Free Recipes Archive
Marinated with brown mustard and red wine, these succulent chops will melt in your mouth. Serve alongside a salad and a loaf of bread. 4 lamb chops 3 tablespoons brown mustard 1 teaspoon salt 1/4 teaspoon ground black pepper 1 Read More …
2 cups prepared barbecue sauce Approximately 6 pounds leg of lamb, boned and butterflied 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon salt In a non-metal pan, spread prepared barbecue sauce over boned, butterflied lamb, Season with garlic powder, Read More …
2 1/2 pounds lamb chops 2 garlic cloves 1 tablespoon olive oil 2 teaspoons ground marjoram 1/4 teaspoon pepper Trim fat from meat. Rub lamb chops with cut garlic cloves. Brush with olive oil and sprinkle with marjoram and pepper. Read More …
1.5 KG LEG OF LAMB SALT AND PEPPER 4 GARLIC CLOVES SLICED LENGTHWAYS INTO SLIVERS 100GRM FATTY BACON (SALO) DICED INTO CUBES 10 MEDIUM-SIZED POTATOES PEELED AND QUARTERED (OR DICED) 3 MEDIUM-SIZED COOKING APPLES PEELED AND DICED PRESERVED LINGONBERRIES. (SUBSTITUTE Read More …
Yield: 4 servings 1-3/4 lb Boneless leg of lamb For the marinade: 2 cups Fresh pomegranate juice (or 1 cup Pomegranate syrup) 1 small Onion, grated 2 Cloves garlic, minced 1/4 cup Extra virgin olive oil Freshly ground black pepper Read More …
1/4 cup ghee (clarified butter) or oil 3 5 ounces boneless stewing lamb, cut into 3/4-inch cubes 1 onion, chopped 2 cups water 1 small cinnamon stick 1 noomi (dried lime), pierced twice with a skewer, or thinly peeled rind Read More …
3 lb. boneless lamb of leg (no fat), cut in 1 inch cubes 1/4 cup corn oil or butter 2 large red chopped onions 1 tablespoon curry powder 1 teaspoon salt 1/4 teaspoon red pepper 1 cup plain yogurt 1 Read More …
4 Green Peppers 1 small onion, chopped 1 tablespoon (15ml) oil or fat 1/4 cup (50ml) water 2 fresh tomatoes, diced pinch of basil 1 cup (250ml) cooked lamb 1/2 cup (125ml) cooked rice 1/2 cup (125ml) water 1 teaspoon Read More …
By Saw Han Hun Serves 4 Nut Crust 30ml milk 30g chopped, roasted,macadamia 30g chopped dried fig 20g roasted chopped pistachio 10g chopped fresh thyme 10g chopped garlic 250g brioche dough 4 x 120g lamb Mirin Sauce 50ml red wine Read More …
Cassoulet is as famous in southern France as paella in Spain, chili in Texas, and clam chowder in New England. Although ingredients vary, depending upon what’s available, dried beans and pork form the basis for this country dish. 2 lb. Read More …
Source: Moonlite BBQ Inn, Owensboro, Kentucky 4 pounds mutton 1 (3 pound) chicken Water 3/4 pound cabbage, ground or chopped fine 3/4 pound onion, ground or chopped fine 5 pounds potatoes, peeled and diced 2 (17 ounce) cans corn or Read More …
1 Bone-in leg of spring lamb 5 Garlic cloves, peeled, cut into 1/4-in slivers 2 tablespoons Olive oil 10 medium Onions, finely sliced 1/2 tablespoon Chopped fresh thyme leaves OR 1 teaspoon Dried thyme 1/2 tablespoon Salt, or as desired Read More …
The intense magenta color of pomegranate juice stains the lamb chops so that when they are broiled or grilled the outside turns burgundy. This marinade can also be used for boneless leg of lamb. To juice a pomegranate, cut it Read More …