 2 cup powdered sugar 14 ounces flaked coconut 1 24 ounce bag of semisweet chips Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir Read More …
From: Buddy V’s Ristorante, Las Vegas. Yield: 1 serving. 1 oz. Stoli Chocolat Kokonut 1½ oz. Marie Brizard Chocolat Royale Liqueur 1½ oz. Perfect Puree Coconut 1 mini Mounds candy bar 2 oz. Half & Half Blend and strain into Read More …
From: Bartender Jennifer Knott, 312 Chicago. Yield: 1 serving. 1 oz. Lustau Oloroso Sherry 3/4 oz. Kalani Coconut Rum Liqueur 1/2 oz. Bicerin Chocolate Liqueur 1/4 oz. Amaro Averna Liqueur Stir all ingredients and serve up in a martini glass. Read More …
2 cups graham cracker crumbs 1/2 cup butter, melted 1 (14-ounce) can sweetened condensed milk 2 cups flaked sweetened coconut 1 cup semisweet chocolate chips Preheat oven to 350*F. In a medium bowl, combine graham cracker crumbs and melted butter. Read More …