Free Recipes Archive
4 (6-ounce) lamb chops 2 tablespoons olive oil 1/2 teaspoon salt, divided use 1/4 teaspoon ground black pepper, divided use 1 (8-ounce) container plain yogurt 1 lemon, juiced 1 tablespoon chopped fresh mint 1/4 teaspoon paprika Preheat broiler. Brush lamb Read More …
1 (6-ounce) package orange gelatin 3/4 cup boiling water 2 cups plain yogurt 2 cups cranberry sauce 2 cups non-dairy whipped topping (see note) 1 (9-inch) baked pie shell In a bowl dissolve orange gelatin with 3/4 cup boiling water. Read More …
2 cups strawberries, sliced 3 tablespoons granulated sugar 3 large egg yolks 1/3 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon ground nutmeg 1 tablespoon brandy 2 cups plain yogurt 2 tablespoons slivered almonds In a bowl mix sliced Read More …
2 1/2 quarts popped popcorn (air popped) 1 cup plain non-fat yogurt 6 ounces (3/4 cup) light pancake syrup 2 teaspoons maple or caramel extract Put popped popcorn in a large bowl and keep warm. In a 2 1/2-quart saucepan, Read More …
Using a microwave to melt the candy saves a lot of time and cleanup when making this creamy nut treat. 1/2 pound white almond bark, chopped 2 1/2 cups almonds 1/4 cup plain yogurt Place almond bark in a microwave-safe Read More …
2 1/2 quarts popped popcorn 1 cup plain yogurt 1 cup brown sugar, firmly packed 1/3 cup light corn syrup Put popped popcorn in a large bowl and keep warm. In a 2 1/2-quart saucepan, combine yogurt, brown sugar and Read More …
2 cups plain yogurt 1/2 teaspoon salt Freshly ground pepper to taste 1/4 cup extra virgin olive oil 1 tablespoon fresh dill, minced 2 medium cucumbers, seeded and finely chopped Mix all ingredients together in a small bowl. Cover and Read More …
Very sophisticated and a great complement to lamb. 3/4 cup plain yogurt 1/2 cup sour cream 1/2 cup mint jelly 1 1/2 teaspoons finely chopped fresh mint 1/4 teaspoon salt 1/4 teaspoon ground black pepper Combine yogurt, sour cream, jelly, Read More …
1 (9-inch) graham cracker crust 2 (8-ounce) containers of strawberry yogurt 1 (12-ounce) container whipped dessert topping, thawed 1 (10-ounce) package frozen sliced and sweetened strawberries, thawed or 1 cup finely chopped fresh strawberries, lightly sweetened with sugar In a Read More …
Source: The Olive Tree – Honolulu, Hawaii 4 cups plain yogurt (see note) 1 Japanese cucumber, chopped, skin on 4 cloves garlic, crushed 1/4 cup fresh mint, chopped, or 1 teaspoon dry 1 tablespoon fresh dill, chopped, or 1 teaspoon Read More …
2 containers nonfat berry yogurt (any berry), 8 oz. 1 cup frozen mixed berries, do not thaw 2/3 cup non fat dry milk powder 1/3 cup fat free ricotta cheese 1/4 cup light corn syrup 2 cups fat free frozen Read More …
1 tablespoon unsalted butter or canola oil 2 large white onions, thinly sliced 1 teaspoon coarse salt 1/2 cup minced freshly parsley 1/4 cup minced fresh chives 1/4 cup minced fresh dill, or 1 tablespoon crumbled dried dill 1-1/2 tablespoon Read More …
5 medium beets, boiled 500 ml plain yogurt 2 cup 2 ml salt 1 tsp black pepper to taste 1 ml cayenne, optional 1/4 tsp 25 ml fresh mint, finely chopped 2 tbsp 15 ml vegetable oil 1 tbsp 3 Read More …
2 medium cucumbers, skinned 1-1/2 c plain low fat yogurt 1/2 teaspoon salt 1/4 teaspoon dried mint leaves or flakes 1/8 teaspoon white pepper Cut 7 thin slices from one of the cucumbers. Set aside and save. Cut the remaining Read More …
2 cups plain low fat yogurt 1 tablespoon Dijon mustard 2 tablespoon horseradish 1/4 cup chopped dill 1/2 cup finely chopped red onion juice of 1/2 lemon salt and pepper Blend all ingredients. Salt and pepper to taste, then refrigerate. Read More …
2/3 cup boiling water 1 box strawberry gelatin powder, 4 serving size 1 cup frozen vanilla yogurt 2 cups Cool Whip Lite*, thawed 1 cup strawberries, sliced 1 pie crust, chocolate wafer Stir boiling water into gelatin in large bowl Read More …
1/2 cup sugar 2 tablespoons water 2 tablespoons fresh lemon juice 2 large bananas, peeled, cut into 1/3-inch-thick slices 1 pint fat-free vanilla frozen yogurt 1/4 cup pecan halves, toasted Combine first 3 ingredients in medium skillet. Stir over low Read More …
3 large (15-16 oz.) ripe mangoes, peeled, pitted, and cut up (3 cups) 3/4 cup sugar 1 tablespoon fresh lime juice 1/4 teaspoon ground cardamom 2 8-oz cartons plain fat-free yogurt Place mangoes, sugar, lime juice, and ground cardamom in Read More …
4 cups fresh fruit (strawberries or combination of berries, kiwifruit, peaches, bananas) Honey-Orange Yogurt: 1 cup low-fat plain yogurt 2 tablespoon liquid honey 1 tablespoon orange juice 1 teaspoon grated orange rind 1/2 teaspoon vanilla or almond extract For yogurt, Read More …
12 fresh figs 3 tablespoons shelled pistachios; chopped 6 dried apricots; finely chopped pinch ground mixed spice 1 teaspoon grated orange zest 5 tablespoons natural yogurt 1 tablespoon medium dry sherry pistachios; split, to decorate thin strips orange peel; to Read More …
1 cup low-fat plain yogurt 3/4 cup frozen juice concentrate, thawed 3/4 cup 2% or skim milk wooden sticks, paper cups Combine yogurt, fruit juice concentrate and milk. Pour into 6 or 7 small paper cups. Freeze until partially set Read More …
2 cups apple cider 1 apple, chopped into tiny chunks 1 tablespoon cinnamon 1 tablespoon honey 1/2 cup non/lowfat plain yogurt Combine the cider, apple, cinnamon, and honey. Bring to a boil over medium-high heat, stirring occasionally, until the mixture Read More …
1 cup plain lowfat yogurt 2 tablespoons fresh lemon juice 2 cloves garlic, minced 3 tablespoons fresh mint, minced salt 1/2 medium onion, coarsely chopped 2 cloves garlic 4 boneless skinless chicken breast halves 1 cup fine bulgur wheat 2 Read More …
I tried this recipe — the results were wonderful. The enzymes in the yogurt leave the chicken very tender and I’ve been preparing meats this way in some recipes for a while now. If you’ve never tried marinating meat in Read More …
4 chicken leg-thigh combinations 1/2 cup lemon juice 2 garlic cloves, minced 2 teaspoons coriander 2 teaspoons freshly grated ginger 1 teaspoon cumin 1 teaspoon dried crushed red pepper flakes 1/4 teaspoon salt 1 teaspoon vegetable oil Almond Yogurt Sauce Read More …
1-1/2 c herb-seasoned stuffing cubes 2 whole skinless chicken breasts, each cut in half 1/2 c plain yogurt 2 large peaches, peeled and halved cinnamon sugar Preheat oven to 375 degrees. In a food processor or blender, reduce the stuffing Read More …
4 Chicken Breasts 1 Fresh Orange 3/4 cup Chicken Stock 1/2 cup Orange Juice 3 ounce Low-fat Plain Yogurt 1-1/2 to 2 tablespoon Cornstarch Salt and Freshly Ground Black Pepper to Taste Serves 4 Lightly season chicken breasts with salt Read More …
4 chicken leg-thigh combinations 1/2 cup lemon juice 2 garlic cloves, minced 2 teaspoons coriander 2 teaspoons freshly grated ginger 1 teaspoon cumin 1 teaspoon dried crushed red pepper flakes 1/4 teaspoon salt 1 teaspoon vegetable oil Almond Yogurt Sauce Read More …
Makes 9 servings 1/2 cup granulated sugar substitute, or 12 packets 3 tablespoons applesauce 1-1/2 teaspoons vanilla extract dash almond extract, if desired 1/4 cup skim milk 1/3 cup plain fat free yogurt 1 cup cake flour, sifted 1/2 teaspoon Read More …
2/3 cup yogurt 3 eggs 1/4 cup extra-virgin olive oil 1/3 cup milk 1 teaspoon vanilla extract 2 cups unbleached all-purpose flour 2/3 cup sugar Pinch sea salt Pinch freshly grated nutmeg 1 teaspoon baking powder 2 tart apples, peeled Read More …
2 cups all purpose flour 5 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 eggs, lightly beaten 1 cup fruit yogurt 1 cup water 4 tablespoons butter, melted Combine flour, sugar, baking powder, baking Read More …
2 Cups Bisquick 2 Teaspoons Poppy Seed 2 Eggs 2 8-oz. Cartons of Lemon Yogurt 1/2 Cup Vegetable Oil Mix all ingredients together in a large bowl. Using about 1/2 cup of batter, cook in a hot waffle iron til Read More …
1 (12 ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 2 (8 ounce) containers vanilla yogurt 1 (10 ounce) package frozen unsweetened strawberries, defrosted 3 tablespoons granola or toasted almonds Layer yogurt, escalloped apples and strawberries in Read More …
3-1/2 c All-purpose flour or Unbleached flour 1 teaspoon Salt 1 c Butter or margarine 1 pk Active dry yeast 1/4 c warm water (105 degrees F. to 115 degrees F.) 1/2 c Lemon yogurt 1 Egg; beaten 1 teaspoon Read More …
You can bake the potatoes in a microwave oven and, if you wish, crisp the skin in a toaster oven set on “toast” for two or three cycles. 4 medium sweet potatoes (12 ounce each), scrubbed and pierced 2/3 cup Read More …
1 cup long-grain rice 2 cups water 1 teaspoon brown mustard seeds 2 teaspoons mung dal Non-stick cooking spray 1/2 teaspoon oil 1 serrano chile, minced 1 tablespoon minced ginger root 1/4 cucumber, peel, seed and mince 2 cups plain Read More …
Yield: 100 Portions (4-3/4 Gallons) Each Portion: 3/4 Cup (6 Ounces) Ingredients Weights Measure Yogurt mix, dehydrated, vanilla 10 lb 2-5 lb cn Water (40°F. to 60°F.) 2-1/2 gal Stir dehydrated mix into water. Mix thoroughly with wire whip Read More …
5 lbs. cabbage, finely shredded, some purple cabbage is ok 1 lb. 8 ounce carrots, grated 12 ounce onions, finely chopped 12 ounce celery with leaves, chopped Make Ahead Yogurt Dressing 2/3 cup plain low-fat yogurt 2/3 cup Canola Oil Read More …
5 medium beets, boiled 500 ml plain yogurt 2 cup 2 ml salt 1 tsp black pepper to taste 1 ml cayenne, optional 1/4 tsp 25 ml fresh mint, finely chopped 2 tbsp 15 ml vegetable oil 1 tbsp 3 Read More …
5 medium beets, boiled 500 ml plain yogurt 2 cup 2 ml salt 1 tsp black pepper to taste 1 ml cayenne, optional 1/4 tsp 25 ml fresh mint, finely chopped 2 tbsp 15 ml vegetable oil 1 tbsp 3 Read More …
4 cups fresh fruit (strawberries or combination of berries, kiwifruit, peaches, bananas) Honey-Orange Yogurt: 1 cup low-fat plain yogurt 2 tablespoon liquid honey 1 tablespoon orange juice 1 teaspoon grated orange rind 1/2 teaspoon vanilla or almond extract For yogurt, Read More …
1 cup plain yogurt (low fat is fine) 1 teaspoon baking soda 1/4 cup butter or margarine, soft 1 cup lightly packed brown sugar 1 egg 1 teaspoon instant coffee, dissolved in 3 tablespoons hot water 1-1/2 cups all purpose Read More …
8-oz. carton (1 cup) plain low-fat yogurt 10-oz. pkg. frozen strawberries, thawed 1 cup apple sauce Line 12 muffin cups with paper baking cups. In medium bowl, combine all ingredients. Pour into prepared pan. Freeze until firm, about 2 to Read More …
2 teaspoons active dry yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons powdered milk 3 tablespoons sugar 1/2 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1-1/2 teaspoons salt 1 cup pumpkin 2 tablespoons pumpkin 1/3 cup plain Read More …
You can bake the potatoes in a microwave oven and, if you wish, crisp the skin in a toaster oven set on “toast” for two or three cycles. 4 medium sweet potatoes (12 ounce each), scrubbed and pierced 2/3 cup Read More …
Yield: 100 Portions (4-3/4 Gallons) Each Portion: 3/4 Cup (6 Ounces) Ingredients Measure Yogurt mix, fresh, liquid, vanilla or fruit flavored, chilled (35° to 40°F.) 3-1/2 gal Pour yogurt mix into top hopper of soft serve ice cream freezer; start Read More …
3/4 cup Plain Nonfat Yogurt 1/2 cup light mayonnaise 2 tablespoon tarragon vinegar 1 tablespoon minced onion 2 teaspoon minced fresh parsley 1/4 teaspoon celery seed 1/4 teaspoon Dijon mustard 1/8 teaspoon garlic powder Whisk all ingredients together. Chill before Read More …