1 cup Cooked and Mashed Potatoes 1 Whole Egg 1 cup All-Purpose Flour Pinch of Salt Filling Ingredients: 1 lb. Dry Cottage Cheese 1 Whole Egg and 1 Egg Yolk 1 tablespoon Fresh Lemon Juice 1 tablespoon Granulated Sugar 1 Read More …
Pierogi
Category: Entrees
Pierogi (Basic)
4-1/2 cups flour 1 whole egg 3/4 cup water, cold 1 tablespoon sugar 4 tablespoons shortening 1/2 teaspoon salt Make dough like pie crust: roll out onto floured board: cut into 8 inch x 4 inch squares. Put a tablespoon Read More …
P.F. Chang’s China Bistro Red Sauce Wontons
8 won tons Won Ton Filling 1/2 pound shrimp, washed, peeled, deveined and finely minced 1/4 pound pork, trimmed, finely minced 2 tablespoons carrot, finely minced 2 tablespoons green onion, finely minced 1 teaspoon fresh ginger, minced 2 tablespoons oyster Read More …
Pierogi Dough 1
Serving Size : 2 2 cups all-purpose flour 2 eggs 1/2 teaspoon salt 1/3 cup water Mound flour on bread board with a well in the center. Drop eggs and salt into well. Add water, working from center to outside Read More …
Pierogi Dough 2
Serving Size : 4 2 cups flour, sifted 1 teaspoon salt 1 egg 2 tablespoons butter, melted 1/2 cup water, lukewarm Mix all ingredients together lightly and knead in bowl. Rest dough for one-half hour, covered. Knead the dough on Read More …
Heart Smart Fajitas
1 (1-pound) lean flank steak 8 (8-inch) fat-free flour tortillas Cooking spray 2 large tomatoes, cut into 1/2-inch-thick wedges 2 medium onions, cut into 1/2-inch-thick wedges 3 tablespoons commercial taco seasoning (3/4 envelope) 2 small garlic cloves, minced 1/2 cup Read More …
Hole-in-the-Wall Restaurant Spring Kabobs
Source: Chef: Warren DeVeuve, Hole in the Wall Restaurant, The Pointe Tapatio, Phoenix, Arizona 1 large red pepper 1 large green pepper 1 large red onion 1 medium zucchini 6 cherry tomatoes 6 medium mushrooms 8 ounces swordfish 8 ounces Read More …
Janos Restaurant Exotic Mushroom Chilequiles
Janos is a well-known restaurant in Tucson, Arizona. Source: Janos Wilder 9 yellow corn tortillas, fried 3 portobello mushrooms, medium diced and sauteed 1-1/2 cup diced tomato 1 cup diced scallions 2 cups grated yellow cheddar cheese 1-1/2 cups Red Read More …
La Fogata Restaurant Green Chicken Enchiladas
Source: La Fogata Restaurant, San Antonio, Texas Yield: 6 servings 1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic 2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves, loosely packed Chicken stock, if needed Read More …
Las Manitas Restaurant Enchiladas Zacatecanas
Source: Las Manitas, Austin, Texas Chicken Filling 1 whole frying chicken, giblets and excess fat removed 1/2 medium onion, peeled and sliced 1 clove garlic, peeled 1 tablespoon salt 2 tablespoons butter or margarine 1 clove garlic, peeled and minced Read More …
Layered Tostado Bake
1 lb. ground beef 1 onion, chopped 1 pkg. taco seasoning mix 8 ounce can tomato sauce 16 ounce can refried beans 4 ounce can chopped green chiles 1/2 cup sliced ripe olives 1 cup Bisquick 1/2 cup cornmeal 1/4 Read More …
Lobster and Mango Summer Rolls
Segments of 1 lime 1 tablespoon fish sauce (3 Crab Brand) 1 teaspoon brown sugar 1/2 pound pea sprouts 16 Thai basil leaves 1 package rice papers, 6 to 8-inch diameter 2 steamed lobster tails, chilled and sliced 1 large, Read More …
Los Sombreros Restaurant Fresh Corn Tamales
Source: Chef Jeff Smedstad – Los Sombreros, Phoenix, Arizona 1-1/2 pounds masa 1/2 pound lard 2 cups fresh corn 1 cup jack cheese, grated 1 cup poblano chiles, roasted, peeled and diced 1/2 cup milk 1 tablespoon salt 2 teaspoons Read More …
Low Fat Beef and Mushroom Fajitas
1/4 cup lime juice 1-1/2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon sugar 3 cloves garlic, minced 8 ounces lean beef top round, (trimmed of all visible fat and cut into thin strips) 4 ounces portobello mushroom or Read More …
Low Fat Broccoli Latkes
Serves 5 1 pound broccoli, chopped into small pieces 2 pounds potatoes, scrubbed and cubed into small pieces 1 onion, peeled and finely chopped 3 cups water 1/2 teaspoon celery seed salt and pepper to taste Cook all the ingredients Read More …
Low Fat Chicken Fajitas
4 (8-inch) flour tortillas Vegetable cooking spray 1 pound chicken breast tenders 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon salt 1 tablespoon lime juice 2/3 cup sliced green onions 1/3 cup chopped fresh cilantro Read More …
Low Fat Fried Won Tons with Hot Chili Sauce
Filling: 4 medium shrimp, peeled, deveined 1 pound finely ground pork 1 (4-ounce) can water chestnuts, drained, coarsely chopped 2 to 3 tablespoons minced fresh ginger 2 tablespoons minced green onion 2 tablespoons soy sauce 1 tablespoon rice wine or Read More …
Low Fat Mexican Soft Lemon Chicken Tacos
3 boneless, skinless chicken breasts, (4 to 5 ounces each) Juice of 1 fresh lemon (about 2 tablespoons) 1 onion, chopped (about 1G cup) 1 green onion, chopped 2 cloves garlic, crushed through a press 3 teaspoons olive oil, divided Read More …
Feijoada Completa
The epitome of the Brazilian kitchen is feijoada (fay-ZHWAH-dah) – the national dish of the country. This complicated mixture of beans, salted meats, sausages, and rice is considered by inhabitants the king of all food. However, its preparation is so Read More …
Low Fat Pierogies, Stir Fry Style
1 dozen potato and cheddar cheese pierogies 1/4 cup low-sodium chicken broth 3 cups mixed sliced raw vegetables (such as cabbage, onion, mushrooms, bell pepper, carrots and zucchini) In a large pan, stir-fry vegetables in broth until tender-crisp. Thaw frozen Read More …
Feijoada Latin Style
1 pound black beans 6 cups water 1 pound ham cubes, 3/4 inch cubes 1 pound pork loin, 3/4 inch cubes 3/4 pound Italian sausage links, cut in 1 inch pieces 1 pint cherry tomatoes 1 onion, chopped 1 teaspoon Read More …
Low Fat Potato Latkes
Serves 4 1-1/2 pounds potatoes, peeled and grated 1 medium onion, peeled and grated 3 tablespoons corn starch 1 tablespoon fresh parsley, finely chopped dash of pepper 2 tablespoons tamari or soy sauce Mix all the together in a large Read More …
First Prize Brazilian Feijoada
1 pound black beans 1 onion, large chopped 2 slices bacon, fried 1 pound hot smoked sausage link, cut in 3/4 inch pieces 1 tomato, diced Soak beans overnight, rinse. Add onions, bacon and sausage. Saute fresh tomato in drippings Read More …
Mexican Roll Ups
8 ounce Cream Cheese 1/3 cup Mayonnaise 6 Green Onions, finely chopped 4 1/2-oz. can Black Olives, finely chopped 1/2 Sweet Red Pepper, finely chopped (optional) 1 8.5-oz. package Flour Tortillas 1 jar Salsa (for dipping the Roll-ups) Using an Read More …
Chicken Chow Mein
3 Tablespoons butter 2 Tablespoons minced onion 1/2 lb. lean pork, diced 2-1/2 Tablespoons flour 2-1/2 cups chicken stock 3/4 cups diced celery 2-1/2 cups diced cooked chicken 3/4 cup canned mushrooms 2 Tablespoons soy sauce 3/4 cups slivered blanched Read More …
Chimichangas De Papas
1 lb. potatoes, mashed; coarsely (4 large) 5 oz queso cheese 2/3 cup sour cream 5 green onions; sliced 1 or 2 jalapeno peppers, roasted; peeled, seeded and chopped salt and pepper to taste flour tortillas oil to fry sour Read More …
Chicken Rice Burritos
1/3 cup sliced green onions 1 clove garlic, minced 2 tablespoons butter or margarine 7 cups shredded cooked chicken 1 tablespoon chili powder 2-1/2 cups chicken broth, divided 1 16 ounce jar picante sauce, divided 1 cup uncooked long-grain rice Read More …
Crockpot Cabbage Rolls
2 heads cabbage 1 egg, beaten 1/4 cup milk 1/4 cup onion, minced 1 pound extra lean ground beef 1 cup rice, cooked 1 8 ounce can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire Read More …
Dead Horse Ranch Red Chile Enchiladas
Red Chile Sauce 3 ounces dried whole New Mexico chiles 4 cups boiling water 2 tablespoons fine dry bread crumbs 1-1/2 tablespoons vegetable oil 1 garlic clove, minced 1 teaspoon dried oregano, crumbled 1 tablespoon cider vinegar 2 teaspoons salt Read More …
Deep Fry Batter
1/2 cup corn starch 1/2 cup flour 1-1/2 teaspoons baking powder 3/4 teaspoon salt dash sugar 1/2 cup milk 1/3 cup water Combine dry ingredients well. Add liquid and blend thoroughly. (For Onion Rings I add seasoning salt) Post Views: Read More …
Don Pablo’s Restaurant Burrito Grande
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
Egg Noodles with Sweet and Spicy Beef Sauce
2 tablespoons Canola oil 3 minced Thai bird chiles 1/4 cup minced garlic 1 tablespoon minced ginger 1 tablespoon fermented black beans 1 red onion fined diced 2/3 cup hoisin 1 pound ground beef 1/2 cup shaohsing, Chinese white wine Read More …
El Cholo Restaurant Famous Green Corn Tamales
Source: El Cholo Makes 12 (8 ounce) tamales. 24 ears yellow corn 8 ounces cornmeal 4 ounces shortening 4 ounces butter 3/4 cup granulated sugar 1/2 cup half-and-half or cream 1 teaspoon salt 12 (1 ounce) strips Cheddar cheese 1 Read More …
El Dorado Cantina Sweet Corn Tamales
Source: El Dorado Cantina, Brentwood, California Consulting Chef John Rivera Sedlar – Executive Chef Salvador Morales 1 tablespoon corn oil 3 cups fresh corn kernels 1/2 red bell pepper, seeded and diced 1/2 green bell pepper, seeded and diced 1 Read More …
Black Bean Enchiladas
9 ounces black beans, soaked overnight 2 onion, diced 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin 2 bay leaf 1/2 teaspoon salt 1-1/2 cups picante sauce, approximately 8 10 inch flour tortilla 8 ounces cream Read More …
Enchiladas Oaxaquenos
Oaxacan style enchiladas are sauced and folded rather than filled and rolled and are great for breakfast or lunch Sauce 10 dried pasilla de Oaxaca chiles stemmed and seeded (or 5 anchos and chipotles) 5 almonds shelled 1 rounded tablespoon Read More …
Brazilian Vegetarian Feijoada with Black Beans
The challenge here was to create a meatless dish while retaining the distinctive smoky quality of feijoada (pronounced “fay-zhwa-duh”), the Brazilian national dish. The answer was to use a smidgen of liquid smoke, a prominent ingredient in commercial barbecue sauces. Read More …
Entomatadas
Sauce 1 cinnamon stick 3 inch 3 black peppercorns whole 1/2 teaspoon cumin seed whole 1/4 teaspoon allspice ground 2 lbs ripe tomatoes (about 6) 5 chiles de arbol, stemmed, seeded soaked 30 minutes 1-1/2 tablespoons lard or oil 1 Read More …
Burrito Dogs
16 ounces refried beans 10 ounces Enchilada sauce 1/3 cup chopped green onions 3 cloves minced garlic 8 large corn tortillas 1 cup cheddar cheese, shredded 1 pound hot dogs Serving Size : 4 In a small bowl combine beans, Read More …
Fajitas
This is a general recipe for fajitas and mixes beef with chicken, but you can use either one of them on its own 1 pound chicken breast, cut in stripes. 1 pound beef meat, cut in stripes. 1 tablespoon chicken Read More …
Cabbage Rolls
2 heads cabbage 1 beaten egg 1/4 cup milk 1/4 cup minced onions 1 pound extra lean ground beef 1 cup cooked rice 1 8 ounce can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire Read More …
Cafe Terra Cotta Corn and Brie Frittata with Avocado Salsa
Source: Cafe Terra Cotta, Scottsdale, Arizona – Chef/Owner Donna Nordine 12 ounces Brie 4 tablespoons butter 1 medium onion, finely chopped 4 jalapeno chiles, finely diced 12 eggs Salt and pepper, to taste 1-1/2 cups corn kernels, fresh or frozen Read More …
Caramelized Onion Frittata
1 tablespoon oil 3 onions, sliced 8 eggs 3/4 cup cream or milk cracked black pepper 1/2 cup grated aged cheddar cheese 1 tablespoon thyme leaves Place butter and oil in a 23 cm (9 inch) non-stick frypan over low Read More …
3 Cheese Enchiladas
1 cup (4 ounces) Sargento Fancy Mild Cheddar Shredded Cheese 1 cup (4 ounces) Sargento Fancy Monterey Jack Shredded Cheese 1 cup (4 ounces) Sargento Fancy Mozzarella Shredded Cheese 1 cans (16 ounces each) refried beans 1 jar (24 ounces) Read More …
Beto’s Latin Grill Enchiladas Al Guero (Shrimp Enchiladas with Aji Cream Sauce)
Source: Beto’s Latin Grill, San Antonio, Texas Aji Amarillo Cream Sauce 3 tablespoons canola oil 3/4 onion, cut into 1/4-inch cubes 1 tablespoon minced garlic 1 cup white wine 1/2 cup lime juice 8 tablespoons aji amarillo paste (see Note) Read More …
Sweet & Sour Supper
500 g lean ground beef 7 ml chili powder 7 ml dried oregano 5 ml salt 750 ml cooked long grain rice 125 ml mushrooms, sliced 1 green pepper, sliced 250 ml sugar 75 ml cornstarch 625 ml cold water Read More …
Alfalfa Restaurant Sour Cream Bean Burritos
Refried Beans 2 (15 ounce) cans kidney beans 1/2 medium white onion, diced 1 tablespoon vegetable oil 2 tablespoons chili powder 1/2 teaspoon cumin 1/2 teaspoon oregano 1 clove garlic, chopped Salt and pepper to taste Rancheros Sauce 1 (28 Read More …
Aunt Chilada’s Green Corn Tamales
Source: Chef Jessie Gonzales, Aunt Chilada’s – Phoenix, Arizona For tamale 5 pounds masa 2 (27 ounce) cans creamed corn 3/4 gallon lard 12 ounce water 12 tablespoons salt Corn husks Cheese for topping For filling 5 pounds long green Read More …
Aush (Noodles with Pulses, Meat and Yoghurt)
Yield: 6 servings AUSH DOUGH 2 cups Plain flour 1 teaspoon Salt 2/3 cup Cold water Additional flour PULSE AND NOODLE MIXTURE 1/2 cup Yellow split peas (daul nakhud) Cold water 1 cup Canned kidney beans with liquid Salt 1 Read More …
Baja Cantina Enchiladas Santa Fe
Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah 12 (6-inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red onion, diced 2 ripe tomatoes, diced 1 pound Read More …