4 to 5 boneless chicken breast 3 cups cooked white rice 1 small jar of salsa 1 2lb. bag of Mexican style cheese 1/2 can mixed veggies Pan cook chicken until 1/3 cooked but not done all the way. Mix Read More …
4 to 5 boneless chicken breast 3 cups cooked white rice 1 small jar of salsa 1 2lb. bag of Mexican style cheese 1/2 can mixed veggies Pan cook chicken until 1/3 cooked but not done all the way. Mix Read More …
1 lb skinned chicken breast 1 cup vegetable oil 5 slices fresh ginger root 3 green onions, chopped to about 1 inch lengths 1 green pepper, chopped as above 1/2 cup diced bamboo shoots 1/3 Slivered almonds MARINADE 1/4 teaspoon Read More …
Empress Chicken 3 pounds chicken breasts, cubed 1/4 cup dark soy sauce 1 large egg, beaten 1/2 cup cornstarch 2 cups green onion, minced 8 small hot peppers, de-seeded Sauce 1 1/2 cups chicken stock 3/4 cup granulated sugar 1/2 Read More …
1 cn Cream of chicken soup 1 cn Cream of mushroom soup 1/2 cn Rotel tomatoes with peppers 1/2 c Onion, chopped 1/2 c Green pepper, chopped 1 Chicken, boiled 12 Tortillas, or 1 pk Grated Monterey Jack cheese 1 Read More …
6 chicken breast, butterflied 1 red pepper, diced 1 yellow pepper, diced 1 green pepper, diced 50 ml fontina cheese, chopped 1/4 cup 6 slices of prosciutto 125 ml heavy cream 1/2 cup 50 ml butter 1/4 cup 50 ml Read More …
1 pound boneless skinless chicken breast 4 green chile, roasted and peeled 2 ounces reduced-fat Monterey jack cheese 1/2 cup fine dry bread crumbs 1 tablespoon chili powder 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/3 Read More …
2 tablespoons sun-dried tomatoes (not oil pack) 4 medium boneless, skinless chicken breast halves (about 12 ounces total) 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup fine dry bread crumbs* 2 tablespoons grated Parmesan cheese 1/2 Read More …
Source: Four peaks Brewing Company – Tempe, Arizona 5 pounds grilled chicken breast, chopped 10 Anaheim chiles, julienned 1/4 pound cream cheese 1-1/2 pounds pepper jack cheese Mix together well. Roll in Menlo egg roll wrappers. Deep-fry until crispy. Post Read More …
250 ml peas 1 cup 50 ml green peppers, chopped 1/4 cup 30 ml onion, finely chopped 2 tbsp 150 ml flour 2/3 cup 250 ml milk 1 cup 500 ml chicken broth 2 cup salt & pepper to taste Read More …
4 whole chicken breasts 1 teaspoon fresh minced ginger 2 teaspoons fermented black beans 3 tablespoons minced scallions (white part only) 4 ounces Peking Stir Fry sauce (see recipe below) 12 ounce unseasoned chicken stock 1/2 teaspoon minced garlic 1/2 Read More …
30 ml butter 2 tbsp 4 chicken breasts, boneless & skinless 3 garlic cloves, minced 500 ml water 2 cup 175 ml rice 3/4 cup 2 chicken bouillon cubes 1 lemon, halved 125 ml broccoli florets 1/2 cup 125 ml Read More …
1 whole chicken chop into medium size serving i kilo pork chop into medium size serving 4 potatoes chop as the size of the pork 2 whole onions chop ring style 3 cloves garlic chop olive oil or butter unsalted Read More …
8 chicken pieces, skin removed 3 ml cumin 3/4 tsp 3 ml ginger 3/4 tsp 3 ml coriander 3/4 tsp 2 ml turmeric 1/2 tsp pinch cinnamon, salt & pepper 15 ml butter 1 tbsp 15 ml vegetable oil 1 Read More …
1 kg chicken pieces 2 lb 2 onions, cut into chunks 1 pie pumpkin, peeled & cut into large chunks 175 ml peanut butter 3/4 cup 5 ml salt 1 tsp 2 ml cayenne pepper 1/2 tsp 375 ml chicken Read More …
50 ml butter 1/4 cup 2 onions, chopped 250 ml dark rum 1 cup 1 lime juice 1 fresh pineapple, in chunks salt & pepper to taste 1 whole chicken In saucepan; melt butter. Add onions and cook. Deglaze with Read More …
Makes 6 servings 1/2 cup chili sauce 1/2 cup maple syrup 3 tablespoons cider vinegar 3 tablespoons CRISCO Oil 1 tablespoon prepared mustard 1/2 teaspoon salt 1/4 teaspoon hot sauce 12 chicken drumsticks (about 3 pounds) Bring first 7 ingredients Read More …
10 chicken breasts, skinless & boneless 5 ml celery salt 5 ml seasoning salt 15 ml olive oil 2 garlic cloves, minced 1 red onion, sliced 1 red pepper, chopped 1 bottle chicken & rib barbeque sauce Season chicken with Read More …
Makes 6 servings of 2/3 cup each 1 pound boneless, skinless chicken breasts 4 teaspoons cornstarch, divided 1 egg white 2 tablespoons vegetable oil 3/4 cup thinly sliced, drained, canned bamboo shoots 1/4 cup diced, drained green chilies 1/2 cup Read More …
3/4 cup tequila 1/4 cup white wine vinegar Juice of 3 limes 1/2 cup Lemon Oil (see Note) 5 large shallots, peeled and chopped 1 cup chopped fresh cilantro plus 1 large bunch cilantro, leaves only 2 teaspoons minced garlic Read More …
A complete microwave base tasty barbecued chicken dish. 2 1/2 lb Cut up chicken fryer 1/4 c Worcestershire sauce 1/4 c Packed brown sugar 2 tb Cornstarch 1 ts Salt 1/4 ts Liquid smoke 1 c Catsup 1/4 c Vinegar Read More …
30 ml butter or margarine 125 ml onion, chopped 150 ml ketchup 30 ml vinegar 375 ml can cranberries 125 ml brown sugar 5 ml dry mustard 6 chicken pieces (or pork chops) In a medium skillet; melt butter. Add Read More …
227 g cream cheese, softened 5 ml thyme 5 ml tarragon 5 ml parsley 5 ml pepper 5 ml basil 5 ml garlic, minced 5 ml oregano 4 chicken breasts, boneless 115 g prosciutto ham, very thinly sliced 12 cherry Read More …
30 ml butter, melted 1 clove garlic, minced 2 chicken breasts 5 ml seasoning salt 2 thick slices bacon 125 ml mushrooms, sliced 50 ml cheddar cheese, shredded 50 ml heavy cream In a 9 x 13 inch (23 x Read More …
5 ml ground cumin 1 tsp 5 ml ground coriander 1 tsp 5 ml salt 1 tsp 20 ml canola oil 4 tsp 15 ml fresh ginger, grated 1 tbsp 4 chicken breasts, boneless & skinless 30 ml lime juice Read More …
Chef Scott Conant L’Impero, New York City Cumin-Spiced Roast Chicken Yield: 2 servings Freshly grated nutmeg 1 1/2 tsp. Whole cloves 1 tsp. Whole cumin seeds 1 tsp. Olive oil 2 Tbsp. plus 2 tsp. Whole chicken, split, boned 1 Read More …
1 gallon water 1 cup kosher (coarse) salt 1 cup honey 2 tablespoons Tender Quick 3 bay leaves 1/4 teaspoon cloves 1/2 teaspoon pickling spice Bring to boil. Let settle back to room temp. If injecting, inject in breasts, thighs Read More …
Source: Angela M. Lupo, owner of Caruso’s Italian Ristorante, Gilbert, Arizona 4 chicken breasts, pounded thin and dredged in flour 1/2 cup oil (for frying) 1/4 cup white wine 2 tablespoons butter 1/2 cup chicken stock 1/2 cup peas 1/2 Read More …
125 ml barbecue sauce 1/2 cup 50 ml Saskatoon berry jelly 1/4 cup 5 garlic cloves, finely chopped 30 ml fresh rosemary, finely chopped 2 tbsp 1 ml salt 1/4 tsp 8 chicken thighs, skinless, boneless & cut into large Read More …
2 boneless, skinless chicken breast halves Italian seasoned bread crumbs 1 egg, beaten 1/4 cup light olive oil 1 stick of butter (not margarine!) 1/2 cup light olive oil 4 large cloves fresh minced garlic 1 tablespoon dried parsley 1/2 Read More …
Source: Harry Caray’s Restaurant, 33 W. Kinzie Street, Chicago 2 large potatoes 2 tablespoons olive oil 5 whole cloves garlic 1 (3 pound) broiler-fryer chicken, cut up 1 teaspoon dried oregano, crushed 1/2 teaspoon garlic powder 1 cup dry white Read More …
Source: Chef Abraham, Harry Caray’s, Chicago, Illinois 4 boneless chicken breasts (7 ounces each) Salt and pepper 12 ounces sauteed spinach 1 red pepper, roasted, peeled and quartered 12 ounces goat cheese 8 ounces Parmesan 4 teaspoons chopped Italian parsley Read More …
3/4 cup frozen orange juice concentrate, thawed 1/2 cup chicken broth 4 teaspoons cornstarch 6 ounces packaged dried gemelli, rotini, or corkscrew pasta 1 16-ounce package loose-pack frozen Italian blend (zucchini, carrots, cauliflower, lima beans, and Italian beans) or other Read More …
For Chicken : 6 large chicken breasts 1 to 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 8 ounce goat cheese, softened to room temperature For Sun-Dried Tomato sauce : 2 tablespoons butter 1 tablespoon finely Read More …
1 onion, sliced 3 garlic cloves, minced 6 chicken legs, thighs or breasts 3 carrots, cut into large pieces 4 potatoes, cut into large pieces 2 yams, cut into large pieces – dried rosemary – – dried dill – – Read More …
1/2 cup roasted garlic cloves 2 cups water 1 tablespoon salt 1 tablespoon whole black peppercorns 1 tablespoon olive oil 1/2 lemon, cut into pieces 2 bay leaves 1 (3 to 4 pound) whole chicken Make a brine by combining Read More …
Makes 6 servings 6 boneless, skinless chicken breasts 4 tablespoons butter, divided 1 tablespoon olive oil 2 tablespoons finely chopped shallots 1 teaspoon minced garlic 3/4 cup veal stock 3/4 cup chicken stock 1/2 cup dry white wine 1 tablespoon Read More …
2 boneless chicken breasts, cut in half, skin on fresh tarragon leaves (six leaves per breast half) 1/2 cup black beans 1/2 cup white beans 2 quarts chicken broth (preferably homemade or low-salt broth) 1 vanilla bean split in half Read More …
About 2 kg. of chicken, 1 carrot, 1 heart of celery, parsley, 1 onion, 100 gr. of grated caciocavallo cheese, 400 gr. of breadcrumbs, 2 lemons, origanum, oil, salt and pepper. Boil the chicken in a pan with minced onion, Read More …
2 Young cocks, 2 lemons, olive oil, mustard, minced persley breadcumbs. Peel, flame and divide the young cocks in by halves: marinade it with the olive oil, the lemons juice and the minced parsley for 2 hours. Then drip it, Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
Chef Bill Poirier Sonsie, Boston Yield: 4 portions Garlic cloves, peeled 40 Onion, diced 1/4 cup Parsley leaves 1/4 cup Fresh rosemary 1/8 cup Bay leaves 2 Cracked black pepper 1 Tbsp. Lemon, roughly chopped 1/2 Olive oil 1/2 cup Read More …
If there is one dish that could be considered Mexican haute cuisine, then Mole Poblano is surely it. Legend has it that the voluptuous sauce – a blend of chiles, spices, and chocolate – was created by the European Catholic Read More …
3-1/2 pound whole chicken, cut up 6 tablespoons butter, melted 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 4 ears corn on the cob, husked 1/4 cup dry breadcrumbs Read More …
Makes 24 servings Rosemary Mustard Butter: 1 teaspoon shallot, chopped 1-1/2 teaspoons garlic, chopped 1 tablespoon mustard seed 1/2 ounce rosemary stems 1 bay leaf 1/2 cup mushroom stems 1/2 cup white wine 1/2 cup champagne vinegar 2 tablespoons Dijon Read More …
2.3 kg roasting chicken 5 lb 1 unpeeled orange, cut into wedges 1 onion, cut into wedges 2 fresh rosemary branches salt & pepper 1 carrot, coarsely chopped 1 celery stalk, coarsely chopped 1 onion, sliced 1 unpeeled orange, sliced Read More …
1 lb boneless skinless chicken breast, cut into 1-inch squares 2 cups fresh pineapple, cut into 1-inch squares 2 cups red peppers, cut into 1-inch squares Marinade 1/2 cup soy sauce 1/4 cup rice vinegar 1/4 cup canola oil 1/4 Read More …
1 1/2 cups dry red wine 1 cup dark brown sugar, packed 2 tablespoons dark brown sugar, packed 1/2 cup low sodium soy sauce 2 tablespoons ginger, finely grated fresh 1 garlic clove, minced 8 chicken drumsticks, skin on coarse Read More …
1 envelope Italian salad dressing mix 2 tablespoons brown sugar 2 tablespoons oil 2 tablespoons soy sauce 1 teaspoon cinnamon 1 teaspoon thyme 1/2 teaspoon ground red pepper 2 1/2 lbs chicken pieces Mix all ingredients except chicken in bowl. Read More …
1 lb boneless skinless chicken breast 1/4 cup rice vinegar 2 tablespoons black bean paste 1 tablespoon soy sauce 1 teaspoon brown sugar 1 tablespoon white wine 1 teaspoon dry mustard 1 teaspoon hot pepper sauce 1 teaspoon peanut oil Read More …
2 teaspoons ground cinnamon 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon cocoa powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3 tablespoons olive oil 1 tablespoon balsamic vinegar 3 1/2 lbs bone-in chicken parts LIME BUTTER Read More …