A traditional Dublin dish 1 pound of pork sausages 1 pound of rashers of bacon (sliced) 1 large or 2 medium onions, sliced 5 carrots 5 medium potatoes (the non floury type is best) 1 chicken or vegetable stock cube Read More …
Dublin Coddle
Tag: Coddle
Dublin Coddle
1 pound sliced bacon 2 pounds pure pork sausage links, bacon fat or vegetable oil 2 large onions, sliced 2 cloves of garlic 4 large potatoes, thickly sliced 2 carrots, thickly sliced 1 large bunch of fresh herbs, tied with Read More …