1 kg chicken pieces 2 lb 2 onions, cut into chunks 1 pie pumpkin, peeled & cut into large chunks 175 ml peanut butter 3/4 cup 5 ml salt 1 tsp 2 ml cayenne pepper 1/2 tsp 375 ml chicken Read More …
Baked Chicken & Pumpkin
Category: Recipes
Pineapple Rum Chicken
50 ml butter 1/4 cup 2 onions, chopped 250 ml dark rum 1 cup 1 lime juice 1 fresh pineapple, in chunks salt & pepper to taste 1 whole chicken In saucepan; melt butter. Add onions and cook. Deglaze with Read More …
Maple Barbecued Chicken Drumsticks
Makes 6 servings 1/2 cup chili sauce 1/2 cup maple syrup 3 tablespoons cider vinegar 3 tablespoons CRISCO Oil 1 tablespoon prepared mustard 1/2 teaspoon salt 1/4 teaspoon hot sauce 12 chicken drumsticks (about 3 pounds) Bring first 7 ingredients Read More …
Maple Chicken
4 chicken breasts, skin removed 15 ml vegetable oil 1 tbsp 15 ml butter 1 tbsp 2 shallots, chopped 50 ml white wine 1/4 cup 75 ml chicken broth 1/3 cup 125 ml maple syrup 1/2 cup In large skillet; Read More …
Balsamic Vinegar Chicken
4 chicken breasts, boneless 50 ml flour 1/4 cup 30 ml olive oil 2 tbsp 2 large onions, thinly sliced 1 carrots, julienned 75 ml balsamic vinegar 1/3 cup 15 ml tomato paste 1 tbsp 150 ml chicken broth 2/3 Read More …
Mediterranean Chicken
125 ml butter 1/2 cup 125 ml pitted ripe olives, chopped 1/2 cup 50 ml green olives, chopped 1/4 cup 50 ml red bell peppers, chopped 1/4 cup 30 ml fresh parsley, chopped 2 tbsp 1 clove garlic, minced 30 Read More …
Cheesy Mexican Chicken
4 to 5 boneless chicken breast 3 cups cooked white rice 1 small jar of salsa 1 2lb. bag of Mexican style cheese 1/2 can mixed veggies Pan cook chicken until 1/3 cooked but not done all the way. Mix Read More …
Almond Chicken
1 lb skinned chicken breast 1 cup vegetable oil 5 slices fresh ginger root 3 green onions, chopped to about 1 inch lengths 1 green pepper, chopped as above 1/2 cup diced bamboo shoots 1/3 Slivered almonds MARINADE 1/4 teaspoon Read More …
Empress Chicken
Empress Chicken 3 pounds chicken breasts, cubed 1/4 cup dark soy sauce 1 large egg, beaten 1/2 cup cornstarch 2 cups green onion, minced 8 small hot peppers, de-seeded Sauce 1 1/2 cups chicken stock 3/4 cup granulated sugar 1/2 Read More …
King Ranch Chicken
1 cn Cream of chicken soup 1 cn Cream of mushroom soup 1/2 cn Rotel tomatoes with peppers 1/2 c Onion, chopped 1/2 c Green pepper, chopped 1 Chicken, boiled 12 Tortillas, or 1 pk Grated Monterey Jack cheese 1 Read More …
Tuscany Chicken Breast
6 chicken breast, butterflied 1 red pepper, diced 1 yellow pepper, diced 1 green pepper, diced 50 ml fontina cheese, chopped 1/4 cup 6 slices of prosciutto 125 ml heavy cream 1/2 cup 50 ml butter 1/4 cup 50 ml Read More …
Low Fat Chicken Chile Rolls
1 pound boneless skinless chicken breast 4 green chile, roasted and peeled 2 ounces reduced-fat Monterey jack cheese 1/2 cup fine dry bread crumbs 1 tablespoon chili powder 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/3 Read More …
Wisconsin Cheese Stuffed Chicken Rolls
2 tablespoons sun-dried tomatoes (not oil pack) 4 medium boneless, skinless chicken breast halves (about 12 ounces total) 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup fine dry bread crumbs* 2 tablespoons grated Parmesan cheese 1/2 Read More …
Four Peaks Brewing Company Arizona Chicken Rolls
Source: Four peaks Brewing Company – Tempe, Arizona 5 pounds grilled chicken breast, chopped 10 Anaheim chiles, julienned 1/4 pound cream cheese 1-1/2 pounds pepper jack cheese Mix together well. Roll in Menlo egg roll wrappers. Deep-fry until crispy. Post Read More …
Chicken with White Wine Sauce and Linguine
2 boneless, skinless chicken breast halves Italian seasoned bread crumbs 1 egg, beaten 1/4 cup light olive oil 1 stick of butter (not margarine!) 1/2 cup light olive oil 4 large cloves fresh minced garlic 1 tablespoon dried parsley 1/2 Read More …
Harry Caray’s Restaurant Chicken Vesuvio
Source: Harry Caray’s Restaurant, 33 W. Kinzie Street, Chicago 2 large potatoes 2 tablespoons olive oil 5 whole cloves garlic 1 (3 pound) broiler-fryer chicken, cut up 1 teaspoon dried oregano, crushed 1/2 teaspoon garlic powder 1 cup dry white Read More …
Harry Caray’s Restaurant Chicken Italiano
Source: Chef Abraham, Harry Caray’s, Chicago, Illinois 4 boneless chicken breasts (7 ounces each) Salt and pepper 12 ounces sauteed spinach 1 red pepper, roasted, peeled and quartered 12 ounces goat cheese 8 ounces Parmesan 4 teaspoons chopped Italian parsley Read More …
Low Fat Chicken and Pasta with Orange Basil Sauce
3/4 cup frozen orange juice concentrate, thawed 1/2 cup chicken broth 4 teaspoons cornstarch 6 ounces packaged dried gemelli, rotini, or corkscrew pasta 1 16-ounce package loose-pack frozen Italian blend (zucchini, carrots, cauliflower, lima beans, and Italian beans) or other Read More …
Carrabba’s Italian Grill Chicken Bryan
For Chicken : 6 large chicken breasts 1 to 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 8 ounce goat cheese, softened to room temperature For Sun-Dried Tomato sauce : 2 tablespoons butter 1 tablespoon finely Read More …
Favourite Chicken
10 chicken breasts, skinless & boneless 5 ml celery salt 5 ml seasoning salt 15 ml olive oil 2 garlic cloves, minced 1 red onion, sliced 1 red pepper, chopped 1 bottle chicken & rib barbeque sauce Season chicken with Read More …
Diabetic Spicy Szechwan Chicken
Makes 6 servings of 2/3 cup each 1 pound boneless, skinless chicken breasts 4 teaspoons cornstarch, divided 1 egg white 2 tablespoons vegetable oil 3/4 cup thinly sliced, drained, canned bamboo shoots 1/4 cup diced, drained green chilies 1/2 cup Read More …
Tequila Lime Chicken with Cilantro Dressing
3/4 cup tequila 1/4 cup white wine vinegar Juice of 3 limes 1/2 cup Lemon Oil (see Note) 5 large shallots, peeled and chopped 1 cup chopped fresh cilantro plus 1 large bunch cilantro, leaves only 2 teaspoons minced garlic Read More …
Barbecued Chicken (microwave)
A complete microwave base tasty barbecued chicken dish. 2 1/2 lb Cut up chicken fryer 1/4 c Worcestershire sauce 1/4 c Packed brown sugar 2 tb Cornstarch 1 ts Salt 1/4 ts Liquid smoke 1 c Catsup 1/4 c Vinegar Read More …
Low Fat Curried Sweet Potatoes with Spinach and Chickpeas
2 pounds sweet potatoes, peeled and diced (2 large) 20 ounces canned chickpeas, rinsed and drained (or 16 ozs.) 12 ounces fresh spinach, preferably organic, stemmed and coarsely chopped 1/4 cup coarsely chopped fresh cilantro 2 green onions, white and Read More …
Saucy Cranberry Chicken
30 ml butter or margarine 125 ml onion, chopped 150 ml ketchup 30 ml vinegar 375 ml can cranberries 125 ml brown sugar 5 ml dry mustard 6 chicken pieces (or pork chops) In a medium skillet; melt butter. Add Read More …
Tomato in the Middle Chicken
227 g cream cheese, softened 5 ml thyme 5 ml tarragon 5 ml parsley 5 ml pepper 5 ml basil 5 ml garlic, minced 5 ml oregano 4 chicken breasts, boneless 115 g prosciutto ham, very thinly sliced 12 cherry Read More …
Smothered Bacon Mushroom Chicken
30 ml butter, melted 1 clove garlic, minced 2 chicken breasts 5 ml seasoning salt 2 thick slices bacon 125 ml mushrooms, sliced 50 ml cheddar cheese, shredded 50 ml heavy cream In a 9 x 13 inch (23 x Read More …
Spiced Chicken and Peaches
5 ml ground cumin 1 tsp 5 ml ground coriander 1 tsp 5 ml salt 1 tsp 20 ml canola oil 4 tsp 15 ml fresh ginger, grated 1 tbsp 4 chicken breasts, boneless & skinless 30 ml lime juice Read More …
Cumin Spiced Roast Chicken With Currant Fegato Sauce, Toasted Almonds and Chives
Chef Scott Conant L’Impero, New York City Cumin-Spiced Roast Chicken Yield: 2 servings Freshly grated nutmeg 1 1/2 tsp. Whole cloves 1 tsp. Whole cumin seeds 1 tsp. Olive oil 2 Tbsp. plus 2 tsp. Whole chicken, split, boned 1 Read More …
Shakee’s Poultry Honey Brine
1 gallon water 1 cup kosher (coarse) salt 1 cup honey 2 tablespoons Tender Quick 3 bay leaves 1/4 teaspoon cloves 1/2 teaspoon pickling spice Bring to boil. Let settle back to room temp. If injecting, inject in breasts, thighs Read More …
Caruso’s Italian Ristorante Chicken Palermo
Source: Angela M. Lupo, owner of Caruso’s Italian Ristorante, Gilbert, Arizona 4 chicken breasts, pounded thin and dredged in flour 1/2 cup oil (for frying) 1/4 cup white wine 2 tablespoons butter 1/2 cup chicken stock 1/2 cup peas 1/2 Read More …
Chicken Kebabs with Saskatoon Berry Sauce
125 ml barbecue sauce 1/2 cup 50 ml Saskatoon berry jelly 1/4 cup 5 garlic cloves, finely chopped 30 ml fresh rosemary, finely chopped 2 tbsp 1 ml salt 1/4 tsp 8 chicken thighs, skinless, boneless & cut into large Read More …
Caramel Dumplings
Dumplings: 1 1/4 cup self-rising flour* 2 tablespoons butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/3 cup milk Sauce: 2 tablespoons butter 1 1/2 cups firmly packed brown sugar 1 1/2 cups water Sweetened whipped cream or vanilla Read More …
Roast Chicken Breast with Onion Marmalade
Makes 24 servings Rosemary Mustard Butter: 1 teaspoon shallot, chopped 1-1/2 teaspoons garlic, chopped 1 tablespoon mustard seed 1/2 ounce rosemary stems 1 bay leaf 1/2 cup mushroom stems 1/2 cup white wine 1/2 cup champagne vinegar 2 tablespoons Dijon Read More …
Rosemary Roast Chicken
1 onion, sliced 3 garlic cloves, minced 6 chicken legs, thighs or breasts 3 carrots, cut into large pieces 4 potatoes, cut into large pieces 2 yams, cut into large pieces – dried rosemary – – dried dill – – Read More …
Roasted Garlic and Pepper Chicken
1/2 cup roasted garlic cloves 2 cups water 1 tablespoon salt 1 tablespoon whole black peppercorns 1 tablespoon olive oil 1/2 lemon, cut into pieces 2 bay leaves 1 (3 to 4 pound) whole chicken Make a brine by combining Read More …
Tarragon Chicken
Makes 6 servings 6 boneless, skinless chicken breasts 4 tablespoons butter, divided 1 tablespoon olive oil 2 tablespoons finely chopped shallots 1 teaspoon minced garlic 3/4 cup veal stock 3/4 cup chicken stock 1/2 cup dry white wine 1 tablespoon Read More …
Herb Stuffed Chicken Breasts with Black and White Bean Compote
2 boneless chicken breasts, cut in half, skin on fresh tarragon leaves (six leaves per breast half) 1/2 cup black beans 1/2 cup white beans 2 quarts chicken broth (preferably homemade or low-salt broth) 1 vanilla bean split in half Read More …
Eggplant Pizza
1/2 package frozen bread dough, thawed 1 ml olive oil 1 eggplant, sliced & grilled 8 roma tomatoes, sliced 125 ml artichoke hearts 15 ml black olives, chopped 1 ml garlic salt 30 ml fresh basil, chopped 15 ml Parmesan Read More …
Roast chicken at the Nissena manner (as cooked in Caltanissetta)
About 2 kg. of chicken, 1 carrot, 1 heart of celery, parsley, 1 onion, 100 gr. of grated caciocavallo cheese, 400 gr. of breadcrumbs, 2 lemons, origanum, oil, salt and pepper. Boil the chicken in a pan with minced onion, Read More …
TGI Friday’s Pizza
to make 1 pizza 1 flour tortilla a little bit of pizza sauce a handful of mozzarella cheese, shredded a pinch of Italian seasoning a bit of flour Bring the oven to 350 degrees F. Sprinkle a small amount of Read More …
Young cock at the grille
2 Young cocks, 2 lemons, olive oil, mustard, minced persley breadcumbs. Peel, flame and divide the young cocks in by halves: marinade it with the olive oil, the lemons juice and the minced parsley for 2 hours. Then drip it, Read More …
Chicken Vegetable Pizza
1 package refrigerated crescent dinner rolls 250 ml chicken, cooked & diced 1 cup 1 large onion, peeled & sliced into thin rings 1 green pepper, thinly sliced 225 g fresh mushrooms, sliced 1/2 lb 125 ml olives, sliced 1/2 Read More …
Tiny Tostadas of Smoky Chicken Tinga with Avocado and Aged Cheese
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
Pizza Crust
3/4 cup water (80 – 90 degrees F) 2 tablespoons vegetable oil 2 cups flour 1/2 teaspoon granulated sugar 1/2 teaspoon salt 2 tablespoons Italian seasoning 2 teaspoons dry active yeast or 1 1/2 teaspoons bread machine yeast Select dough Read More …
Herb Roasted 40 Clove Garlic Chicken with Roasted Autumn Vegetables
Chef Bill Poirier Sonsie, Boston Yield: 4 portions Garlic cloves, peeled 40 Onion, diced 1/4 cup Parsley leaves 1/4 cup Fresh rosemary 1/8 cup Bay leaves 2 Cracked black pepper 1 Tbsp. Lemon, roughly chopped 1/2 Olive oil 1/2 cup Read More …
Beef Tortilla Pizza
1 pound 95% lean ground beef 1 medium onion, chopped 1 teaspoon dried oregano leaves 4 flour tortillas, or 4 English muffins, halved 1 medium tomato, seeded and chopped 1 tablespoon thinly sliced fresh basil leaves, or 1 teaspoon dried Read More …
Pollo en Mole Poblano (Chicken in Mole, Puebla Style)
If there is one dish that could be considered Mexican haute cuisine, then Mole Poblano is surely it. Legend has it that the voluptuous sauce – a blend of chiles, spices, and chocolate – was created by the European Catholic Read More …
Zucchini Pizza
1 pizza crust 175 ml pizza sauce 3/4 cup 125 ml ham, cooked & diced 1/2 cup 50 ml pineapple tidbits 1/4 cup italian seasoning to taste 1 small zucchini, thinly sliced 125 ml jalapeno cheese, shredded 1/2 cup Layer Read More …
Devilish Chicken and Corn On The Cob
3-1/2 pound whole chicken, cut up 6 tablespoons butter, melted 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 4 ears corn on the cob, husked 1/4 cup dry breadcrumbs Read More …