1/2 c soy
1/4 c rice wine sake or scotch
1 1/2 tsp sesame oil
2 1/2 T sugar
2 1/2 T minced garlic
1 1/2 T minced ginger
2 tsp cumin
1 1/2 tsp coriander seeds
1 1/4 tsp dried hot pepper flakes
3 lbs lamb shoulder; cut into 1 inch cubes
1 tsp sesame seeds toasted
Mix marinade
Coat lamb in marinade and refrigerate for 8 hours
Put lamb on skewers and grill on BBQ on high heat for 4-8 minutes each side, coat with sesame seeds