Free Recipes Archive
500 gr. minced pork meat, 500 gr. ricotta cheese, 500 gr. dough for bread, 50 gr. unsweetened cocoa, a pinch of cinnamon, 2 eggs, olive oil, salt and pepper. Roll the dough for bread out and make several disks. Brown Read More …
2.3 kg pork tenderloin, sliced in thick slices 1 medium onion, finely chopped 1 kg mandarin oranges, peeled & pulsated in blender 500 ml maple syrup In a small skillet; fry onion until translucent. Place pork in slow cooker. Add Read More …
Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. 1 pound ribs, cut into 1-rib portions, Read More …
500g pork sausage meat 1 teaspoon Worcestershire sauce 1 tablespoon brown gravy (if you have any) or tomato sauce salt and pepper 25g lard 4 medium leeks Put the sausage meat in a bowl and break it down with a Read More …
Succulent and delicious 6 garlic cloves, minced 1/2 cup chopped fresh parsley 1 tablespoon fresh coarse ground black pepper 1 teaspoon dried thyme leaves 2 teaspoons dried rosemary 1 teaspoon salt 1/2 cup german whole grain brown mustard (other mustards Read More …
Char Siu (or Chinese BBQ pork), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants. 1/3 cup hoisin sauce 1/3 cup soy sauce 2 tablespoons Chinese Shaoxing wine (rice Read More …
2.8 kg pork spareribs 6 lb 4 cloves garlic, crushed 250 ml apricot preserves 1 cup 50 ml onion, chopped 1/4 cup 50 ml ketchup 1/4 cup 30 ml brown sugar 2 tbsp 15 ml oil 1 tbsp 5 ml Read More …
5 – 7 lbs smoked ham 1 cup packed brown sugar 1 (10 ounce) can crushed pineapple 1 -2 chipotle chile in adobo, seeded and diced 1 tablespoon adobo sauce 1/4 teaspoon fresh grated nutmeg 1/4 teaspoon fresh ginger 2 Read More …
Juicy slow cooker ham with a sweet and spicy glaze. 1 fully cooked ham (any size will work as long as you have a slow cooker large enough for it) sauce 1 1/4 cups brown sugar 1/4 cup honey 1/4 Read More …
Ham 1 (8 lb) ham, half 2 tablespoons apricot preserves 2 tablespoons Dijon mustard 1/2 cup brown sugar 1/2 cup gingersnap crumbs (about 9 cookies, finely crushed) Sauce 1 1/2 cups apricot preserves 1/2 cup dry marsala wine 3 tablespoons Read More …
1 boneless pork loin; (1 1/2 to 2 pounds) 2 slices bacon 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 teaspoon salt 1/4 teaspoon black pepper; coarse ground 1/4 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 cup light brown Read More …
Хоть в лес пока рановато, горячо любимый шашлычок, можно приготовить и в домашних условиях! Итак, нам понадобится 3-х литровая стеклянная банка и маринованное мясо. Ингредиенты: свинина (антрекот) — 1 кг бекон — 250 г лук репчатый — 2-3 шт. сок Read More …
If you prefer, skip the cheese. It’s a wonderful indulgence, but it’s hardly essential. If you skip it, let the chops cook to 140 F, then pull them off. Servings: 4 4 cups dark lager beer (or your favourite beer) Read More …
1/2 cup firmly packed light brown sugar 3 tablespoons Dijon mustard 2 tablespoons soy sauce 2 tablespoons Bourbon 1/2 teaspoon salt 1/4 teaspoon pepper 6 pork chops (bone-in, 1-inch-thick) In a shallow dish or large zip-lock heavy-duty freezer bag, stir Read More …
This recipe is foolproof. The pork chops turn out VERY tender. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy “thin” cut Read More …
3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces) 1/2 cup vinegar 1/2 cup soy sauce 1 cup water 2 -3 bay leaves, crumbled 2 teaspoons peppercorns (whole) 4 garlic cloves, crushed Read More …
2 garlic cloves, minced 90 ml mixed fresh herbs (rosemary, thyme, parsley, sage, basil) 6 tbsp 45 ml olive oil 3 tbsp 2 pork tenderloins (12 oz / 375 g each) salt & pepper to taste In a small bowl, Read More …
Pork chops, onions, peppers and golden potatoes all cooked in one pan to create a plateful of deliciousness. 2 center cut pork chops 2 small Yukon Gold potatoes, parboiled and cut into 1 inch slices 1 small red bell pepper, Read More …
1.4 kg boneless pork shoulder roast 3 lb 500 ml onions, sliced 2 cup 15 ml butter 1 tbsp 3 apples, peeled & thickly sliced 5 ml dried thyme 1 tsp salt & pepper Trim excess fat from pork. In Read More …
4 pork chops, each about 1/2 inch thick 2 medium onions, chopped 2 celery ribs, chopped 1 large green pepper, sliced 1 (14 1/2 ounce) can stewed tomatoes 1/2 cup ketchup 2 tablespoons cider vinegar 2 tablespoons brown sugar 2 Read More …
1 (12-ounce) package frozen escalloped apples 1/2 stick (1/4 cup) butter or margarine 1 small onion, chopped 1 celery rib, chopped 1 (8-ounce) package herb-seasoned stuffing mix 2 tablespoons raisins 3/4 cup hot water 1 teaspoon chicken bouillon granules 6 Read More …
10 thick pork chops (always allow one per person) 12 ounces ketchup (about half a bottle) 1-1/2 cups water 1/2 cup sugar 1/2 cup vinegar Salt and pepper to taste 1 small can crushed pineapple Brown the pork chops slowly Read More …
1 (5 – 8 lbs) Cooked ham; bone-in, spiral cut 3 cups Brown sugar 1 can Pineapple tidbits; undrained Cover the bottom of the crockpot with brown sugar. Place the ham on top, and add pineapple. Sprinkle ham with more Read More …
1 Cup Brown sugar 2/3 Cup Cherry Coke 2 tablespoons Lemon Juice 5 5/5 pound Cooked Boneless Ham 1/4 cup Cold Water 2 Tablespoons Cornstarch In slow cooker, combine brown sugar, cherry coke and lemon juice. Add ham, turning to Read More …
2 cups Brown sugar; packed 8 lb Ham; bone-in Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker – you might have to Read More …
Vegetable; oil for greasing pan 1 (8- to 10-pound) partially cooked smoked shank-end; (preferably Cook’s brand) 3 cups unsweetened pineapple juice; (24 fl ounces) 1 tablespoon sugar 3/4 cup Dijon mustard; (7 ounces) 1/4 teaspoon salt 1/4 teaspoon black pepper Read More …
1 (5 pound) ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in Read More …
12 pound Ham; soaked in cold water for 24 hours, changing the water occasional 1 Onion; quartered and studded with the cloves 1 Leek; cut into 4 pieces 2 ribs Celery; cut into 4 pieces 1 Carrot; cut into 3 Read More …
For glaze: 1 cup honey 1/2 cup Apple cider vinegar 1/2 cup ginger; peeled & coarsely chopped 1/2 cup lemon juice; fresh 1/2 cup brown sugar 1/2 cup whiskey 1/3 cup Dijon mustard 2 oranges; zest removed in strips with Read More …
1 pound Pork tenderloin; cut crosswise into 8 pieces 2 teaspoons Lemon pepper 2 tablespoon Butter 2 tablespoon Lemon juice 1 tablespoon Worcestershire Sauce 1 teaspoon Dijon-style mustard 1 tablespoon chives; Finely chopped, or parsley whole chives; for garnish Press Read More …
3 lb Pork tenderloin 2 apples, Granny Smith; peeled 2 c Onions; chopped 8 cl Garlic; peeled (or more) 3 tb olive oil 3/4 c Chicken broth 2 tb Wine vinegar 1 tb Honey Salt and pepper; to taste Brown Read More …
1 5-pound ham; (up to 7) 1 c Brown Sugar; firmly packed 3 tb Dry sherry 1/2 ts Dry mustard 1/8 ts Cinnamon 2 tb Flour 1/2 c Orange marmalade Preheat oven to 325F. Mix all ingredients well, except ham. Read More …
10 lbs cook’s brand ham (Hickory Smoked Bone-In Spiral Sliced Honey Half butt or shank) 1 cup packed dark brown sugar 1 1/2 teaspoons dry mustard 1 teaspoon grated lime rind 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 Read More …
A quick braised dish for a weekday meal. Serve with steamed broccoli, rice pilaf and spinach salad. 4 pork loin chops, 3/4-inch thick 1/2 teaspoon vegetable oil 1/4 cup sliced green onion 1 tablespoon orange peel 1/4 cup orange juice Read More …
12 lb Bone-in Butt Ham 1 ts Dry mustard Cloves 1/2 c Honey 1 tb Orange juice 1/2 c Brown sugar Preheat oven to 325F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest Read More …
4 pork chops 1 cup soft bread crumbs 1/2 cup chopped, cored and peeled apple 3 tablespoons grated peeled onion 3 tablespoons chopped raisins 1/2 teaspoon salt 1/2 teaspoon granulated sugar 1/8 teaspoon ground black pepper 1/8 teaspoon ground sage Read More …
Pan-fried pork chops seasoned with rosemary and smothered in a quick butter pan sauce, are great served with rice pilaf and steamed vegetables. 4 (6-ounce) bone-in pork chops 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 teaspoons crushed dried Read More …
Marmalade and mustard combine to give this roast its sweet and tangy coating. Garlic inserted below the surface of the meat absorbs more deeply for a better distributed flavor. 2 1/2 pounds boneless pork roast 1 clove garlic, peeled and Read More …
A traditional dish with an international flair. 1 pound boneless pork tenderloin Pinch salt Pinch ground black pepper 1 tablespoon vegetable oil 1/2 cup hot mango chutney 1/4 cup orange juice 1 teaspoon grated fresh ginger root 1/4 teaspoon all-spice Read More …
1/2 cup teriyaki sauce 1 tablespoon lemon juice 6 (1/2-inch thick) center-cut pork chops 2 cups applesauce 2 tablespoons orange marmalade Combine teriyaki sauce and lemon juice in a 13 x 9 x 2-inch glass baking dish. Arrange pork chops Read More …
25 ml vegetable oil 2 tbsp 1 onion, sliced 2 carrots, sliced 1 each green & red pepper, cut into thin strips 250 ml celery, sliced 1 cup 500 g lean boneless pork loin, cut into thin strips 1 lb Read More …
Serve with beans and rice along with a fresh fruit salad 4 (4-ounce) boneless pork loin chops, about 1-inch thick 1 (12-ounce) jar pickled jalapeno peppers, undrained 4 teaspoons oregano 2 cloves garlic, crushed 2 teaspoons ground cumin 4 tablespoons Read More …
Simple and only two ingredients, these thick chops use purchased teriyaki sauce as a glaze. Serve with stir-fried vegetables and rice mix. 4 pork chops, 1 1/2-inch thick Teriyaki sauce (purchased) Heat a heavy skillet over medium-high heat, place chops Read More …
Marinade: 1 cup Kikkoman Hoisin Sauce 1 cup ketchup 1/2 cup Kikkoman Less Sodium Soy Sauce 1 teaspoon ground ginger 1/2 teaspoon cinnamon Pork: 3 pounds, 8 ounces pork tenderloin, fat and silverskin removed 24 each flour tortillas (8-inch), 12 Read More …
Serve with wilted spinach salad and wild rice blend 2-pound boneless loin roast 1/4 cup orange marmalade 1 can (8 ounces) mandarin oranges, drained Place roast in shallow pan, coat with marmalade and place in preheated 325 degree F. oven. Read More …
1/2 cup unsulphured molasses 1/2 cup Dijon mustard 1/4 cup tarragon vinegar 4 pounds boneless pork loin roast In large glass or plastic (nonreactive) bowl, whisk together molasses, mustard and vinegar. Add pork, turning to coat all sides. Marinate overnight Read More …
1 (16-ounce) can jellied cranberry sauce 1 cup firmly packed brown sugar 1/4 cup orange juice 1/2 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 (5-pound) ham 1/3 cup water Preheat oven to 325°F. In a Read More …
This dish can be made for a quick weekday meal with wild rice mix and steamed snow peas. 1 pound boneless pork leg cutlets, 1/2-inch thick 1 teaspoon vegetable oil 1 (8-ounce) jar plum jelly or preserves 1/2 onion, chopped Read More …
Four ingredients and a grill is all you need for this recipe. Serve with rice mix and grilled vegetable kabobs. 4 boneless center loin chops, 1 1/2-inch-thick 1 cup teriyaki marinade 1 teaspoon hot pepper sauce 1/4 cup chopped green Read More …
1 cup extra virgin olive oil 1/2 cup red wine vinegar 10 garlic cloves, crushed 1/2 teaspoon thyme 2 pounds pork steaks 1 plastic bag 1/2 pound watercress, chopped 4 tomatoes, seeded and chopped 1/3 chopped cup mint 1 teaspoon Read More …