Free Recipes Archive
2 tablespoons Sesame oil 2 tablespoons Vegetable oil 1 teaspoon Ginger, finely chopped 2 cups Bok choy, cut into 1/2 inch pie 1-1/2 cups Bean sprout 8 ounces Chinese bbq pork 1/2 cup Chicken broth 2 tablespoons Oyster sauce 1 Read More …
9 cups water 1 tablespoon salt 3 cups cornmeal coarse grain Bring water to a boil in a large heavy pot. Add salt and reduce heat until water is simmering. Take cornmeal by the handful and add to water very Read More …
Source: Chef Arcelia Sanchez – The Bistro at Provisions Gourmet Market Serves 4 Sour Cream Sauce 4 fresh tomatillos 1 chile poblano pepper 1 red tomato 2 fresh jalapeño peppers 2 cups sour cream Salt and garlic (according to taste) Read More …
30 ml oil 150 ml celery 500 ml cooked turkey or chicken, cubed 250 ml rice, cooked 125 ml mushrooms, sliced 15 ml soy sauce 75 ml green onions, chopped In a large skillet; heat oil. Add celery and saute Read More …
8 oz. chopped cilantro, for pesto 3 cloves garlic, for pesto 1/2 cup olive oil, for pesto 1/8 teaspoon. salt, or to taste, for pesto 1/8 teaspoon. pepper, or to taste, for pesto 2 oz. freshly grated Parmesan cheese, for Read More …
Contents Native Roman Ingredients Conversions Isicia Omentata (A kind of Roman Burger) Pepones et Melones (water and honey melons Patina de pisciculis (souffle of small fishes) Patina de Piris (pear souffle) Minutal Marinum (seafood fricassee) Gustum de Praecoquis (starter with Read More …
175 g polenta 250 ml cold water 1 teaspoon salt 750 ml boiling water 450 g lean minced beef; or Italian turkey sausage 2 spring onions; sliced 1 475 g can creamed sweetcorn 1 small green pepper; cut into strips Read More …
Senor Frog’s, Myrtle Beach, S.C. Yield: 3 tacos Corn 1 1/2 oz. Olive Oil 5 Tbsp. White onion, diced, divided use 1 Garlic, minced 1 clove Lobster meat, cooked and chopped knuckles and tail 4 oz. Lime juice 1 1/2 Read More …
1 -2 head cabbage 1 lb ground beef 1/2 lb ground pork 1 teaspoon salt 1/4 teaspoon pepper 1 small onion, grated 1 cup shredded cabbage 1/2green bell pepper, diced small 1/4 cup green onion, sliced 2 cloves garlic, minced Read More …
1 lb lean (at least 80%) ground beef 1 can (15.5 oz) sloppy Joe sauce 2 cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls 2 cups shredded Cheddar cheese (8 oz) 1 tablespoon sesame seed Heat Read More …
1 pound ground chuck 1 small onion, chopped 1 small green bell pepper, chopped 1 (10-ounce) can mild diced tomato and green chilies 1 1/2 cups water 1 cup uncooked long-grain rice 1 (1.25-ounce) envelope mild taco seasoning mix 1/2 Read More …
2 potatoes, diced 2 cups beef strips, shredded 2 tablespoons beef broth 1 tomato, diced 1/2 cup chopped green chili pepper 1 onion, chopped 1/2 teaspoon garlic salt 1/4 teaspoon pepper 6 large eggs In a saucepan filled with water Read More …
2 potatoes 3/4 cup chopped onion 1/4 cup butter, divided use 12 large eggs, beaten 3/4 teaspoon Italian seasoning 1 1/4 teaspoons salt 1/8 teaspoon pepper 1 cup plain yogurt 1/2 cup shredded Swiss cheese Boil peeled potatoes in a Read More …
3/4 pound chorizo sausage or hot ground pork sausage 4 large ripe avocados, peeled and mashed 3 tablespoons lime juice 1 tablespoon chopped fresh cilantro 2 tablespoons mayonnaise 1 cup (4 ounces) Mexican style shredded cheese 60 small wonton wrappers Read More …
2 (15-ounce) cans pork and beans 1/2 cup tomato catsup 2 tablespoons packed brown sugar 1 tablespoon prepared mustard 6 hot dogs sliced Combine all ingredients in a saucepan. Bring to a boil and simmer for 10 minutes. Makes 6 Read More …
Sausage is covered in seasoned sauerkraut and baked until the flavors are blended. Serve with pumpernickel bread and applesauce, followed by ginger snaps for dessert. 1 (16-ounce) bag refrigerated sauerkraut, rinsed and drained 1/2 red bell pepper, seeded and chopped Read More …
1 1/2 pounds lean ground beef 1 cup chopped onion 1 medium head cabbage (about 1 1/2 pounds) cut into 6 wedges 1 (15-ounce) can meatless spaghetti sauce 1/4 cup dry white wine 1 teaspoon garlic salt 1 cup (4 Read More …
1 pound lean ground beef 2 small zucchini, thinly sliced 1/4 cup sliced green onions 2 cups cooked rice 1 cup (4 ounces) shredded Monterey Jack cheese, divided use 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon ground black Read More …
This vegetable and beef dinner is seasoned by your favorite tomato sauce and smothered with mozzarella. Serve over pasta or rice. 3/4 pound lean ground beef 1 (16-ounce) package frozen mixed vegetables 3/4 cup prepared spaghetti sauce 1/4 cup shredded Read More …
For an easy, elegant gift, place sugar in a glass jar and decorate with ribbons. For an extra special touch, tie on a cinnamon stick or vanilla bean. 2 cups granulated sugar 1 teaspoon vanilla extract Blend the sugar and Read More …
2 pounds ground beef 3 small tomatoes, diced 3 large zucchini, diced 1 onion, diced 1/2 to 1 teaspoon oregano leaves, crushed 1 tablespoon dried parsley flakes Salt and pepper to taste 1 cup shredded mozzarella Brown meat in large Read More …
10 PRUNES PITTED 1 TBSP RAISINS 1 LARGE WHITE CABBAGE 350 GRM MIXED MINCED MEAT 300 GRM BOILED RICE (JUST UNDER COOKED) SALT AND PEPPER 45 GRM BUTTER 400 GRM SOUR CREAM 2 TBSP PLAIN FLOUR 3 TBSP CHOPPED DILL Read More …
1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces 1 medium onion, thinly sliced 1 green bell pepper, cut into strips 6 cups coarsely chopped cabbage 1 cup dry white wine or chicken broth 1/2 teaspoon caraway seeds 1/2 teaspoon Read More …
2 cups mashed potatoes 1 1/2 cups cooked ham, ground up 2 tablespoons fresh parsley 2 teaspoons chopped onion 1 egg yolk Salt and pepper to taste 1/4 cup all-purpose flour Vegetable oil or butter for frying (or combination of Read More …
Serrano ham is so adored by the Spanish that it is often served on its own, accompanied by nothing more than a glass of sherry. Savor it here as a flavorful accent to this scrumptious rice. If serrano ham is Read More …
Another recipe that uses a nontraditional paella method – the pressure cooker – to produce a meal quickly in an emergency. The guests that “just happened to drop by” will never guess that this flavorful paella was prepared in under Read More …
500 g kale 1 lb 170 g portuguese chorizo sausage, sliced 6 oz 25 ml olive oil 2 tbsp 1 large onion, finely chopped 5 ml salt 1 tsp 1 ml black pepper 1/4 tsp 2 large garlic cloves, minced Read More …
750 g thick beef steak 1 1/2 lb 25 ml soy sauce 2 tbsp 15 ml chili sauce 1 tbsp 15 ml dry sherry 1 tbsp 250 g egg noodles 1/2 lb 25 ml oil 2 tbsp 125 g small Read More …
625 ml leftover red potatoes, diced 2 1/2 cup 375 ml cooked roast beef, diced 1 1/2 cup 1/2 medium onion, chopped 1/2 medium green pepper, chopped 5 ml dried thyme 1 tsp 1 ml ground pepper 1/4 tsp 7 Read More …
SAUCE 796 ml tomatoes, canned 28 oz 125 ml tomato paste 1/2 cup 25 ml brown sugar 2 tbsp 1 ml salt 1/4 tsp 1 ml pepper 1/4 tsp ROLLS 12 large green cabbage leaves 375 g ground beef 3/4 Read More …
1 kg short ribs, cut up 2 lb 2.5 L cold water 10 cup 1.5 kg chicken pieces 3 lb 1 bay leaf 5 ml thyme leaves 1 tsp 50 ml parsley, chopped 1/4 cup 4 celery stalks, sliced 3 Read More …
500 ml all purpose flour 2 cup 2 ml salt 1/2 tsp 2 ml dried thyme 1/2 tsp 125 ml cold butter, diced 1/2 cup 50 ml iced water 1/4 cup 1 egg, beaten 30 ml vegetable oil 2 tbsp Read More …
750 g chuck steak 1 1/2 lb 1 can condensed cream of mushroom soup (10 oz / 284 ml) 1 package dry onion soup mix 4 medium carrots, quartered 2 celery ribs, coarsely chopped 3 medium potatoes, quartered 30 ml Read More …
White sauce: 4 Tablespoons flour 4 Tablespoons butter 2 cup milk 1-1/2 lbs. sweet Italian sausage of the Sicialian or fennel type 1 medium head cabbage. A few slices of whole wheat bread cut into cubes for croutons. First, bake Read More …
10 cabbage leaves 1 lb mince 1 beaten egg 1 large onion, chopped 1/2 cup uncooked rice 2 tablespoon chopped parsley 1 tablespoon chopped mint 2 teaspoon oil 1/4 cup water 1/2 teaspoon salt 2-1/2 cups hot water 2 teaspoon Read More …
1 lb. ground beef 1 onion, chopped 1 pkg. taco seasoning mix 8 ounce can tomato sauce 16 ounce can refried beans 4 ounce can chopped green chiles 1/2 cup sliced ripe olives 1 cup Bisquick 1/2 cup cornmeal 1/4 Read More …
Source: El Cholo Makes 12 (8 ounce) tamales. 24 ears yellow corn 8 ounces cornmeal 4 ounces shortening 4 ounces butter 3/4 cup granulated sugar 1/2 cup half-and-half or cream 1 teaspoon salt 12 (1 ounce) strips Cheddar cheese 1 Read More …
1/3 cup sliced green onions 1 clove garlic, minced 2 tablespoons butter or margarine 7 cups shredded cooked chicken 1 tablespoon chili powder 2-1/2 cups chicken broth, divided 1 16 ounce jar picante sauce, divided 1 cup uncooked long-grain rice Read More …
Yield: 4 servings 4 sl Smithfield ham (thin) 1 Whole chicken breast, boned and butterflied 4 Pieces fresh caul fat 1/4 cup Water chestnut powder -=OR=- Flour OR Cornstarch 4 cup Peanut oil; for deep-frying VEGETABLE SAUCE 2 tablespoon Peanut Read More …
2 cans pork & beans (14 oz / 398 ml) 1 can pineapple tidbits, drained (14 oz / 398 ml) 1 medium onion, sliced 15 ml soy sauce 1 tbsp 1 green pepper, chopped 300 g ham, cooked & cubed Read More …
15 ml butter 1 tbsp 15 ml vegetable oil 1 tbsp 3 red potatoes, peeled & diced 25 ml dijon mustard 2 tbsp 50 ml water 1/4 cup 3 onions, thinly sliced 500 g cooked ham, cubed 1 lb 25 Read More …
Originally, Bubble and Squeak was a recipe to use up leftovers including roast beef. Nowadays it’s normally made without the meat. Mashed potatoes are commonly used. 25 g butter, dripping or lard 1 onion; finely chopped 450 g potatoes; cooked Read More …
1 8-oz. can tomato paste 1 small carrot (1/4 cup) shredded 2 Tab. water 1/4 tea. dried basil, crushed 1/4 tea. dried oregano,crushed 1 beaten egg 1/3 c. fine dry seasoned bread crumbs 2 stalks celery, finely chopped 1 small Read More …
Layered Spanish Tortilla 175 ml peas, cooked 3/4 cup 250 ml green beans, trimmed & cut, cooked 1 cup 50 ml extra virgin olive oil 1/4 cup 250 ml mushrooms, thinly sliced 1 cup salt & pepper to taste 12 Read More …
1 lb Dried Navy pea beans or yellow beans 6 cups Cold water 1 teaspoon Salt 1/4 lb Salt pork 1 each medium onion, peeled 2 teaspoons Dried mustard 1/4 cup Molasses 1/3 cup Brown sugar 1/3 cup Maple syrup Read More …
1-1/2 lb Dry navy beans 1 lb Smoked ham or ham hocks * 1/2 cup Onion, chopped 1/2 cup (packed) brown sugar 1/2 cup Maple syrup 1 teaspoon Salt 1 teaspoon Dry mustard * or 1/2 lb salt pork, cubed Read More …
Originating from royal kitchens, korma is a dish associated with affluence. Traditionally meat-based, various vegetarian kormas are made these days. This healthy eating version is based on the principles of a traditional northern korma, but, instead of using cream and/or Read More …
4 bundles packaged dried nested vermicelli 1 cup sliced carrots 1 small onion, cut into thin wedges 1-1/2 cups orange juice 1 cup chicken broth 1 teaspoon dried basil or 1/2 teaspoon dried tarragon, crushed 1 10-ounce package frozen cauliflower Read More …
