3/4 cup plain yogurt
1/3 cup water
1 tablespoon butter or margarine
2-1/2 cups bread flour
3/4 cup cornmeal
3/4 cup canned kernel corn, well drained
2 teaspoons white sugar
1 teaspoon onion powder
3/4 teaspoon salt
1 teaspoon active dry yeast
Follow your ABM mfg.’s directions for preparation of this type of bread.
Makes 1/2 pound loaf