1 (14 3/4-ounce) can salmon 1 cup thinly sliced carrots 1 (3-ounce) package ramen-style soup 2 cups trimmed pea pods 4 green onions, cut into 1 inch pieces 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger 2 garlic Read More …
1 (14 3/4-ounce) can salmon 1 cup thinly sliced carrots 1 (3-ounce) package ramen-style soup 2 cups trimmed pea pods 4 green onions, cut into 1 inch pieces 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger 2 garlic Read More …
1/3 cup smooth peanut butter 1 garlic clove 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1 teaspoon sugar 1/8 teaspoon cayenne, or to taste 1/3 cup water Salt and freshly ground black pepper to taste In a blender Read More …
1 1/2 cucumbers, peeled, chopped 1 teaspoon salt 1 jalapeño chili, seeded, minced 2 tablespoons rice vinegar 2 tablespoons oriental sesame oil 1 tablespoon soy sauce 2 teaspoons sugar Place cucumbers in medium bowl. Sprinkle with salt. Toss. Chill 1 Read More …
3 cups mayonnaise 1/2 cup soy sauce 3/4 cup sugar 1/4 teaspoon freshly ground pepper 1 1/2 tablespoons sesame seeds 1 tablespoon sesame seed oil In mixing bowl whisk together all ingredients until smooth and creamy. If too thick, add Read More …
Rubs combine with the juices drawn from the meat and work like a dry marinade. 1 tablespoon black peppercorns, crushed 1/4 teaspoon salt 1 teaspoon brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 1/2 teaspoons anise seeds, Read More …
1/2 cup beef broth 1/3 cup hoisin sauce 1/4 cup reduced-sodium soy sauce 1/4 cup sliced green onions 3 tablespoons dry sherry, apple juice, orange juice, or pineapple juice 1 tablespoon granulated sugar 1 tablespoon grated fresh ginger 4 cloves Read More …
1/2 green cabbage, chopped 1/2 6 green onions, chopped 50 ml almonds, toasted & slivered 1/4 cup 50 ml sunflower seeds, toasted 1/4 cup 1 pkg Japanese style noodles, crushed 1 pkg 50 ml vinegar 1/4 cup 50 ml vegetable Read More …
3 tablespoons (3 splashes) rice wine vinegar 1/4 cup tamari sauce* 1 teaspoon packed brown sugar 1 green onion, sliced finely on the diagonal 1 teaspoon toasted sesame oil Combine all ingredients in a medium bowl and transfer to a Read More …
5 large dried Japanese shiitakes 9 cups homemade broth or bouillon 1 tablespoon grated fresh ginger 2 garlic cloves, pressed 4 oz/125 g dried soba (buckwheat noodles) 1 can straw mushrooms, drained 1 bunch watercress, coarse stems trimmed 4 oz/125 Read More …
MARINADE 1/2 cup soy sauce 2-1/2 tablespoons sesame oil 1-1/2 tablespoons chopped garlic 2 teaspoons fresh lime juice 2 teaspoons rice wine vinegar 1-1/2 teaspoons ground fresh ginger 1/2 teaspoon sugar 1 boneless pork loin, (3 pound) ASIAN BARBECUE SAUCE Read More …
Serving Size : 8 4 Tea Bags 1 C Boiling Water 1 C Water 1/2 C Soy Sauce, Low Sodium 2 Lg Garlic Cloves, smashed 5 Lb Chicken, roaster GLAZE 1/3 C Cherry Preserves 2 teaspoon Fresh Ginger Root, grated Read More …
Yield: 24 Servings 1/2 cup Soybean oil 10-1/2 ounces (2 cups) Onions, chopped 1 ounce (1/4 cup) Garlic, minced 2 ounces (1/2 cup) Soy flour 2 ounces (1/2 cup) All-purpose flour 2 gallons Vegetable, fish or chicken stock 2 quarts Read More …
12 chicken wings, (to 18) 1/3 cup soy sauce 1 teaspoon ginger 2 garlic cloves, minced 2 green onions, minced 1 tablespoon Splenda 2 teaspoons oil Combine ingredients in your crock pot. Cook on LOW for 6 to 8 hours. Read More …
2 dozen chicken wings — cut in halves 1 tablespoons vegetable oil 1 tablespoons sesame oil 1/2 large red onion — peeled and diced 1/2 large red bell pepper — seeded and diced 2 tablespoons garlic — minced 2 tablespoons Read More …
1 tablespoon vegetable oil 3 ounces white onions 2 ounces red pepper 2 ounces green pepper 2 ounces shredded cabbage 8 ounces blanched noodles 2 ounces Yaki soba noodles 2 ounces Yaki soba sauce 1/4 teaspoon sesame oil 1 ounce Read More …
25 ml butter 2 tbsp 250 ml red onions, diced 1 cup 15 ml 5 spice powder 1 tbsp 250 ml carrots, diced 1 cup 250 ml celery, diced 1 cup 500 ml parsnips, diced 2 cup 500 ml chicken Read More …
25 ml butter 2 tbsp 250 ml red onions, diced 1 cup 15 ml 5 spice powder 1 tbsp 250 ml carrots, diced 1 cup 250 ml celery, diced 1 cup 500 ml parsnips, diced 2 cup 500 ml chicken Read More …
12 chicken wings, (to 18) 1/3 cup soy sauce 1 teaspoon ginger 2 garlic cloves, minced 2 green onions, minced 1 tablespoon Splenda 2 teaspoons oil Combine ingredients in your crock pot. Cook on LOW for 6 to 8 hours. Read More …
2 dozen chicken wings — cut in halves 1 tablespoons vegetable oil 1 tablespoons sesame oil 1/2 large red onion — peeled and diced 1/2 large red bell pepper — seeded and diced 2 tablespoons garlic — minced 2 tablespoons Read More …
Asian Lettuce Wraps 250 ml water 1 cup 250 ml green onions, chopped 1 cup 250 ml red pepper, sliced 1 cup 250 ml brown rice 1 cup 250 ml carrots, shredded 1 cup 250 ml radishes, thinly sliced 1 Read More …