Free Recipes Archive
Source: Kilkenny’s Irish Pub & Eaterie – Tulsa, Oklahoma 1 (10 ounce) lobster tail 2 ounces butter 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon Irish Whiskey 2 ounces heavy cream Remove lobster from shell and cut the meat Read More …
5 pound corned beef brisket 1 large onion stuck with 6 whole cloves 6 carrots, peeled and sliced 8 potatoes, peeled and cubed 1 teaspoon dried thyme 1 small bunch parsley 1 (2-pound) cabbage, cut in quarters and cored Horseradish Read More …
A traditional Dublin dish 1 pound of pork sausages 1 pound of rashers of bacon (sliced) 1 large or 2 medium onions, sliced 5 carrots 5 medium potatoes (the non floury type is best) 1 chicken or vegetable stock cube Read More …
1-1/2 lb Pork pieces 2 lb Cooking apples 1 lb Onions 1 tablespoon Brown sugar 3/4 cup Stock or water 3/4 cup Cream Seasoned flour Butter or bacon fat Chop meat and onion into rough pieces. Melt the fat or Read More …
1 pound sliced bacon 2 pounds pure pork sausage links, bacon fat or vegetable oil 2 large onions, sliced 2 cloves of garlic 4 large potatoes, thickly sliced 2 carrots, thickly sliced 1 large bunch of fresh herbs, tied with Read More …