1-1/2 cups French Bread Mix
2 teaspoons yeast
3/4 cup warm milk or water (110-115 degrees)
1 tablespoon olive oil
1 teaspoon cider vinegar or 1/4 teaspoon ascorbic acid
Combine mix and yeast. Add liquids and beat 3 minutes. Cover and let rise 30 minutes. Preheat oven to 450 degrees. Lightly oil a 12-inch pizza pan. Transfer dough to center of pan. Cover with oiled sheet of plastic wrap. Using the palm of your hand, press the dough to flatten and fill the pan. Use a rolling pin to help roll out dough, but do not remove plastic until desired thickness is achieved. Roll out to about 1/4 inch thickness. Cover with favorite toppings and bake 12-14 minutes on the lowest shelf of the oven. If thick crust is desired, bake 20 minutes in 425 degree oven.