Free Recipes Archive
1/3 cup chopped peeled onion 1 pound bulk pork sausage 1 medium apple, peeled, cored and finely shredded 1/2 teaspoon crushed sage 1/8 teaspoon cayenne pepper Stir together all ingredients in large bowl. Shape into 12 (3-inch) patties. Cover; refrigerate Read More …
8 ounces linguine 1 1/2 pounds boneless pork chops 1( 10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 tablespoon onion, chopped 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/8 teaspoon ground nutmeg 1 tablespoon Read More …
2 teaspoons seasoned salt 1 teaspoon ground thyme 2 pounds boneless pork loin roast 1/2 cup peach preserves 2 teaspoons Worcestershire sauce 3/4 teaspoon ground ginger Note: Preheat grill if roast is to be grilled; otherwise preheat oven to 350°F. Read More …
2 tablespoons olive oil Leaves from 3 sprigs of rosemary 2 teaspoons lime juice 4 tablespoons jalapeno jelly 8 pork loin chops Salt to taste 1 tablespoon cracked pepper To make the marinade, combine the olive oil, rosemary, lime juice Read More …
3 carrots, sliced 12 pearl onions 1 pound ham, diced 1 (20-ounce) can pineapple chunks 2 green bell peppers, seeded and diced 1 cup orange marmalade 1/2 cup prepared brown mustard 2 tablespoons firmly packed brown sugar In a medium Read More …
These pork chops are braised in a heady mixture of sauerkraut, applesauce, Dijon mustard and a pinch of brown sugar. 2 tablespoons vegetable oil 4 (4-6-ounce) pork chops, 1-inch thick 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 Read More …
2 tablespoons vegetable oil 1 pound pork chops 1 onion, sliced 1 garlic clove, crushed 1 apple, sliced 1 red bell pepper, sliced 1/2 cup chicken broth 1 teaspoon cornstarch 1 teaspoon ground curry 1/2 teaspoon ground cumin 1/2 teaspoon Read More …
A fully-cooked ham only requires simple reheating before serving. 1 (5 to 6-pound) boneless fully cooked ham Place ham in shallow pan and heat in a 350 degree F. oven, uncovered, for 1 1/4 to 1 1/2 hours or until Read More …
2 teaspoons dried thyme 1 teaspoon salt 1 teaspoon rubbed sage 1/4 teaspoon ground allspice 1/4 teaspoon pepper 1 (4- to 5-pound) rolled boneless pork loin roast Orange-Dijon Sauce (see below) Combine first 5 ingredients; rub evenly over roast. Place Read More …
4 New York (top loin) pork chops, 3/4- inch thick 1/4 cup hot salsa, thick and chunky 2 tablespoons water 2 tablespoons orange marmalade 1/4 teaspoon seasoned salt In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Read More …
These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks. 8 New York (top loin) pork chops, 3/4-inch thick 12 Read More …
Simple and basic and goes with any traditional side dishes. Serve with a couple different fruit salsas or chutneys. 1 (5 to 6-pound) spiral-sliced ham Place ham in shallow pan and heat in a 350*F. oven, uncovered, for 75 minutes Read More …
1/2 cup dry bread crumbs 1/8 teaspoon thyme 4 pork chops 1 large egg 2 tablespoons butter or margarine 1 (10.75-ounce) can broccoli and cheese soup 1/2 cup milk 1 onion, thinly sliced In a 9-inch pie pan, mix dry Read More …
1 pound dry pinto beans 3 pounds boneless pork roast 1 (4-ounce) can diced green chili peppers 2 tablespoons cumin seed 1 tablespoon salt 2 garlic cloves, chopped 1 teaspoon dried oregano 1/2 pound corn chips 1 1/2 cups shredded Read More …
1 teaspoon ground sage 1 teaspoon crushed dried rosemary 2 cloves garlic, finely chopped 1 teaspoon salt 1/8 teaspoon ground black pepper 6 pork chops 2 tablespoons butter 1 tablespoon olive oil 3/4 cup white wine Combine sage, rosemary, garlic, Read More …
Enjoy this Mediterranean-inspired dish of succulent pork seasoned and baked with fennel seeds, garlic and rosemary. A simple green salad with spinach and feta cheese would complete this meal nicely. 3 cloves garlic, crushed 2 tablespoons extra virgin olive oil Read More …
Serve with broccoli spears, mashed potatoes and a tossed salad. 4 pork loin chops, 3/4-inch thick 1/3 cup orange juice 3 tablespoons soy sauce 2 tablespoons honey mustard In non-stick skillet, brown chops on one side over medium-high heat (about Read More …
Hot and spicy southwestern-style pork roast with jalapeno gravy. 1/4 cup coarse salt 1 tablespoon pepper 1 tablespoon garlic powder 1 tablespoon onion powder 2 1/2 pounds boneless pork roast 2 jalapeños 1/4 teaspoon vegetable oil 1 cup half-and-half 2 Read More …
2 or 3 large cloves garlic 2 teaspoons salt 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/8 teaspoon ground allspice 6 tablespoon olive oil 1 (3 to 3 1/2-pound) pork double loin boneless roast, rolled and tied For marinade, Read More …
Smothered meats and vegetables are made by first browning and then finishing them in a liquid, usually water, but stock may be used as well. They are actually smothered in steam until tender. 4 pork chops, shoulder or center-cut 1/4 Read More …
A one-pot casserole simmering on the stove fills the kitchen with pleasing aromas, especially on a chilly evening. Try our pork chop with tomato soup and vegetables; a dash of Worcestershire sauce adds just the right spark! 1 to 1 Read More …
Crushed peppercorns add bite to the earthy flavors of this brown mustard rub. An elegant and easy alternative to regular pork chops and apple sauce. 2 1/2 pounds boneless pork roast 2 tablespoons brown mustard 2 tablespoons peppercorns, crushed 1/2 Read More …
1 tablespoon peppercorns 1 cup water 1 pound pork strips 1/2 cup all-purpose flour 1 tablespoon vegetable oil 1/8 teaspoon dillweed, crushed 1/8 teaspoon thyme 1/4 cup frozen concentrated orange juice 1 tablespoon prepared brown mustard 1 tablespoon honey Soak Read More …
1 1/2 pounds pork steaks, cubed 1 onion, sliced 1 (8-ounce) can pineapple chunks, crushed 1/4 cup firmly packed brown sugar 3 tablespoons cornstarch 2 tablespoons lemon juice 1 tablespoon soy sauce 1 teaspoon salt 1/8 teaspoon ground black pepper Read More …
1 pound pork steaks 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 1/2 cup white wine 2 tablespoons lemon juice 1 teaspoon grated lemon peel 2 tablespoons chopped flat-leaf parsley 1/2 teaspoon basil 1/4 Read More …
4 top loin chops 6 tablespoons honey 3 tablespoons hot pepper sauce Season chops with salt and pepper and grill over medium-hot fire. Stir together honey and hot pepper sauce and baste chips during grilling. Remove chops from grill and Read More …
These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice. 4 pork chops 1/2 cup chopped onion 1 teaspoon beef bouillon granules Read More …
4 (6-ounce) boneless pork chops 1 tablespoon chopped fresh rosemary 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons olive oil 1 shallot, peeled and minced 1/3 cup beef broth 1/3 cup orange juice Season pork chops with rosemary, Read More …
This faintly exotic Thai-flavored dish is a welcome addition to any barbecue, party or dinner. Try it with a savory peanut dipping sauce. 1 pound lean boneless pork loin 1/2 cup coconut milk 2 tablespoons chopped fresh cilantro 1 teaspoon Read More …
4 pork loin chops, trimmed 2 tablespoons mayonnaise 1 tablespoon lemon juice 1/2 cup corn meal 1/4 cup all-purpose flour 1/4 cup plain bread crumbs 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 400°F. Rinse pork chops Read More …
3 tablespoons plum preserves 1 green onion, thinly sliced 1 tablespoon soy sauce 2 teaspoons lemon juice 1/8 teaspoon curry powder Dash ground cinnamon Dash ground red pepper (cayenne) 4 pork loin or rib chops, cut 1 1/4-inch thick (about Read More …
1 cup chopped California Walnuts 1/2 cup frozen spinach, thawed and drained 1/2 cup Feta cheese 1 tablespoon bread crumbs 1 large egg 1/2 teaspoon ground nutmeg 1 teaspoon dried mint 1 pound pork tenderloin, butterflied 3 garlic cloves, crushed Read More …
1 (approximately 2 pound) fully-cooked ham slice 1 (16-ounce) can tart pie cherries 5 teaspoons cornstarch 1/2 cup granulated sugar 2 tablespoons white distilled vinegar 2 tablespoons water 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground allspice Read More …
4 (6-ounce) boneless, center-cut pork chops, 3/8-inch thick 1/2 cup Italian salad dressing 1/2 cup barbecue sauce 1 teaspoon chili powder In a small bowl, stir together salad dressing, barbecue sauce and chili powder. Place pork chops in plastic container. Read More …
4 baking potatoes 1 tablespoon butter 1 1/2 pounds pork steaks, sliced 1 onion, sliced 1 teaspoon dried basil 1 1/2 cups beef broth 1/4 cup cider vinegar 1/4 cup granulated sugar 1/4 cup tomato ketchup 1 teaspoon salt 1 Read More …
3/4 to 1 pound pork tenderloin 2 tablespoons butter, divided 2 medium onions, sliced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons sugar 1/4 cup port wine or sweet sherry 2 tablespoons balsamic vinegar 1 cup fresh or Read More …
A traditional Dublin dish 1 pound of pork sausages 1 pound of rashers of bacon (sliced) 1 large or 2 medium onions, sliced 5 carrots 5 medium potatoes (the non floury type is best) 1 chicken or vegetable stock cube Read More …
1/4 pound pork sausage, casing removed if necessary 1 (10.75-ounce) can condensed cream of celery or corn soup 1 1/2 cups stuffing mix 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1/2 teaspoon paprika 4 pork chops, boneless Read More …
1 (10 3/4-ounce) can condensed corn soup 1/4 cup chopped celery 1/4 cup chopped onion 1/2 teaspoon paprika 1 1/2 cups stuffing mix 4 pork chops 1 tablespoon packed brown sugar 1 teaspoon prepared brown mustard In a medium bowl Read More …
1 tablespoon vegetable oil 2 onions, chopped 2 garlic cloves, crushed 1 pound pork chops, diced 1 (15-ounce) can white beans 3/4 cup chicken broth 1/3 cup sun-dried tomatoes, chopped 1 teaspoon rosemary 1 teaspoon thyme 1/4 teaspoon salt 1/4 Read More …
Start a new family tradition this year with an Easter ham inspired by the Southwest. 1 (5 to 6-pound) half ham, spiral-sliced 1 (8-ounce) jar hot pepper jelly Place ham in shallow pan and heat in 350*F. oven, uncovered, for Read More …
1 pound pork loin 1 cup chopped fresh scallions (green onions) 1/2 onion, minced 2 tablespoons chopped fresh thyme leaves 2 tablespoons vegetable oil 18 black peppercorns, ground 5 allspice seeds, ground 1/2 hot chili pepper, finely minced 2 teaspoons Read More …
4 pork chops 1 envelope taco seasoning 1 tablespoon vegetable oil Rub the surface of pork chops with taco seasoning. Heat oil in nonstick skillet over medium-high heat. Cook chops on both sides until brown, 10 to 12 minutes total, Read More …
1 1/4 pounds pork chops 1 tablespoon vegetable oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 pears 2 tablespoons butter 1 tablespoon peppercorns, crushed 1/4 cup crumbled blue cheese Heat a skillet over medium-high heat and cook pork Read More …
1 tablespoon butter or margarine 4 pork chops 1 tablespoon butter or margarine 1 1/2 cups sliced mushrooms 1/2 teaspoon dried rosemary 1 (10-3/4-ounce) can condensed cream of mushroom soup 2 tablespoons water 1/2 pound green beans, sliced In a Read More …
4 pork chops 1 onion, chopped 3 tablespoons Dijon mustard 2 tablespoons bottled Italian dressing 1/4 teaspoon ground black pepper Trim excess fat from pork chops. Spray a large skillet with vegetable cooking spray. Brown pork chops over medium heat Read More …
8 ounces pork steaks 1/4 teaspoon salt 1/4 cup chopped onion 1/4 cup green bell pepper, chopped 1/4 cup water 1 tablespoon prepared brown mustard 1 teaspoon prepared mustard 1 teaspoon all-purpose flour Place pork steaks in a shallow baking Read More …
A delicious, quick and easy main dish. 1/3 cup spicy brown mustard 1/4 cup honey 1 teaspoon grated orange peel 1 (2-pound) fully cooked ham steak In a small bowl, combine mustard, honey and orange peel. Brush over one side Read More …
1/2 teaspoon thyme 1/4 teaspoon rosemary 4 garlic cloves, crushed 1 1/2 cups soft bread crumbs 5 ounces feta cheese 2 tablespoons olive oil 4 pounds boneless pork roast Preheat oven to 375*F. In a food processor, combine thyme, rosemary, Read More …
1 (1-pound) ham slice 1 (11-ounce) can Mandarin orange sections 1 (8-ounce) can pineapple chunks 1/4 cup raisins 2 tablespoons firmly packed brown sugar 1 tablespoon cornstarch 1/4 teaspoon ground cloves Trim sliced ham and place in a microwaveable baking Read More …