Free Recipes Archive
Source: Chef Dennis Colbert – Kincaid’s, Norfolk, Va 1 (7- to 7-1/2-ounce) salmon, skin-on-sides, steak, cut 1 to 1-1/2 inch thick 1/4 cup corning brine (recipe included) 1/4 ounce peppercorn crust (recipe included) 2 teaspoons honey 1/2 ounce pickled red Read More …
This takes a reliable broiler and a watchful eye (and a chef who’s willing to eat a mistake and start over, when necessary). Cream 1 pint whipping cream 4 egg yolks 1/2 cup granulated sugar 1 tablespoon vanilla extract Sugar Read More …
Source: Chef Tom Miller, Kincaid’s Batter 8 eggs 2 cups whole milk or cream 1/3 cup granulated sugar 1 cup Triple Sec 2 teaspoons ground cinnamon 1 teaspoon salt 8 pieces sourdough bread, thickly sliced Fruit 1 cup fresh berries, Read More …
Source: Chef Dennis Colbert – Kincaid’s, Norfolk, Va 1 (7- to 7-1/2-ounce) salmon, skin-on-sides, steak, cut 1 to 1-1/2 inch thick 1/4 cup corning brine (recipe included) 1/4 ounce peppercorn crust (recipe included) 2 teaspoons honey 1/2 ounce pickled red Read More …