Free Recipes Archive
2 onions, sliced 3 apples, sliced 2 tablespoons honey 1 teaspoon caraway seed 1 1/2 pounds pork chops 1/2 teaspoon garlic salt 1/4 teaspoon pepper 3 tablespoons prepared brown mustard 1 teaspoon caraway seed On a cutting board, slice onions Read More …
6 tablespoons lemon juice 6 tablespoons honey 2 1/2 tablespoons soy sauce 1 1/2 tablespoons dry sherry or chicken broth 3 garlic cloves, pressed 3/4 pound pork tenderloin Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top Read More …
2 teaspoons olive oil 4 ounces pork steaks, sliced 2 garlic cloves, crushed 3 green onions, sliced 2 tablespoons chopped fresh cilantro 4 tomatoes, seeded and chopped 1 pound fresh green beans 1/4 teaspoon salt 1/8 teaspoon pepper Heat a Read More …
1 tablespoon vegetable oil 6 pork chops 1 onion, peeled and thinly sliced 1/2 teaspoon crushed dried thyme 1 (10.75-ounce) can condensed cream of celery soup, undiluted 1/4 cup water In a large heavy skillet over medium-high heat, heat oil Read More …
1 (15-pound) ham 18 whole cloves 1 tablespoon all-purpose flour 1 (14 x 20-inch) oven roasting bag Remove the skin and trim excess fat from ham. Lightly score ham by making diagonal cuts in a crosshatch pattern. Stud with whole Read More …
No need to spend the entire evening cooking in the kitchen. Made in a snap, these glorious pork chops are cooked with a touch of cream sauce and can accompany any side dish. 1 tablespoon olive oil 6 pork chops Read More …
2 tablespoons freshly grated Parmesan cheese 2 tablespoons fine, dry breadcrumbs 6 (1-inch-thick) boneless pork chops 2 tablespoons olive oil 1 (26 to 28-ounce) jar spaghetti sauce 2 cups (8 ounces) shredded mozzarella cheese 16 ounces fettuccine, cooked Garnish: fresh Read More …
4 (1/2-inch-thick) bone-in pork loin or rib chops 1/2 teaspoon salt 1/4 teaspoon pepper 1 (5-ounce) package scalloped potatoes 1 (2-ounce) jar diced pimiento, drained Sprinkle pork with salt and pepper. Cook pork chops in a lightly greased large nonstick Read More …
1 tablespoon vegetable oil 1 pound pork steaks, cubed 1 onion, chopped 1 package taco seasoning mix 1/4 teaspoon garlic powder 1 (14-ounce) can recipe-ready diced tomatoes, undrained 1/4 cup black olives 1 bay leaf 1/2 teaspoon liquid hot pepper Read More …
4 pork chops 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons all-purpose flour 1 tablespoon vegetable oil 1/2 cup orange juice 2 tablespoons orange marmalade 2 tablespoons packed brown sugar 1 tablespoon white distilled vinegar Sprinkle thick pork chops with Read More …
1 onion, finely chopped 4 cloves garlic, minced 2 tablespoons white wine 1 tablespoon vegetable oil 1 tablespoon granulated sugar 1/2 teaspoon salt 4 boneless pork chops Combine onion, garlic, wine, oil, sugar and salt. Pour over pork chops in Read More …
3 tablespoons Dijon mustard 2 tablespoons honey 1 teaspoon crushed dried tarragon 4 pork chops 1/2 cup chopped pecans 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat broiler. In a bowl combine mustard, honey and tarragon. Coat pork chops Read More …
2 pounds pork tenderloin 2 tablespoons extra virgin olive oil 2 teaspoons chopped fresh rosemary 1/2 teaspoon garlic salt 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 strips of bacon Preheat oven to 375°F. Trim pork and place on Read More …
2 cups chopped onions 1 (12-ounce) bottle or can beer 1/2 cup soy sauce 1/8 teaspoon liquid hot pepper sauce 4 cups water 1 (5-pound) boneless pork roast In a bowl combine chopped onions, beer, soy sauce, liquid hot pepper Read More …
1 tablespoon olive oil 8 pork chops 1 (15-ounce) can tomato sauce 1 tomato, chopped 1 teaspoon Italian seasoning 1 (14-ounce) can artichoke hearts 2 teaspoons chopped green olives 1/2 teaspoon granulated sugar In a large skillet, heat olive oil Read More …
6 pork chops 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup water Heat a large skillet over medium low heat; brown pork chops 15 minutes on each side. Season with salt and pepper. Add water, cover, simmer slowly Read More …
2 slices bacon, diced 2 tart green apples, peeled, cored and chopped 1 medium onion, chopped 1 (32-ounce) package refrigerated sauerkraut 1/4 teaspoon cumin 2 or 3 juniper berries 1/3 cup dry white wine 1/2 cup water 1 pound smoked Read More …
1 (6 to 8-pound) fully cooked bone-in ham 1 tablespoon ground mustard 1 teaspoon ground allspice 3/4 cup orange marmalade Score the ham. Combine mustard and allspice; rub over ham. Place ham on a rack in a shallow baking pan. Read More …
1 1/2 cups uncooked rice 1 (10.75-ounce) can cream of chicken condensed soup 2 cups water 1/2 teaspoon ground black pepper 6 pork chops Preheat oven to 350°F. Place rice into a 13 x 9 x 2-inch baking dish. Combine Read More …
1 pound ground pork 1 (4-ounce) can diced green chilies 1 package taco seasoning mix 3/4 cup water 1 cup sour cream 1/2 lettuce, chopped In a skillet, brown ground pork until cooked through. Drain. Stir in chopped green chili Read More …
1 (12- to 14-pound) uncooked country ham 2 quarts cider vinegar 1 tablespoon whole cloves Place ham in a large container. Add water to cover, and soak 24 hours. Drain. Scrub ham 3 to 4 times in cold water with Read More …
Migas -fried breadcrumbs- are a popular supper or snack at any time of the day, usually served with a fried red chorizo sausage, or with fried eggs with paprika and a little vinegar dribbled over them. This version includes some Read More …
1 (16-ounce) ham steak 3/4 cup cottage cheese 1 tablespoon horseradish 1 tablespoon white distilled vinegar Preheat oven to 350*F. Trim ham and place in a roasting pan and bake for 15 minutes, turning once. Meanwhile, in a small bowl, Read More …
1 1/2 pounds boneless pork steak 10 potatoes, cubed 3 (10.75-ounce) cans condensed cream of mushroom soup 1 cup water Season pork steaks with desired seasonings. Place in baking dish. Cover with potatoes. Add mushroom soup and spread to cover Read More …
Easy crockpot pork chops. 6 potatoes, peeled and chopped 2 medium onions, sliced 2 (10.75-ounce) cans condensed cream of mushroom 6 pork chops Put onions and potatoes in bottom of crockpot. Top with chops, salt and pepper. Pour soup over Read More …
3 strips bacon 2 pounds pork tenderloin 1 onion, peeled and thinly sliced 1/4 cup apricot jam Preheat oven to 350°F. Wrap strips of bacon around pork strips. Place in a baking dish and sprinkle with onion. Spread apricot jam Read More …
Following a search for the nation’s “Best Dressed Meals” using Crosse & Blackwell products, Buitoni mixes or Nestlé European Style Mousse Mix, Nestlé USA’s Specialty Foods Group awarded the grand prize to Maryland resident Judy Murphy for her Roasted Pork Read More …
3 pounds boneless pork roast 1 cup prepared barbecue sauce Place a boneless pork roast in a crock pot or slow-cooker. Pour prepared barbecue sauce on top. Turn on low, and cook for 6-8 hours. The meat will easily separate Read More …
4 boneless pork chops, 1/2-inch thick 3/4 cup zesty Italian salad dressing, divided use 1 (15-ounce) can cannellini beans, rinsed 1 small red bell pepper, seeded 1/4 cup thinly sliced fresh basil leaves 2 tablespoons chopped pitted kalamata olives 1/4 Read More …
4 pork chops 1 teaspoon oil 1 cup salsa 4 green chili peppers In a large skillet, brown boneless pork chops (use cuts that are about 3/4-inch thick) in oil, about 2 minutes. Then add salsa and diced green chilies Read More …
4 pork center loin chops, 1 1/2 to 2 inches thick 2 crushed garlic cloves 1 teaspoon chopped rosemary 1 teaspoon minced thyme 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 teaspoon olive oil Read More …
Pork and fruit combinations appeal to kids’ fondness of sweet flavors. Have little cooks help with measuring and stirring. Serve with oven baked potato wedges and corn. 4 pork chops, 3/4-inch thick 2 teaspoons vegetable oil 1/4 cup strawberry preserves Read More …
1 pound pork tenderloin 2 apples, peeled, cored and sliced 2 tablespoons cornstarch 2 tablespoons raisins 1 teaspoon ground cinnamon Preheat the oven to 400°F. Place the pork tenderloin in a roasting pan or casserole dish with a lid. In Read More …
3 kg boneless pork butt roast 6 lb 10 ml salt 2 tsp 15 ml black pepper 1 tbsp 3 cloves garlic, chopped 250 ml fresh parsley, chopped 1 cup 50 ml olive oil 1/4 cup 1 fennel bulb, finely Read More …
Cream of celery soup keeps these chops moist and flavorful and doubles as a creamy white sauce to spoon on top. Serve with rice and wilted spinach when you’re pressed for time. 1 tablespoon vegetable oil 6 thick pork chops, Read More …
175 ml pecans, toasted & coarsely chopped 3/4 cup 250 ml water 1 cup 750 g pork sirloin chops, boneless fast-fry 1 1/2 lb 30 ml vegetable oil 2 tbsp 1 onion, finely chopped 1 L mushrooms, sliced 4 cup Read More …
Yield: 6 servings 2 each Medium. apples coarsely chopped 7 Tablespoons Unsalted butter 3 Tablespoons Light brown sugar 1 teaspoon Vanilla extract 1/2 teaspoon Ground nutmeg Seasoning Mix 1 Tablespoon Salt 1 teaspoon Onion powder 1 teaspoon Ground cayenne pepper Read More …
1 pound boned pork loin 1 (4-ounce) link hot turkey Italian sausage 1 cup chopped onion 1 tablespoon chopped fresh or 1 teaspoon dried rosemary 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup fat-free, less-sodium chicken broth 3/4 cup Read More …
CRUST 2-1/2 cup Flour 1 teaspoon Salt 1/2 cup Hot water 1 Egg, well beaten 2 teaspoon Baking powder 1/2 lb Shortening 2 teaspoon Lemon juice FILLING 1 lb Pork, lean ground 1/2 teaspoon Salt 1/2 teaspoon Thyme 1/2 teaspoon Read More …
7 pounds pork picnic or butt roast PERFECT PICNIC RUB black pepper turbinado sugar paprika cayenne salt dry mustard onion powder PICNIC MOP 3 cups cider vinegar 1 cup water 1 tablespoon dry mustard 1 medium onion, minced 1/4 cup Read More …
2 lb Boneless pork shoulder 1-1/2 Piece tamarind pulp (see note) 14 Dried red chile peppers, seeded, coarsely chopped 1-1/2 Sticks cinnamon 20 Cloves teaspoons Coriander seeds 2 teaspoon Cumin seeds 2 teaspoon Black mustard seeds 3/4 teaspoon Black pepper Read More …
Serving Size : 6 2 pounds pork tenderloin 1/4 cup extra virgin olive oil 1 cup onion, thinly sliced 3 cloves garlic, mashed 5 bay leaves 1/2 cup celery, finely chopped 1/2 tablespoon rosemary 1 cup red wine 1 pound Read More …
350 gram potatoes, cubed 225 gram celeriac, cubed 1 300 gram tenderloin pork fillet, well trimmed 2 tablespoons seasoned flour 1 tablespoon sunflower oil 50 grams unsalted butter 1 large shallot fresh sage 150 milliliter chardonnay or another dry white Read More …
Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 pork loin (3 to 4 pounds) Salt, to taste Coarsely-cracked black pepper, to taste Dried rosemary, to taste 1 tablespoon flour mixed with 1 tablespoon melted butter to make a roux 1/2 Read More …
Ground vanilla bean powder is absolutely fantastic used in a rub on seafood, meats and poultry. I rubbed a little on a salmon filet along with kosher salt and ground black pepper, and it lifted the sweet flavor of the Read More …
4 lb boneless pork shoulder roast FILLING 1/3 c italian herb seasoning blend; (*)–NO SALT ADDED!!! 1/4 c hot pepper flakes 1/2 c parsley fresh; (use less if dried) 2 teaspoon granular garlic 2 teaspoon fennel seed. 1-1/2 teaspoon paprika Read More …
For the Raspberry Mustard 1 cup fresh raspberries 1/4 cup plus 3 tablespoons Dijon mustard 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon dry mustard For the Pork Tenderloins 1-1/2 teaspoons fresh thyme, minced 1/2 teaspoon ground pepper 1/4 Read More …
Yield: 40 servings 4 cup Flour, sifted 1/2 lb Butter, sweet 1 teaspoon Salt 1 each Egg 1/2 cup Water, ice 1 cup Apricot jam 1/4 cup Sugar, brown 1 teaspoon Soy sauce 2 tablespoon Mustard, dry 12 lb Ham, Read More …
Source: Chef André Halston, Champps, Englewood, Colorado Yield: 8 servings Maple Barbecue Sauce 2-3/4 cups smoky barbecue sauce 1/4 cup maple syrup Stud pork roast with garlic cloves. Season with salt and pepper. Combine basil, tarragon and cilantro with 1 Read More …
Servings: 6 2 each Med. apples coarsely chopped 7 tablespoon Unsalted butter 3 tablespoon Light brown sugar 1 teaspoon Vanilla extract 1/2 teaspoon Ground nutmeg SEASONING MIX 1 tablespoon Salt 1 teaspoon Onion powder 1 teaspoon Ground cayenne pepper 3/4 Read More …