Free Recipes Archive
Marinade: 2 tablespoons soy sauce 2 tablespoons cornstarch 1 tablespoon meat tenderizer (optional) 1 teaspoon sugar 1 pound lamb meat, cut in small strips 1 cup broccoli florets, blanched 1/2 cup shiitake mushrooms or straw mushrooms 1 tablespoon sauce 1 Read More …
2 lbs. boned lamb shoulder, cubed and trimmed of excess but not all fat 1 large onion, finely chopped 2 garlic cloves, finely chopped 4 tablespoons peanut or light vegetable oil salt and pepper to taste 1/2 teaspoon saffron powder Read More …
This recipe was the winner of a gold medal at the 2002 Lake Tahoe Autumn Food & Wine festival. “Slider” comes from a term used to describe burgers from the Midwest-based White Castle restaurant chain. Source: Chef Joseph Lakavage, Balboa Read More …
3 lb butterflied leg of lamb; trimmed of excess fat 1 cup extra-dry vermouth 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic 4 tablespoons grated onion 1 teaspoon dried rosemary leaves; crushed 1/2 teaspoon ground thyme 1 teaspoon salt Read More …
1 pound lamb chops 3 cloves garlic, minced 6 tablespoons butter or margarine 1 dash or two of good quality Worcestershire 1-1/2 cups fresh spearmint Wash and strip leaves from enough mint to give approx. 1-1/2 – 2 c. of Read More …
1 kg mutton, 100 g di bacon, 2 garlic cloves, 2 onions, 1 tender celery, 2 carrots, 2 cup red wine, 1 litre tomato sauce, 1 bay leaf, rosemary, olive oil, salt, pepper. Flat the mutton chop and stuff with Read More …
1 kg lamb tripe, 800 g potatoes, 1 onion, a cup of white wine, bay leaves, parsley, olive oil, salt and pepper. Plunge lamb tripe (liver, windpipe, lungs) in salty water for about an hour. Apart, brown sliced onion, add Read More …
Makes 6 servings 24 each 2 1/2-ounce loin lamb chops olive oil to coat Chipotle Rub: 1/4 cup corn oil 7 dried chipotle chiles, seeds and veins removed 2 ancho chiles, seeds and veins removed 12 garlic cloves, peeled 3/4 Read More …
Makes 6 servings 1/4 cup pine nuts 3 large cloves garlic 1 1/2 cups packed fresh mint leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup olive oil 1 tablespoon lemon juice 16 ounces capellini pasta 6 lamb loin chops Read More …
Marry the perfect pair from the Golden State. Grilling brings out robust flavors in the asparagus and the lamb. The lusty sauce finishes this dish. It’s hard for your patrons to resist. Makes 12 servings 2 cups mayonnaise 1/8 cup Read More …
Serves 4 1 each cucumber, diced 1 each tomato, diced 1/2 cup feta 1 tbsp. chopped mint 1 tsp. chopped parsley 2 oz. balsamic vinegar 2 oz. extra virgin olive oil salt and pepper 10 each baby Lamb Chops, Individual Read More …
Number of Servings: 8 Lamb: 2 tablespoons chopped fresh sage 6 cloves garlic, minced 1 tablespoon ground cinnamon, preferably canela 2 teaspoons kosher salt 1/2 cup olive oil 16 thick cut lamb chops Reduction Sauce: 4 cups Spanish Tempranillo wine Read More …
2-1/2 lb Lamb stew meat, preferably leg 1/3 c Olive oil 3/4 lb Onions; diced large 4 teaspoon Chopped garlic 2 teaspoons Turmeric 1/4 teaspoon Nutmeg 1/4 teaspoon Ground cardamom 1 teaspoon Crushed red pepper or to taste 1/2 teaspoon Read More …
Makes 4 servings Preparation time: 45 minutes Cook time: 2-1/2 hours 4 Lamb foreshanks salt and coarse pepper to taste 1 tablespoon olive oil 4 cloves garlic, finely chopped 3 carrots, peeled and sliced on the diagonal 1/4-inch thick 1 Read More …
Source: Anthony’s – Tucson, Arizona Frozen puff pastry sheet, cut 5 x 9-inches 5 ounces trimmed lamb loin Chicken liver pate 5 medium mushrooms, chopped fine 2 shallots, chopped fine 1 egg, lightly beaten Saute mushrooms in a little butter Read More …
Makes 12 servings Preparation time: 15 minutes Cook time: 2 to 2-1/2 hours 6 to 7 pounds Lamb leg, trimmed of visible fat salt and pepper to taste 12 medium red potatoes 2 tablespoons olive oil 1 tablespoon kosher salt Read More …
1 leg of lamb, approximately 2 kg or a medium-sized shoulder of lamb 2 cloves garlic, peeled and quartered lengthways 1 kg potatoes, peeled and quartered lengthways juice of 1 lemon 4 tablespoons olive oil 300 ml water salt and Read More …
Makes 12 servings Dumplings: 3 pounds ground American Lamb 3 tablespoons garlic cloves, minced 3 tablespoons ginger root, minced 3 cups bread crumbs 12 eggs, beaten 2/3 cup Worcestershire sauce 6 tablespoons chiffonade basil 3 tablespoons lemon juice salt and Read More …
Yield: 8 servings 1 Leg of lamb (about 4 lbs) 3 lb Potatoes (about 5 Ounce Each) Lemon (may be doubled) Honey Olive oil Butter Rosemary, thyme and oregano Put the leg of lamb into a large roasting pan. Bruise Read More …
Makes 8 servings Preparation time: 15 minutes Cook time: 28 to 38 minutes 2 Lamb racks, frenched salt and pepper to taste 1 tablespoon olive oil 1/3 cup hazelnuts, toasted and skins rubbed off in cloth 2 tablespoons Dijon-style mustard Read More …
2 meaty lamb shanks 1/2 tablespoon olive oil 1/2 tablespoon butter (note that the oil and butter are optional so long as you are using a nonstick pan) 1 jar commercial spaghetti sauce Olives, canned mushrooms, pearl onions, sliced carrots, Read More …
Makes 6 to 8 servings 2 heads of garlic 2 tablespoons olive oil, divided 2 tablespoons butter 1 cup Panko bread crumbs 3 tablespoons chopped herbs (rosemary, basil and thyme) 1 Lamb crown roast, cap removed from ribs salt and Read More …
Makes 24 servings 4 cups onions, chopped 6 ounces oil, divided 48 American Lamb loin chops, double boneless 3/4 cup cornstarch 3 teaspoons cinnamon 2 quarts apple juice 24 small apples, cored and sliced in rings 1-1/2 cups raisins In Read More …
Makes 8 to 10 servings Preparation time: 40 minutes Cook time: 1 hour 1 Lamb leg, boned and trimmed 2/3 cup dried apricots, snipped into 1/4-inch pieces 2/3 cup dried cranberries 1 tablespoon olive oil 1/4 cup finely chopped red Read More …
Roast baby potatoes, small onions, squash, Brussels sprouts or baby artichokes for the last 45 minutes of cooking the lamb for a delicious and very easy side dish. 1 leg of lamb, rolled if desired salt and pepper 1 teaspoon Read More …
Makes 2 servings Preparation time: 15 minutes Marinate time: 2 hours Cook time: 20 minutes 4 Lamb loin chops, cut 1-1/4-inch thick, trimmed 3 tablespoons fresh lemon juice 2 tablespoons olive oil, divided 2-1/2 teaspoons dried tarragon leaves, crushed, divided Read More …
Tender char-grilled seasoned Lamb Souvlaki Skewers with red capsicum/bell pepper pieces and red onion; served with a garlicky yogurt dip, a refreshing Greek side salad and warmed flatbreads. Souvlaki Skewers: 1/4 cup (4 tablespoons) Olive Oil 2 tablespoons fresh thyme, Read More …
Sundried tomatoes and garlic blended together to form a beautiful and perfect paste for this perfect Roast Lamb! 1/2 cup Sundried tomatoes in oil 5 cloves garlic 2 teaspoons salt (plus extra) 1 5-lb leg of lamb; (bone in or Read More …
1/2 c soy 1/4 c rice wine sake or scotch 1 1/2 tsp sesame oil 2 1/2 T sugar 2 1/2 T minced garlic 1 1/2 T minced ginger 2 tsp cumin 1 1/2 tsp coriander seeds 1 1/4 tsp Read More …
50g DRIED APRICOTS, STONED. 800g SHOULDER OF LAMB SALT 4 MEDIUM ONIONS ROUGHLY CHOPPED 50g BUTTER 4-5 TBLS. TOMATO PASTE 1/2 BUNCH OF PARSLEY – FINELY CHOPPED Soak the apricots in lukewarm water for about 3 hours. Drain and reserve Read More …
300 grams Lamb shanks 4 ml Kosher salt 4 ml Freshly ground black pepper 15 ml Olive oil 3 Onion; thinly sliced 60 ml Honey; liquid 5 ml Cinnamon 250 ml Low sodium beef or chicken stock 5 cloves Garlic; Read More …
32 ounces lamb loin chops; (8 4-oz chops), trimmed 2 cloves garlic; minced 1 tablespoon fresh rosemary; minced 1 tablespoon fresh thyme; minced Salt and pepper; to taste Olive oil cooking spray 1 medium Lemon Preheat oven to 400. Heat Read More …
1/4 cup vegetable oil 2 tablespoons lemon juice 1/4 teaspoon crushed dried basil 1/4 teaspoon crushed dried marjoram 1/4 teaspoon crushed dried rosemary 1/4 teaspoon crushed dried mint 1/8 teaspoon ground black pepper 1 clove garlic, crushed 1 pound lamb, Read More …
2 pounds boneless leg of lamb, cubed 2 cups red wine 2 cloves garlic, crushed 2 teaspoons grated lemon peel 1 teaspoon crushed dried oregano 1/4 cup olive oil 2 green bell peppers, seeded and cut into 1-inch squares 1/2 Read More …
A simple marinade and large-cut vegetables add a Mediterranean touch to a barbecue. 1/2 cup vegetable oil 1/4 cup lemon juice 2 cloves garlic, crushed 1 teaspoon salt 1/2 teaspoon ground black pepper 6 bay leaves 2 pounds lamb, cubed Read More …
Spices and mint give this roast an exotic flair. 5 pounds boned lamb roast 4 tablespoons minced garlic 2 teaspoons ground cinnamon 1 tablespoon ground allspice 1 cup fresh mint leaves, torn 1/4 cup extra virgin olive oil Prepare a Read More …
1 pound lamb, sliced 1 tablespoon vegetable oil 1/2 cup chopped onion 1 clove garlic, crushed 3 cups tomato juice 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon crushed dried basil 1/2 teaspoon crushed dried oregano 8 ounces Read More …
2 lamb shanks 2 tablespoons vegetable oil 2 tablespoon grated orange rind 3/4 cup fresh orange juice 2 tablespoons teriyaki sauce 2 garlic cloves, finely minced 1 teaspoon curry powder Hot cooked rice for accompaniment Brown lamb shanks in hot Read More …
Lamb meatballs, beans and tomatoes combine simply for a Mediterranean-style meal. 1 pound ground lamb 1 teaspoon Italian seasoning 1/2 teaspoon garlic salt 1 (15-ounce) can navy beans, drained and rinsed 2 tomatoes, seeded and chopped 1/2 cup white wine Read More …
1 1/2 pounds boneless lamb, cubed 1/4 pound sugar peas 24 cherry tomatoes 1 (8-ounce) can pineapple chunks 1/2 cup chili sauce 1/2 cup firmly packed brown sugar 1/2 cup red wine 2 tablespoons lemon juice 1 tablespoon dry mustard Read More …
A sophisticated taste and an long-time favorite that can be cooked indoors or out. 1 (12-ounce) jar mint jelly, divided use 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon ground black pepper 1 pound boneless leg of lamb, cut into cubes Read More …
4 (6-ounce) lamb chops 2 tablespoons olive oil 1/2 teaspoon salt, divided use 1/4 teaspoon ground black pepper, divided use 1 (8-ounce) container plain yogurt 1 lemon, juiced 1 tablespoon chopped fresh mint 1/4 teaspoon paprika Preheat broiler. Brush lamb Read More …
Give your lamb chops a Greek flair with a fragrant garlic and mint marinade. 3/4 cup olive oil 3/4 cup red wine vinegar 1/4 cup chopped fresh mint 3 cloves garlic, crushed 4 (6 to 8 ounces each) lamb chops Read More …
2 pounds lamb 1/4 cup soy sauce 1 tablespoon honey 2 tablespoons white distilled vinegar 2 tablespoons sherry 2 garlic cloves, crushed 1 teaspoon beef bouillon granules 1 1/2 cups beef broth Cut lamb into thin strips, about 1/8-inch thick. Read More …
2 pounds lamb 1/4 cup soy sauce 1 tablespoon honey 2 tablespoons white wine vinegar 2 tablespoons sherry 2 garlic cloves, crushed 1/4 teaspoon ground ginger 1 1/2 cups beef broth 10 bamboo skewers Cut lamb into thin strips 1/2 Read More …
Try lamb as a more complex-flavored alternative to ground beef in this quick one-dish meal. 1 pound ground lamb 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1 1/2 cups instant rice 1 (14.5-ounce) can stewed tomatoes 1 Read More …
3 pounds lamb shanks, sliced 2 garlic cloves 2 ounces feta cheese 2 lemons 1 teaspoon dried thyme 1 teaspoon dried mint leaves 1 teaspoon dried oregano leaves 1 tablespoon salt 1/2 teaspoon pepper 1 package parchment paper Pat dry Read More …
1 (6-pound) leg of lamb 3 cloves garlic, peeled and thinly sliced 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon crushed dried oregano Cut slits in the lamb, insert garlic slices and rub with Read More …
2 pounds lamb, cubed 4 tablespoons lemon juice 3 garlic cloves, crushed 1/2 teaspoon cayenne pepper 1 tablespoon vegetable oil 1/4 teaspoon salt 1/8 teaspoon granulate sugar In a medium bowl combine together cubed lamb, lemon juice, crushed garlic cloves, Read More …
2 pounds lamb chops 1 (16-ounce) can apricots in syrup 2 teaspoons instant coffee powder 2 tablespoons chopped flat-leaf parsley 1/8 teaspoon pepper In a large skillet over medium heat brown lamb chops; remove and keep warm in the oven. Read More …