Nut Crust

1 cup crushed vanilla wafers
1/2 cup ground nuts
2 tablespoons sugar
2 tablespoons melted butter or margarine

Preheat oven to 400 deg. F. Combine crumbs, nuts, sugar and melted butter until well blended. Using back of spoon, press evenly on bottom and sides of 9-inch pie plate. Bake 8 to 10 minutes or until lightly browned.

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