Yield: 4 servings
2 lg Porterhouse steaks about 1 to 1-1/4 lb each
Freshly ground black pepper
MARINADE
1 tablespoon Dark soy sauce
2 tablespoons Light soy sauce
2 tablespoons Oyster sauce
1 tablespoon Chili bean sauce or paste
1 tablespoon Sugar
1 tablespoon Fish sauce
1 tablespoon Rice wine
2 teaspoons Sesame oil
BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.